In a research collaboration agreement, Bunge will develop the new flavours by leveraging the research capabilities and technologies at NTU’s Food Science and Technology Programme (FST) NTU Singapore and Bunge, a leading global agriculture, food and ingredients company, are collaborating to produce new food flavours through fermentation, including umami or savouriness, one of[Read More…]
Tag: Bunge
Bunge introduces Beleaf PlantBetter
Bunge’s plant-based butter alternative offers exceptional sensory qualities, easy processing and significant cost savings Bunge, a global leader in agribusiness, food and ingredients announced the launch of Beleaf PlantBetter in North America. This follows its successful European launch in 2023. Beleaf PlantBetter is the answer to the complexities faced by food manufacturers and bakers[Read More…]
Bunge and CP Foods conduct tests on blockchain traceability for soy shipments
Around 185,000 metric tonnes of deforestation-free soybean meal were shipped from Brazil to Thailand to test the companies’ joint digital blockchain traceability solution for sustainable soy Bunge, a leading agribusiness and food company, and Bangkok Produce Merchandising Public Company Limited (BKP), a subsidiary of Charoen Pokphand Foods Public Company Limited (CPF or CP Foods),[Read More…]
Bunge introduces Beleaf PlantBetter a plant-based alternative
Bunge’s Beleaf PlantBetter emerges as the answer to the complexities faced by food manufacturers and bakers seeking plant-based alternatives that match the sensory qualities Bunge introduces Beleaf PlantBetter, a ground-breaking plant-based alternative crafted to satisfy the growing demand for superior-tasting and environmentally responsible dairy butter replacements. As demand for dairy[Read More…]
Bunge Invest in New Protein Concentrate Facility in the U.S.
A global leader in agribusiness, food, and ingredients, plans to invest approximately $550 million to build a fully integrated soy protein concentrate (SPC) and textured soy protein concentrate (TSPC) facility. The new facility is expected to meet rising customer demand for key ingredients in the production of plant-based foods, processed[Read More…]
