Saturday, 14 March 2026

February 27, 2024 | North America

Califia Farms converts all North American bottles to 100% recycled plastic

Major packaging changes across the U.S. and Canada will help reduce the brand’s greenhouse gas emissions by at least 19 per cent and cut energy use in half Califia Farms®, a leading, premium, plant-based…

February 27, 2024 | Academic

German scientists discover new type of apple juice improves heart health

They used a novel squeezing method called a spiral filter press to maximize the polyphenols in apple juice Scientists at Hochschule Geisenheim University in Germany have discovered a new type…

February 26, 2024 | Nutrition

Sustained interventions boost aquaculture and nutrition security in Myanmar

The study founds significantly higher dietary diversity – a reflection of improved food security – in those producers who adopted BMPs and received nutrition-related training Sustained interventions to promote best…

February 26, 2024 | Europe

ADB, Credo sign deal to promote food security in Georgia

ADB’s financing will provide long-term local currency funding to support Credo The Asian Development Bank (ADB) and Credo Bank have signed a loan of 65 million lari ($25 million). The…

February 26, 2024 | Australia

AFCCC prioritising reduction of food waste remains important concern

This included the development of new Cold Food Codes and establishing more formal relationships or alliances with all industry bodies which can contribute towards the development of codes of practice,…

February 22, 2024 | Australia

Australian government approves release of QUT-developed GM banana

Food Standards Australia New Zealand (FSANZ) has also notified the Food Ministers’ Meeting (FMM) that it has approved QCAV-4 as suitable for human consumption The Australian Government has issued QUT a…

February 21, 2024 | Academic

Thai Scientists transform coconut jelly bio waste into food ingredients

These additives can be upcycled for use in the food, pharmaceutical, and cosmetic industries, reducing the need for costly imported additives in Thailand Cello-gum, a groundbreaking innovation by Prof. Dr.…

February 21, 2024 | Academic

Research uncovers reason behind blue colour of blueberries

The chromatic blue-UV reflectance arises from the interaction of the randomly arranged crystal structures of the epicuticular wax with light Tiny external structures in the wax coating of blueberries give…

February 20, 2024 | Company News

Greiner Packaging, Siegwerk and Krones join forces in recycling initiative

The three companies were able to effectively deink and convert the rigid containers into high-quality white recyclates, without the need for altering the ink formulation or print design Greiner Packaging,…

February 20, 2024 | Company News

Valio launches R&D project Food 2.0 in Finland

The Food 2.0 project has been granted EUR 10 million in funding in Business Finland’s challenge competition for leading companies Valio is launching an extensive research, development and innovation project…

Technology

Aston University and Mondelēz International Partner to Reimagine Food Engineering Technologies

Mar 13, 2026 | R & D

How Lactasoy and SIG Are Transforming High-Protein Beverages in Thailand

Mar 13, 2026 | Interaction

FrieslandCampina Commissions Sustainable Ice Water Installation in Lummen

Mar 11, 2026 | Company News

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

More Popular

Heineken Launches Zero-Calorie Non-Alcoholic Brew with Heineken 0.0 Ultimate

Mar 13, 2026 | Beverages

Laird Superfood Completes Acquisition of Navitas LLC

Mar 13, 2026 | Company News

Aston University and Mondelēz International Partner to Reimagine Food Engineering Technologies

Mar 13, 2026 | R & D