Protein Alternatives Archives - Page 13 of 27

September 27, 2024 | Company News

Believer Meats and GEA join forces to scale up cultivated meat production

The partnership focuses on co-developing technologies and processes to improve the unit economics and sustainability of cultivated meat production Believer Meats, a pioneer in the cultivated meat industry, has signed…

September 26, 2024 | Company News

Steakholder Foods signs agreement with Bondor Foods for plant-based premixes

Agreement enables Bondor Foods to launch production of white fish kebab and salmon patties developed using Steakholder Foods’ premises Steakholder Foods, a leading innovator in alternative proteins production and 3D printing…

September 25, 2024 | Company News

DairyX paves way to make cow-free protein-rich dairy cheese

The food-tech start-up has developed a method to produce casein proteins that can self-assemble into micelles DairyX Foods Ltd. announces a major advancement in creating authentic milk proteins without cows, using precision…

September 25, 2024 | Beverages

OATRAGEOUS Oat Milk Liqueur dairy-free cream liqueur line

OATRAGEOUS is the first portfolio of Oat Milk Liqueurs to hit shelves in the United States OATRAGEOUS Oat Milk Liqueur announces the launch of its innovative, dairy-free cream liqueur line, setting…

September 11, 2024 | Company News

Planted builds additional production facility for Europe

Based on fermentation technology, the site will become the most modern production facility for plant-based meat in Europe Planted, the Swiss food tech pioneer for plant-based meat made exclusively from…

September 10, 2024 | Company News

Nutraland USA’s Somato Phytomelatonin achieves GRAS status

Somato is the world’s first whole food-derived phytomelatonin from tomatoes Nutraland USA announced that its game-changing plant-based melatonin ingredient, Somato, derived from tomatoes, has achieved self-affirmed Generally Recognised As Safe (GRAS)…

September 6, 2024 | Academic

Bezos Centre for Sustainable Protein opens at NSU

Backed by $30Mn from the Bezos Earth Fund, the centre aims to revolutionise sustainable protein research and commercialisation in Asia The Bezos Centre for Sustainable Protein at the National University of Singapore (NUS) was launched today,…

August 30, 2024 | Europe

UK invests £15Mn to commercialise alternative proteins

The new centre, hosted by the University of Leeds and co-led with the James Hutton Institute, the University of Sheffield, and Imperial College London The UK government is investing £15 million in an innovation hub to accelerate…

August 9, 2024 | China

L Catterton invests in China’s plant-based drinks brand Viee

Partnership leveraging L Catterton’s operating know-how will help entrench Viee’s leading position in Sichuan and Chongqing and facilitate expansion in nearby provinces L Catterton, a leading global consumer-focused investment firm, announced that it has made a…

August 8, 2024 | Academic

CytoNest launches commercial product for cell-based meat production

The product, called CytoSurge 3D fibre scaffold, has applications in cell research, biopharmaceuticals, cell therapeutics, and cultured meat and seafood development University of Georgia startup CytoNest Inc. released its first commercial…

Technology

IF Sets New Benchmark for Coconut Water Purity through EA-IRMS Technology

Jun 04, 2026 | Beverages

LPU researchers develop Ayurvedic fermented formulation for PCOS management

Jun 03, 2026 | India

GEA Launches PowerPak 5000 Thermoforming Packaging Machine at interpack 2026

Jun 02, 2026 | Company News

Food Testing

IF Sets New Benchmark for Coconut Water Purity through EA-IRMS Technology

Jun 04, 2026 | Beverages

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

More Popular

Truvia Brand Portfolio Expands with New Allulose Plus Stevia Sweetener & Monk Fruit Sweetener

Jun 04, 2026 | Company News

Nestlé and Helaina Partner to Advance Science-Based Early-Life Nutrition

Jun 04, 2026 | Company News

The Sweet Change Aims to Make Sugar Reduction a Mainstream Lifestyle Choice

Jun 04, 2026 | Company News

Believer Meats and GEA join forces to scale up cultivated meat production

The partnership focuses on co-developing technologies and processes to improve the unit economics and sustainability of cultivated meat production Believer Meats, a pioneer in the cultivated meat industry, has signed…

Steakholder Foods signs agreement with Bondor Foods for plant-based premixes

Agreement enables Bondor Foods to launch production of white fish kebab and salmon patties developed using Steakholder Foods’ premises Steakholder Foods, a leading innovator in alternative proteins production and 3D printing…

DairyX paves way to make cow-free protein-rich dairy cheese

The food-tech start-up has developed a method to produce casein proteins that can self-assemble into micelles DairyX Foods Ltd. announces a major advancement in creating authentic milk proteins without cows, using precision…

OATRAGEOUS Oat Milk Liqueur dairy-free cream liqueur line

OATRAGEOUS is the first portfolio of Oat Milk Liqueurs to hit shelves in the United States OATRAGEOUS Oat Milk Liqueur announces the launch of its innovative, dairy-free cream liqueur line, setting…

Planted builds additional production facility for Europe

Based on fermentation technology, the site will become the most modern production facility for plant-based meat in Europe Planted, the Swiss food tech pioneer for plant-based meat made exclusively from…

Nutraland USA’s Somato Phytomelatonin achieves GRAS status

Somato is the world’s first whole food-derived phytomelatonin from tomatoes Nutraland USA announced that its game-changing plant-based melatonin ingredient, Somato, derived from tomatoes, has achieved self-affirmed Generally Recognised As Safe (GRAS)…

Bezos Centre for Sustainable Protein opens at NSU

Backed by $30Mn from the Bezos Earth Fund, the centre aims to revolutionise sustainable protein research and commercialisation in Asia The Bezos Centre for Sustainable Protein at the National University of Singapore (NUS) was launched today,…

UK invests £15Mn to commercialise alternative proteins

The new centre, hosted by the University of Leeds and co-led with the James Hutton Institute, the University of Sheffield, and Imperial College London The UK government is investing £15 million in an innovation hub to accelerate…

L Catterton invests in China’s plant-based drinks brand Viee

Partnership leveraging L Catterton’s operating know-how will help entrench Viee’s leading position in Sichuan and Chongqing and facilitate expansion in nearby provinces L Catterton, a leading global consumer-focused investment firm, announced that it has made a…

CytoNest launches commercial product for cell-based meat production

The product, called CytoSurge 3D fibre scaffold, has applications in cell research, biopharmaceuticals, cell therapeutics, and cultured meat and seafood development University of Georgia startup CytoNest Inc. released its first commercial…

Technology

IF Sets New Benchmark for Coconut Water Purity through EA-IRMS Technology

LPU researchers develop Ayurvedic fermented formulation for PCOS management

GEA Launches PowerPak 5000 Thermoforming Packaging Machine at interpack 2026

Food Testing

IF Sets New Benchmark for Coconut Water Purity through EA-IRMS Technology

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

More Popular

Truvia Brand Portfolio Expands with New Allulose Plus Stevia Sweetener & Monk Fruit Sweetener

Nestlé and Helaina Partner to Advance Science-Based Early-Life Nutrition

The Sweet Change Aims to Make Sugar Reduction a Mainstream Lifestyle Choice

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