Taiwan has been a place with diversified ethnicity and integrated culture. Chenggong Zheng reclaimed Taiwan during the Ming and Qing dynasties, many Hakkas and Fujian people from eastern Guangdong, Chaozhou and Western Fujian Tingzhou came to settle there with the army, who also brought their eating habits to Taiwan. Over the years, the current Fujian cuisine and Hakka cuisine[Read More…]
Protein Alternatives
BENEO increasing global capacity for its prebiotic chicory root fibers
As consumer awareness of digestive health, immunity, the gut microbiome, and its beneficial effect on overall wellbeing continues to grow, so does the demand for BENEO’s prebiotic and natural chicory root fibers. Guillermo Fernandez, Head of Manufacturing at BENEO in Chile Said, “At BENEO, ensuring reliable and consistent delivery to[Read More…]
Sophie’s BioNutrients Debuts Chlorella Ice Cream to Storm the Vegan Ice Cream Industry
Sophie’s BioNutrients introduces sustainable and nutritious ice cream with double the action for the sweet tooth. Sophie’s BioNutrients, a next-generation sustainable urban food production technology company, together with Danish Technological Institute (DTI), a green solutions facilitator in Denmark, collaborated to produce its first chlorella-based ice cream, made from Sophie’s BioNutrients dairy-free[Read More…]
Shandi Global is proud to announce its launch and the opening of Singapore’s largest plant-based chicken manufacturing facility
Shandi produces plant-based chicken products in various formats such as patties, pieces, shreds, strips, and drumsticks. Shandi which means “because we care in Hebrew”, was founded on the premise of creating truly sustainable, affordable, nutritious meat alternatives that could benefit millions, if not billions. The reality of a global food[Read More…]
Givaudan and Berkeley publish new research providing for alternative proteins
Givaudan has launched its latest white paper entitled ‘The Protein Horizon: the landscape of alternative protein technologies enabling future food experiences. The research takes a future perspective, highlighting the benefits of emerging 3D printing technology, the ‘near future’ techniques of cultured meat, and Mycelium biomass fermentation producing fungi-derived protein. It[Read More…]
CP Foods Presents sustainable Kitchen of the World vision at Sustainability Expo 2022
The company’s booth demonstrates “CPF SUSTAINABLE KITCHEN OF THE WORLD TOWARDS NET-ZERO” vision, highlighting eco-friendly innovations throughout its Feed -Farm -Food business. Charoen Pokphand Foods Public Company Limited (CP Foods), leading food tech company, participated at the Sustainability Expo 2022 (SX2022), which was held during September 26- October 2, 2022,[Read More…]
Pizza Hut Partners with Beyond Meat™ to Launched Plant-Based Meat Pizza in Asia
Pizza Hut Singapore, the nation’s leading pizza restaurant, is once again breaking new ground with the launch of Cheesy 7 Beyond™ Supreme, a plant-based version of one of its best-selling creations – the Cheesy 7 Pizza. Pizza Hut partnership with Beyond Meat™, a leader in plant-based meat, the Cheesy 7 Beyond™[Read More…]
DSM launched Delvo®Plant Go for oat-based dairy alternatives
This new enzyme solution simplifies the production of oat-based products by enabling manufacturers to perform the liquefaction and saccharification process – breaking down the oat starches into glucose and maltose – in one step. This production enables a shorter and more efficient process, reducing hydrolysis time by up to 30%. As[Read More…]
Chocomel launches new plant-based variant in Netherlands
Chocomel is now also available in a plant-based variant, meeting the growing demand for plant-based products in the market of Netherlands. Chocomel Plant-based is a drink made from cashew nut and pea. Chocomel lovers who want to enjoy the chocolatey richness of the original can now enjoy ‘The one and[Read More…]
abillion announces the World’s 10 Best Vegan Cheese Awards 2022, rated by consumers on the abillion app
The company’s awards are based on more than 2 million consumer reviews of vegan products on the abillion app. abillion, the global consumer review platform focused on sustainability, has released the World’s 10 Best Vegan Cheese Awards 2022. The 10 winners were determined by evaluating consumer reviews of 3,967 vegan[Read More…]
