Protein Alternatives Archives - Page 12 of 26

November 4, 2024 | Company News

Pureture achieves breakthrough in plant-based protein

Pureture has developed a plant-based protein that provides comparable benefits to traditional animal-based proteins like casein and whey in supporting muscle recovery and growth New York-based biotech company Pureture, a…

October 21, 2024 | Company News

Canada’s companies partnering to improve plant-based cheese options

Project partners Daiya Foods, Ingredion, Ingredion Plant Based Protein Specialties (IPBPS) and Lovingly Made Flour Mills are combining their expertise to use Canadian pulses Protein Industries Canada announced a project…

September 27, 2024 | Company News

Believer Meats and GEA join forces to scale up cultivated meat production

The partnership focuses on co-developing technologies and processes to improve the unit economics and sustainability of cultivated meat production Believer Meats, a pioneer in the cultivated meat industry, has signed…

September 26, 2024 | Company News

Steakholder Foods signs agreement with Bondor Foods for plant-based premixes

Agreement enables Bondor Foods to launch production of white fish kebab and salmon patties developed using Steakholder Foods’ premises Steakholder Foods, a leading innovator in alternative proteins production and 3D printing…

September 25, 2024 | Company News

DairyX paves way to make cow-free protein-rich dairy cheese

The food-tech start-up has developed a method to produce casein proteins that can self-assemble into micelles DairyX Foods Ltd. announces a major advancement in creating authentic milk proteins without cows, using precision…

September 25, 2024 | Beverages

OATRAGEOUS Oat Milk Liqueur dairy-free cream liqueur line

OATRAGEOUS is the first portfolio of Oat Milk Liqueurs to hit shelves in the United States OATRAGEOUS Oat Milk Liqueur announces the launch of its innovative, dairy-free cream liqueur line, setting…

September 11, 2024 | Company News

Planted builds additional production facility for Europe

Based on fermentation technology, the site will become the most modern production facility for plant-based meat in Europe Planted, the Swiss food tech pioneer for plant-based meat made exclusively from…

September 10, 2024 | Company News

Nutraland USA’s Somato Phytomelatonin achieves GRAS status

Somato is the world’s first whole food-derived phytomelatonin from tomatoes Nutraland USA announced that its game-changing plant-based melatonin ingredient, Somato, derived from tomatoes, has achieved self-affirmed Generally Recognised As Safe (GRAS)…

September 6, 2024 | Academic

Bezos Centre for Sustainable Protein opens at NSU

Backed by $30Mn from the Bezos Earth Fund, the centre aims to revolutionise sustainable protein research and commercialisation in Asia The Bezos Centre for Sustainable Protein at the National University of Singapore (NUS) was launched today,…

August 30, 2024 | Europe

UK invests £15Mn to commercialise alternative proteins

The new centre, hosted by the University of Leeds and co-led with the James Hutton Institute, the University of Sheffield, and Imperial College London The UK government is investing £15 million in an innovation hub to accelerate…

Technology

Nestlé and Singapore’s Nanyang Technological University Partner to Advance Research on Healthy Longevity and Women's Health

Apr 17, 2026 | Company News

Nigeria Approves High-Performing Groundnut Variety SAMNUT 30 Developed by ICRISAT

Apr 15, 2026 | Africa

Kemin Introduces EDIE Generation 2 Application System

Apr 14, 2026 | Company News

Food Testing

Lim Traders Unveils Online Platform to Deliver Halal Meats across Singapore

Apr 07, 2026 | Company News

Agilent Technologies Expands India Footprint with New Customer Experience Centre in Mumbai

Apr 06, 2026 | Company News

Saudi Arabia Invites Private Sector Participation in Food Safety Lab PPP Project

Apr 03, 2026 | Food Safety and Testing

More Popular

Nestlé and Singapore’s Nanyang Technological University Partner to Advance Research on Healthy Longevity and Women's Health

Apr 17, 2026 | Company News

Odeko Strengthens US Presence with Shirazi Acquisition, Enters Nashville

Apr 17, 2026 | Company News

Beyond Meat Expands Functional Beverage Line with Big Geyser Partnership

Apr 17, 2026 | Beverages

Pureture achieves breakthrough in plant-based protein

Pureture has developed a plant-based protein that provides comparable benefits to traditional animal-based proteins like casein and whey in supporting muscle recovery and growth New York-based biotech company Pureture, a…

Canada’s companies partnering to improve plant-based cheese options

Project partners Daiya Foods, Ingredion, Ingredion Plant Based Protein Specialties (IPBPS) and Lovingly Made Flour Mills are combining their expertise to use Canadian pulses Protein Industries Canada announced a project…

Believer Meats and GEA join forces to scale up cultivated meat production

The partnership focuses on co-developing technologies and processes to improve the unit economics and sustainability of cultivated meat production Believer Meats, a pioneer in the cultivated meat industry, has signed…

Steakholder Foods signs agreement with Bondor Foods for plant-based premixes

Agreement enables Bondor Foods to launch production of white fish kebab and salmon patties developed using Steakholder Foods’ premises Steakholder Foods, a leading innovator in alternative proteins production and 3D printing…

DairyX paves way to make cow-free protein-rich dairy cheese

The food-tech start-up has developed a method to produce casein proteins that can self-assemble into micelles DairyX Foods Ltd. announces a major advancement in creating authentic milk proteins without cows, using precision…

OATRAGEOUS Oat Milk Liqueur dairy-free cream liqueur line

OATRAGEOUS is the first portfolio of Oat Milk Liqueurs to hit shelves in the United States OATRAGEOUS Oat Milk Liqueur announces the launch of its innovative, dairy-free cream liqueur line, setting…

Planted builds additional production facility for Europe

Based on fermentation technology, the site will become the most modern production facility for plant-based meat in Europe Planted, the Swiss food tech pioneer for plant-based meat made exclusively from…

Nutraland USA’s Somato Phytomelatonin achieves GRAS status

Somato is the world’s first whole food-derived phytomelatonin from tomatoes Nutraland USA announced that its game-changing plant-based melatonin ingredient, Somato, derived from tomatoes, has achieved self-affirmed Generally Recognised As Safe (GRAS)…

Bezos Centre for Sustainable Protein opens at NSU

Backed by $30Mn from the Bezos Earth Fund, the centre aims to revolutionise sustainable protein research and commercialisation in Asia The Bezos Centre for Sustainable Protein at the National University of Singapore (NUS) was launched today,…

UK invests £15Mn to commercialise alternative proteins

The new centre, hosted by the University of Leeds and co-led with the James Hutton Institute, the University of Sheffield, and Imperial College London The UK government is investing £15 million in an innovation hub to accelerate…

Technology

Nestlé and Singapore’s Nanyang Technological University Partner to Advance Research on Healthy Longevity and Women's Health

Nigeria Approves High-Performing Groundnut Variety SAMNUT 30 Developed by ICRISAT

Kemin Introduces EDIE Generation 2 Application System

Food Testing

Lim Traders Unveils Online Platform to Deliver Halal Meats across Singapore

Agilent Technologies Expands India Footprint with New Customer Experience Centre in Mumbai

Saudi Arabia Invites Private Sector Participation in Food Safety Lab PPP Project

More Popular

Nestlé and Singapore’s Nanyang Technological University Partner to Advance Research on Healthy Longevity and Women's Health

Odeko Strengthens US Presence with Shirazi Acquisition, Enters Nashville

Beyond Meat Expands Functional Beverage Line with Big Geyser Partnership

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