Youjiang Hongyun has registered at the local customs and has signed contracts with clients from South Korea, Japan, Singapore and countries in East Europe As the birthplace of tea, China is one of the largest tea producers in the world. Benefiting from China’s profound history of cultivating tea crops and the country’s Belt and Road Initiative (BRI), the ancient[Read More…]
Tag: South Korea
South Korea launches World’s first online agri products wholesale market
The Online Wholesale Market, functioning as a nationwide platform allowing unrestricted 24/7 transactions, stands as a pivotal endeavour aligned with the Yoon Seok Yeol administration’s national agenda South Korea’s Ministry of Agriculture, Food and Rural Affairs have held the opening ceremony for the Online Agricultural Wholesale Market. This market constitutes[Read More…]
Korea’s AndKwan Natural Science develops organic antibacterial preservative
The name of the new substance is WTGPhLATM, and it can be used in everything from cosmetics to food, health functional foods, and pharmaceuticals South Korea-based AndKwan Natural Science Inc. announced that it has succeeded in developing a new organic antibacterial preservative and an antibiotic composition with its parent company,[Read More…]
New IFF Co-creation Centre to redefine food and beverages in South Korea
The new facility offers end-to-end product design capabilities, including a dairy and beverage ultra-high temperature pilot plant IFF announced the opening of its first dedicated food and beverage lab in Gangnam, Seoul, South Korea. The new co-creation centre reinforces the company’s commitment to Be the Premier Partner as it seamlessly brings together[Read More…]
CJ Foods partners with T&R Biofab to shape future of food
CJ Foods and T&R Biofab aim to synergize their unique expertise and technologies to bring to the market innovative food products CJ Foods, a business unit of South Korea-based CJ CheilJedang, announced that it entered into a joint development agreement (JDA) with T&R Biofab to develop alternative meat using 3D bioprinting[Read More…]
BlueNalu strengthens partnership with Mitsubishi, Thai Union and Pulmuone
These partnerships will support BlueNalu’s planned introduction of cell-cultured seafood in a number of APAC nations over the coming years BlueNalu, a global leader in the development of cell-cultured seafood, announced the extension and enhancement of its strategic partnerships with three multinational seafood industry leaders headquartered in the Asia-Pacific (APAC)[Read More…]
CJ Foods names Dr Gregory Yep as new CTO of global food R&D
Appointment brings new CTO’s 30 years of scientific and technical expertise to the company’s fast-growing global food business CJ Foods, a business unit of South Korea-based CJ CheilJedang, announced that it has appointed Dr Gregory Yep, former head of the R&D centre at International Flavors & Fragrances (IFF), as the new CTO[Read More…]
Culinary Masters an RR1 signature event premieres in Asia
MGM x RR1 Culinary Masters Macau is a testament that MGM continuously strives to elevate Macau’s status as a UNESCO City of Gastronomy The grand premiere of Robb Report Hong Kong’s Culinary Masters in Macau, in partnership with MGM, took place at MGM COTAI, making history as the very first RR1 signature event held[Read More…]
South Korea’s Food Science develops world’s first hangover drink with protein blowfish
The company was selected as a beneficiary of early-stage technology commercialisation investment by Korea Development Bank Food Science, selected by South Korea’s Ministry of SMEs and Startups as one of 30 companies to participate in this year’s Social Economy Enterprise Growth Support Project, is a bio-venture company that constantly strives to[Read More…]
Korea’s JUNG KWAN JANG launches red ginseng samgyetang chicken
A blend of chicken and red ginseng, an energizing recipe to revitalize during the hot summer months JUNG KWAN JANG, South Korea’s leading health supplement brand, has released an HMR(Home Meal Replacement) product called Red Ginseng Samgyetang. This product features red ginseng, six-year-old ginseng that has been steamed and dried, and it[Read More…]
