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March 1, 2024 | Company News

BlueNalu joins NFI as first cell-cultured seafood company 

BlueNalu will also serve as a founding member of NFI’s inaugural Sushi Council BlueNalu, a global leader in the development of cell-cultured seafood, announced that it has gained membership in…

February 29, 2024 | Company News

Vegan Food acquires German Tofutown

The latest acquisition is Vegan Food Group’s first since it was rebranded as a new development out of its initial company, VFC Foods Vegan Food Group has agreed to acquire Tofutown,…

February 27, 2024 | Company News

GNT launches new range of plant-based EXBERRY concentrates 

The liquid-based colours are created from edible, non-GMO fruit and vegetables and are suitable for vegan, kosher, and halal diets GNT has launched a new range of plant-based EXBERRY® concentrates that…

February 22, 2024 | Company News

Roquette unveils new NUTRALYS pea protein range

These latest innovations present new format and formulation options, offering refined textures and high protein content for end products, such as nutritional bars, protein drinks, and plant-based meat and dairy…

February 16, 2024 | Academic

Korean researchers develop cultured beef rice

The hybrid rice was found to have 8 per cent more protein and 7 per cent more fat than regular rice, with a firmer texture A group of Korean researchers…

January 24, 2024 | Company News

Israel’s Steakholder Foods adds plant-based shrimps to range of 3D-printed seafood

Shrimp analogue is the latest in a growing range of proprietary printer capabilities; has the potential to reshape the $68 billion shrimp industry Israel’s Steakholder Foods Ltd., a leader in cultivated meat…

January 23, 2024 | Company News

Israel’s Forsea unveils first cultured eel

FoodTech start-up collaborates with SAIDO restaurant to craft prized Japanese dishes based on cultivated eel Israel-based Cell-cultured seafood start-up Forsea Foods, Ltd. sails on its mission to save wild eel…

January 18, 2024 | China

137 Degrees’ products salicylic acid-free, reinforcing uncompromised quality

The government Laboratory has conducted recent tests, further confirming the absence of salicylic acid in the aforementioned products Hong Kong’s 137 Degrees, a leading provider of high-quality plant-based milk products…

January 10, 2024 | Company News

Upfield launches first plastic-free, recyclable tub for plant butters and spreads

For Upfield, the introduction of the plastic-free paper tub is a critical step towards meeting its ambition to reduce plastic across its portfolio by 80% by 2030 Upfield, a global…

January 9, 2024 | Korea

UNLIMEAT expands K-Vegan reach in US retail markets

The company is showcasing its bestselling plant-based Korean BBQ and pulled pork alongside new Korean vegan creations, including frozen kimbap and mandu UNLIMEAT, a leading plant-based Korean food brand, has…

Technology

Julius Meinl introduces industrially compostable capsules

Oct 17, 2025 | Beverages

Engineering Nutrition: Marico’s R&D Push to Redefine Everyday Wellness

Oct 17, 2025 | Food

Quantum leap to tackle Australian food security and student wellbeing

Oct 16, 2025 | Australia

Food Testing

ADM advances quality capabilities with opening of new Central Milling Laboratory

Oct 16, 2025 | Company News

South Australia now tomato virus free

Oct 13, 2025 | Australia

Inside Agilent’s Strategy to Make India Global Benchmark in Food Testing

Oct 10, 2025 | Food Safety and Testing

More Popular

South Africa’s Premier Group to acquire RFG Holdings

Oct 17, 2025 | Africa

Julius Meinl introduces industrially compostable capsules

Oct 17, 2025 | Beverages

Nestlé accelerates growth strategy with RIG-led investments and cost optimisation plans

Oct 17, 2025 | Company News