Global fintech company counts full-service and fast casual restaurants in its Hong Kong portfolio, showcasing the company’s ability to support restaurants of all sizes and formats. Givex Information Technology Group Ltd. Announced that continued growth of its Hong Kong office, which recently signed agreements with multi-unit restaurant chains to utilize its industry-leading gift card[Read More…]
Technology
PepsiCo is launching the Pepsi S’mores Collection on the last day of summer in North America
On the Last Day of Summer, Lucky Fans Can Win the Collectible Trio of Mini-Can Pepsi Flavors—Graham Cracker, Toasty Marshmallow and Chocolate by Sharing How They S’more. Once a treat typically confined to summer campfires, s’mores have become a cultural phenomenon. With the sweet taste of gooey marshmallows and rich[Read More…]
The low-calorie noodle formulation developed at A*STAR’s Singapore Institute of Food and Biotechnology Innovation
The low-calorie noodles are made with plant-based ingredients, and are also high in dietary fibre, while preserving a similar taste and texture to the yellow noodles commonly consumed by Asians. Hafnium Ventures and the Agency for Science, Technology and Research (A*STAR) have entered an exclusive license agreement, enabling the commercialisation[Read More…]
Rubix Foods officially opened its innovation center.
The innovation has 50,000-square-foot “facility of the future” is tailor-made to streamline and accelerate the innovation process on behalf of the company’s customers, which includes many of the world’s most recognized food brands. Rubix Foods, a leading culinary and food science-focused provider of flavor and functional ingredients for restaurants and[Read More…]
Taiwan’s Anyong Biotechnology First to Employ Seafood Stem-Cell Freezing Technology in Asia
Technology generates a special magnetic field around the fresh food that comprises a mix of pulsed magnetic fields, low-frequency waves, and several other types of weak energy, causing water molecules within to vibrate. Anyong Biotechnology, the world-class aquatic food processing company based in Taiwan, is now the first company in the[Read More…]
Nestlé Discover New Technologies for Animal-Free Dairy Proteins
Company is testing technologies for animal-free dairy proteins through its recently inaugurated U.S. R+D Accelerator. The accelerator is focused on identifying opportunities and aims to bring highly differentiated product concepts to the market in only six months. Nestlé announced that it is exploring emerging technologies for the development of animal-free dairy protein-based products. This[Read More…]
ADM collaborates with Korea’s LG Chem to produce Lactic Acid and Polylactic Acid at the US facility
Launches two joint ventures to meet growing demand for a wide variety of plant-based products, including bioplastics South Korea based LG Chem, a leading global diversified chemical company, and ADM, a global leader in nutrition and biosolutions, on August 16th, 2022 announced launch of two joint ventures for U.S. (Decatur,[Read More…]
ADM and Temasek’s Asia Sustainable Foods Platform launches ScaleUp Bio Joint Venture in Singapore
ScaleUp Bio partners with A*STAR, to provide the first-ever contract development and manufacturing organisation services for precision fermentation in Singapore On August 1st, 2022, ADM, a global leader in nutrition and agricultural origination and processing, and Asia Sustainable Foods Platform inaugurated ScaleUp Bio, the joint venture company in collaboration with[Read More…]
Global FoodTech Solution spreads into South-East Asian market
Yanolja Cloud launches ‘Gusto X’, a Global FoodTech Solution Company with BlueBasket in Singapore The AI-based SaaS (Software-as-a-service) company, Yanolja Cloud has launched a global FoodTech solution joint venture named ‘Gusto X’, with BlueBasket, the food distribution company headquartered in Singapore. The vision of Gusto X is to lead the global[Read More…]
Australia explores food as computational artefact
Using food to help demonstrate the basic building blocks of computer science In recognition of food’s significant experiential pleasures, culinary practitioners and designers are increasingly exploring novel combinations of computing technologies and food. However, despite much creative endeavors, proposals and prototypes have so far largely maintained a traditional divide, treating[Read More…]
