Monday, 29 June 2026

March 21, 2025 | Africa

GWC launches East Africa water project with grants from Grundfos Coca-Cola

The initial phase is supported by $1.1 million in grants from the Grundfos Foundation and the Coca-Cola Foundation Global Water Center (GWC) is launching a groundbreaking project to improve access…

March 20, 2025 | Food

Saudi Arabia achieves self-sufficiency in egg production

Kingdom’s egg production not only meets domestic demand but also generates a surplus Saudi Arabia’s poultry sector has achieved complete self-sufficiency in table egg production, with output expected to exceed…

March 19, 2025 | Company News

Lallemand Health launches Cerenity probiotic formula to support healthy ageing

The study reveals significant improvement in mobility, coordination, endurance and muscle strength compared to placebo as measured by handgrip strength Lallemand Health Solutions announced the launch of a newly studied…

March 19, 2025 | Australia

Researchers use natural gum to extend shelf life of fresh fruits

The research team also used light and curcumin, a compound extracted from turmeric, to deactivate fungal spores on food, in particular strawberries University of Queensland studies have used natural tree…

March 18, 2025 | Academic

Sirio launches global research institute for longevity studies

The Institute aims to advance anti-ageing science and accelerate the development and commercialisation of innovative nutraceutical products to promote healthy longevity SIRIO Pharma (SIRIO) the global nutraceutical contract development and…

March 17, 2025 | Academic

University Tasmania launches Inveresk Food Hub

The Food Hub Initiative is part of a broader Food Security Program designed to address food insecurity, provide essential food relief, and support student well-being Tasmanian University Student Association (TUSA)…

March 17, 2025 | Cultured Meat

Ever After Foods and Bühler partnership scaling cultivated meat

Eyal Rosenthal, CEO of Ever After Foods In recent years, the cultivated meat industry has made significant progress in revolutionising protein production. A crucial development in this evolution is the…

March 13, 2025 | Academic

Aloe vera new secret ingredient in cultured meat

This breakthrough provides a sustainable solution by using Aloe vera, a widely available agricultural byproduct, as a biocompatible scaffold A new study published in npj Science of Food presents a…

March 12, 2025 | Academic

Dongguk University researchers create clove-essential-oil-based Pickering emulsions

The researchers developed a sustainable emulsion using carbon quantum dots (CQDs), innovative solid particles derived from clove essential oil residue In a groundbreaking discovery, a team of scientists led by…

March 12, 2025 | Australia

Ferrero celebrates 50 years in Australia

This journey is reflected in the company’s performance, which has almost doubled, with 91 per cent growth in ten years Ferrero celebrates 50 years of delighting Australians with its iconic…

Technology

Wine Australia Extends AWRI Partnership with New 4.5-Year R&D Investment

Jun 29, 2026 | Australia

The Future of Water Stewardship Lies in Science-Driven Partnerships

Jun 29, 2026 | Australia

GTE Foods Uses Food Technology to Reinvent the Classic Scoop

Jun 26, 2026 | Company News

Food Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Jun 18, 2026 | Company News

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

Jun 05, 2026 | Feature

More Popular

Be Wellness, Matcha House Introduce Collagen-Infused Matcha Beverages

Jun 29, 2026 | Beverages

Organised Dairy Sector Revenue Growth to Accelerate by Up to 400 Basis Points in FY27: Crisil Ratings

Jun 29, 2026 | Beverages

Wine Australia Extends AWRI Partnership with New 4.5-Year R&D Investment

Jun 29, 2026 | Australia