Protein Alternatives Archives - Page 12 of 26

November 8, 2024 | Company News

Israel’s SuperMeat achieves breakthrough in cost parity for cultivated chicken

The company can produce cultivated chicken at $11.79 per pound at scale and reveals the first behind-the-scenes look at the full production process Israel-based SuperMeat, the only company to produce chicken meat…

November 4, 2024 | Company News

Pureture achieves breakthrough in plant-based protein

Pureture has developed a plant-based protein that provides comparable benefits to traditional animal-based proteins like casein and whey in supporting muscle recovery and growth New York-based biotech company Pureture, a…

October 21, 2024 | Company News

Canada’s companies partnering to improve plant-based cheese options

Project partners Daiya Foods, Ingredion, Ingredion Plant Based Protein Specialties (IPBPS) and Lovingly Made Flour Mills are combining their expertise to use Canadian pulses Protein Industries Canada announced a project…

September 27, 2024 | Company News

Believer Meats and GEA join forces to scale up cultivated meat production

The partnership focuses on co-developing technologies and processes to improve the unit economics and sustainability of cultivated meat production Believer Meats, a pioneer in the cultivated meat industry, has signed…

September 26, 2024 | Company News

Steakholder Foods signs agreement with Bondor Foods for plant-based premixes

Agreement enables Bondor Foods to launch production of white fish kebab and salmon patties developed using Steakholder Foods’ premises Steakholder Foods, a leading innovator in alternative proteins production and 3D printing…

September 25, 2024 | Company News

DairyX paves way to make cow-free protein-rich dairy cheese

The food-tech start-up has developed a method to produce casein proteins that can self-assemble into micelles DairyX Foods Ltd. announces a major advancement in creating authentic milk proteins without cows, using precision…

September 25, 2024 | Beverages

OATRAGEOUS Oat Milk Liqueur dairy-free cream liqueur line

OATRAGEOUS is the first portfolio of Oat Milk Liqueurs to hit shelves in the United States OATRAGEOUS Oat Milk Liqueur announces the launch of its innovative, dairy-free cream liqueur line, setting…

September 11, 2024 | Company News

Planted builds additional production facility for Europe

Based on fermentation technology, the site will become the most modern production facility for plant-based meat in Europe Planted, the Swiss food tech pioneer for plant-based meat made exclusively from…

September 10, 2024 | Company News

Nutraland USA’s Somato Phytomelatonin achieves GRAS status

Somato is the world’s first whole food-derived phytomelatonin from tomatoes Nutraland USA announced that its game-changing plant-based melatonin ingredient, Somato, derived from tomatoes, has achieved self-affirmed Generally Recognised As Safe (GRAS)…

September 6, 2024 | Academic

Bezos Centre for Sustainable Protein opens at NSU

Backed by $30Mn from the Bezos Earth Fund, the centre aims to revolutionise sustainable protein research and commercialisation in Asia The Bezos Centre for Sustainable Protein at the National University of Singapore (NUS) was launched today,…

Technology

Blueyou Launches Fair Trade Certified Tuna Program in Maldives

Apr 30, 2026 | Company News

Mill and Compass Group North America Form Strategic Partnership to Eliminate Food Waste

Apr 28, 2026 | Company News

Duni Group Unveils Sealable Ronda Paper Bowl to Cut Food Waste and Plastic Use

Apr 28, 2026 | Company News

Food Testing

Blueyou Launches Fair Trade Certified Tuna Program in Maldives

Apr 30, 2026 | Company News

Tapping into the Global Halal Boom with Smarter Certification Models

Apr 20, 2026 | Food Safety and Testing

Lim Traders Unveils Online Platform to Deliver Halal Meats across Singapore

Apr 07, 2026 | Company News

More Popular

Blueyou Launches Fair Trade Certified Tuna Program in Maldives

Apr 30, 2026 | Company News

Plant-Based, Liquid Formats Drive 2026 Nutraceutical Trends: Robinson Pharma

Apr 30, 2026 | Company News

Pharmactive to Showcase Kyoh for Hair Follicle Health at Vitafoods Europe

Apr 30, 2026 | Company News

Israel’s SuperMeat achieves breakthrough in cost parity for cultivated chicken

The company can produce cultivated chicken at $11.79 per pound at scale and reveals the first behind-the-scenes look at the full production process Israel-based SuperMeat, the only company to produce chicken meat…

Pureture achieves breakthrough in plant-based protein

Pureture has developed a plant-based protein that provides comparable benefits to traditional animal-based proteins like casein and whey in supporting muscle recovery and growth New York-based biotech company Pureture, a…

Canada’s companies partnering to improve plant-based cheese options

Project partners Daiya Foods, Ingredion, Ingredion Plant Based Protein Specialties (IPBPS) and Lovingly Made Flour Mills are combining their expertise to use Canadian pulses Protein Industries Canada announced a project…

Believer Meats and GEA join forces to scale up cultivated meat production

The partnership focuses on co-developing technologies and processes to improve the unit economics and sustainability of cultivated meat production Believer Meats, a pioneer in the cultivated meat industry, has signed…

Steakholder Foods signs agreement with Bondor Foods for plant-based premixes

Agreement enables Bondor Foods to launch production of white fish kebab and salmon patties developed using Steakholder Foods’ premises Steakholder Foods, a leading innovator in alternative proteins production and 3D printing…

DairyX paves way to make cow-free protein-rich dairy cheese

The food-tech start-up has developed a method to produce casein proteins that can self-assemble into micelles DairyX Foods Ltd. announces a major advancement in creating authentic milk proteins without cows, using precision…

OATRAGEOUS Oat Milk Liqueur dairy-free cream liqueur line

OATRAGEOUS is the first portfolio of Oat Milk Liqueurs to hit shelves in the United States OATRAGEOUS Oat Milk Liqueur announces the launch of its innovative, dairy-free cream liqueur line, setting…

Planted builds additional production facility for Europe

Based on fermentation technology, the site will become the most modern production facility for plant-based meat in Europe Planted, the Swiss food tech pioneer for plant-based meat made exclusively from…

Nutraland USA’s Somato Phytomelatonin achieves GRAS status

Somato is the world’s first whole food-derived phytomelatonin from tomatoes Nutraland USA announced that its game-changing plant-based melatonin ingredient, Somato, derived from tomatoes, has achieved self-affirmed Generally Recognised As Safe (GRAS)…

Bezos Centre for Sustainable Protein opens at NSU

Backed by $30Mn from the Bezos Earth Fund, the centre aims to revolutionise sustainable protein research and commercialisation in Asia The Bezos Centre for Sustainable Protein at the National University of Singapore (NUS) was launched today,…

Technology

Blueyou Launches Fair Trade Certified Tuna Program in Maldives

Mill and Compass Group North America Form Strategic Partnership to Eliminate Food Waste

Duni Group Unveils Sealable Ronda Paper Bowl to Cut Food Waste and Plastic Use

Food Testing

Blueyou Launches Fair Trade Certified Tuna Program in Maldives

Tapping into the Global Halal Boom with Smarter Certification Models

Lim Traders Unveils Online Platform to Deliver Halal Meats across Singapore

More Popular

Blueyou Launches Fair Trade Certified Tuna Program in Maldives

Plant-Based, Liquid Formats Drive 2026 Nutraceutical Trends: Robinson Pharma

Pharmactive to Showcase Kyoh for Hair Follicle Health at Vitafoods Europe

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