BENEO offers manufacturers a scalable and effective way to tap into the plant-based trend, with the most authentic chicken imitation products. BENEO is using this year’s Fi Europe exhibition to announce the next step in its plant-based protein strategy. Foreseen for the second quarter of 2023, the ingredient manufacturer will[Read More…]
Protein Alternatives
Philadelphia Cream Cheese Expands Category Leadership with New Plant-Based Innovation
Philadelphia becomes the first mainstream brand to debut a new plant-based spread Philadelphia®, the leading cream cheese brand with 69% share of the category, is bringing its signature multi-sensorial experience to the plant-based aisle. Philadelphia Plant-Based spread features a carefully crafted recipe with simple, high-quality ingredients, creamy spreadable texture, and delicious[Read More…]
CP Kelco and Chr. Hansen join forces to develop breakthrough, ambient, plant-based “vegurts”
Ingredient powerhouses CP Kelco and Chr. Hansen are proud to offer customers a collaboration combining their world-leading expertise and solutions to take consumer-friendly, shelf-stable, plant-based yogurt alternatives (“vegurts”) to the next level. Consumer demand for healthy and more sustainable food choices has driven an explosion in launches of plant-based alternatives[Read More…]
CP Foods showcases “Sustainable Kitchen of the World Towards Net-Zero” concept at APEC 2022
Charoen Pokphand Foods PLC (CP Foods) participates in the Asia-Pacific Economic Cooperation Forum (APEC 2022) as Thailand and the world’s leading integrated agro-industrial and food company. CP Foods showcased to guests from 21 countries are the internationally recognized professionalism; actions towards Net-Zero greenhouse gas emissions that highlight innovations throughout the[Read More…]
Interpret Taiwan’s Heritage and Memory with the Tip of the Tongue: Fujian Cuisine and Hakka cuisine
Taiwan has been a place with diversified ethnicity and integrated culture. Chenggong Zheng reclaimed Taiwan during the Ming and Qing dynasties, many Hakkas and Fujian people from eastern Guangdong, Chaozhou and Western Fujian Tingzhou came to settle there with the army, who also brought their eating habits to Taiwan. Over the years, the current Fujian cuisine and Hakka cuisine[Read More…]
BENEO increasing global capacity for its prebiotic chicory root fibers
As consumer awareness of digestive health, immunity, the gut microbiome, and its beneficial effect on overall wellbeing continues to grow, so does the demand for BENEO’s prebiotic and natural chicory root fibers. Guillermo Fernandez, Head of Manufacturing at BENEO in Chile Said, “At BENEO, ensuring reliable and consistent delivery to[Read More…]
Sophie’s BioNutrients Debuts Chlorella Ice Cream to Storm the Vegan Ice Cream Industry
Sophie’s BioNutrients introduces sustainable and nutritious ice cream with double the action for the sweet tooth. Sophie’s BioNutrients, a next-generation sustainable urban food production technology company, together with Danish Technological Institute (DTI), a green solutions facilitator in Denmark, collaborated to produce its first chlorella-based ice cream, made from Sophie’s BioNutrients dairy-free[Read More…]
Shandi Global is proud to announce its launch and the opening of Singapore’s largest plant-based chicken manufacturing facility
Shandi produces plant-based chicken products in various formats such as patties, pieces, shreds, strips, and drumsticks. Shandi which means “because we care in Hebrew”, was founded on the premise of creating truly sustainable, affordable, nutritious meat alternatives that could benefit millions, if not billions. The reality of a global food[Read More…]
Givaudan and Berkeley publish new research providing for alternative proteins
Givaudan has launched its latest white paper entitled ‘The Protein Horizon: the landscape of alternative protein technologies enabling future food experiences. The research takes a future perspective, highlighting the benefits of emerging 3D printing technology, the ‘near future’ techniques of cultured meat, and Mycelium biomass fermentation producing fungi-derived protein. It[Read More…]
CP Foods Presents sustainable Kitchen of the World vision at Sustainability Expo 2022
The company’s booth demonstrates “CPF SUSTAINABLE KITCHEN OF THE WORLD TOWARDS NET-ZERO” vision, highlighting eco-friendly innovations throughout its Feed -Farm -Food business. Charoen Pokphand Foods Public Company Limited (CP Foods), leading food tech company, participated at the Sustainability Expo 2022 (SX2022), which was held during September 26- October 2, 2022,[Read More…]
