Now made with avocado oil, the new Beyond Sausage has just 2g of saturated fat per link and 17g of protein per link
Beyond Meat announced the expansion of its Beyond IV product line with the rollout of the new, fourth-generation Beyond Sausage at grocery stores nationwide. Featuring enhanced flavour and a meatier texture, the new Beyond Sausage has been reformulated to advance taste and nutrition as part of Beyond Meat’s ongoing mission to deliver plant-based proteins that are incredibly delicious and offer significant nutritional and environmental benefits for consumers. This exciting announcement follows the debut of the new Beyond Burger and Beyond Beef, the most important renovation in the company’s history.
“The new Beyond Sausage is incredibly juicy, meaty, and delicious, and I love that it’s made with heart-healthy avocado oil, helping to lower the saturated fat to just 2g per link! Plus, it has less sodium than the previous version and features a simplified ingredient list. Beyond Meat is truly pioneering the future of superior plant-based meat products,” said Joy Bauer, renowned registered dietitian, #1 NYT bestselling author, and Beyond Meat nutrition advisor.
“The new Beyond Sausage is an incredibly delicious and versatile product that is a must-have for your summer gatherings. From classic sausage, peppers and onions, to the perfect protein-topper for pasta, salads and more, these juicy sausages grill gorgeously and sear super well thanks to the addition of avocado oil,” said Diana Stavaridis, Senior Culinary Manager, Beyond Meat.
