The CYETUS Cubic Espresso is a versatile, semi-automatic coffee machine that effectively grinds and extracts coffee, and steams milk, making it a solid option for home brewers. “Making your preferred cup of coffee should be easy and fuss-free.” said Ralph Chen, VP & Head of Brand at Cyetus. “The LCD display[Read More…]
Technology
Nestlé announced a new Research & Development (R&D) Center for Latin America
The inauguration of the new center in Santiago, Chile, was attended by Gabriel Boric, the President of Chile as well as other local authorities and representatives of the innovation ecosystem. Center innovates for and with consumers in the region, while leveraging the company’s global science and technology capabilities. The proximity[Read More…]
Enjoy the unique taste of the water town -Tai’erzhuang Daylily and Beef Noodles
The Publicity Department of the CPC Zaozhuang Municipal Committee released a video introducing daylily and beef noodles, one of the most famous food in “the first village in the world” —Tai’erzhuang, in Zaozhuang city, China. The taste is pure and refreshing. The smell is thick and full. The aftertaste is long and[Read More…]
Yili Participated in the COP27 Panel Discussion on Green Business Practice
The 27th Conference of the Parties of the United Nations Framework Convention on Climate Change (COP27) was convened in Sharm el-Sheikh, Egypt, drawing worldwide attention. The Centre for International Knowledge on Development of China hosted the Seminar on Clean Energy Development – Accelerating Achievement on Affordable and Clean Energy (SDG 7) at the[Read More…]
Nescafé Dolce Gusto launches Neo, the brand’s next generation coffee machines and pods
Neo‘s proprietary technology and home-compostable pods create the brand’s best coffee quality and most sustainable system to date Neo combines high quality, cutting-edge technology, and sustainability to create the ultimate coffee shop at home experience. In a Nestlé first, Neo‘s new range of coffee pods are paper based, home compostable and use[Read More…]
Hwa Nan Food Leads the Way with Healthy Pre-packaged Food Options for APAC Market
Hwa Nan Food Industrial Co. Ltd (Hwa Nan Food), a leading expert in Taiwanese pre-packaged food and import-export-trading company, continues to push for healthier options for consumers with its low-sodium, low-sugar, and low-fat vegetable-based products. As opposed to the usual notion that pre-packaged food remains an unhealthy option for consumers due to the[Read More…]
Umami Meats announces collaboration with Waters Corporation for Sustainable Food Research
Umami Meats is a Singapore-based food-tech startup that is cultivating premium fish that are on the IUCN’s (International Union for Conservation of Nature) Red List, unsuitable for farming, and are endangered due to growing human consumption. Umami Meats announced a research collaboration with food and nutrition scientists at Waters Corporation to develop[Read More…]
Yili Wins 21st IUFoST Global Food Industry Award
The 21st World Congress of Food Science and Technology was held this year in Singapore from October 31 to November 3. Yili Group was presented with the IUFoST Global Food Industry Award. Organized by the International Union of Food Science and Technology (IUFoST), the 21st Congress attracted over 1,500 attendees, representing respective food industries[Read More…]
CP Foods steps closer towards sustainable packaging goals
Charoen Pokphand Foods Public Company Limited (CP Foods) announced that 99.9% of the company’s plastic packaging for food products in Thailand can be reusable or recyclable or compostable. Narerk Mangkeo, Executive Vice President at CP Foods said the company aims at finding sustainable solutions to maintain high food safety standard[Read More…]
Sophie’s BioNutrients Debuts Chlorella Ice Cream to Storm the Vegan Ice Cream Industry
Sophie’s BioNutrients introduces sustainable and nutritious ice cream with double the action for the sweet tooth. Sophie’s BioNutrients, a next-generation sustainable urban food production technology company, together with Danish Technological Institute (DTI), a green solutions facilitator in Denmark, collaborated to produce its first chlorella-based ice cream, made from Sophie’s BioNutrients dairy-free[Read More…]
