Technology

Pao Chi Chung Introduces Newly Designed, Family-friendly Packaging With Brand’s Heritage

The new reduced packaging will be gradually rolled out to Pao Chi Chung’s complete range of prepared halal foods and sauces. Pao Chi Chung (Pao Chi Chung Enterprise Corporation Ltd.), a family-owned and operated natural, Halal Asian Food manufacturer, is today unveiling new packaging that’s speaks to the time-honored heritage of the brand.[Read More…]

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Kerry research as Immune health is a top priority for functional beverage consumers

According to new research by Kerry, Immune, gut and heart health continue as important concerns for functional beverage consumers, while beauty and sports performance are on the rise. Kerry surveyed over 10,000 consumers from 18 countries across North America, South America Europe, Asia Pacific, South Africa and Australia to learn[Read More…]

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World-first Haelen technology achieves 100% fresh, natural milk that is twice as digestible

Naturo, the company behind the world-first patented ‘Haelen’ milk processing technology which gives fresh milk a 60-day shelf life has achieved another significant breakthrough in the global milk market. Recent consumer trials and Commonwealth Scientific and Industrial Research Organisation (CSIRO) research validation have proven that milk processed using the Haelen[Read More…]

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Vitality Plus International have launched a new series of holistic Kampo herbal medicines and fermented foods

Herbal medicines and fermented products from Vitality Plus are known for helping food to be digested more quickly and the nutrients to be more effectively absorbed by the human body. Vitality Plus International has long been a trustworthy source of nutritional products with ISO22000 and Health Food Production HACCP International[Read More…]

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Nestlé’ introducing recyclable FSC-certified paper packaging for its twist-wrapped sweets worldwide

The landmark move from dual foil and cellulose to recyclable paper wrappers will see Quality Street remove almost 2.5 billion individual pieces of packaging material from its supply chain globally. Developed by packaging experts at Nestlé’s Confectionery Research and Development Center in York, UK, and the Swiss-based Nestlé Institute of Packaging Sciences, the[Read More…]

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Dole Sunshine Company Launched Nutritional Ink for Printed Malnutritional Labels

Pier Luigi Sigismondi, President, Dole Packaged Food & Beverages Group said “Nutrition and wellness are core to our portfolio transformation at the Dole Sunshine Company. Too often we see consumers making poor choices, but the responsibility needs to shift to industry and government to ensure access to proper nutrition.” Designed to[Read More…]

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Kerry launched a unique tool ‘Food Waste Estimator’ to tackle global food security

Kerry’s technologies support the reduction of food waste through fermentation, vinegar-based ingredients, plant extracts and enzymes, alongside conventional organic acid-based preservatives like propionates and acetates. Kerry, the world’s leading taste and nutrition company, has launched a unique tool to raise awareness of food loss and waste, as it calls for[Read More…]

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CP Foods Presents sustainable Kitchen of the World vision at Sustainability Expo 2022

The company’s booth demonstrates “CPF SUSTAINABLE KITCHEN OF THE WORLD TOWARDS NET-ZERO” vision, highlighting eco-friendly innovations throughout its Feed -Farm -Food business. Charoen Pokphand Foods Public Company Limited (CP Foods), leading food tech company, participated at the Sustainability Expo 2022 (SX2022), which was held during September 26- October 2, 2022,[Read More…]

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