Protein Alternatives Archives - Page 11 of 27

February 13, 2025 | Interaction

Global trends in plant-based market Asia-Pacific’s growing influence

Christian Philippsen, Managing Director at BENEO Asia Pacific, shares his expertise on global trends, and regional adoption in Asia-Pacific with NUFFOODS Spectrum The plant-based food industry is undergoing a dynamic…

February 7, 2025 | Company News

Beyond Meat unveils expanded line of Beyond Steak

The new line of pre-seasoned steak tips is available in two crave-able flavours, Beyond Steak Chimichurri and Beyond Steak Korean BBQ-Style Beyond Meat, a leader in plant-based meat announced an expanded line of…

February 7, 2025 | Cultured Meat

Singapore’s Food Safety bill paves way for commercialisation novel food

The FSSB 2024 focuses on ‘defined foods,’ which include lab-grown meat, precision-fermented products, and insect-based foods Singapore has taken a groundbreaking step in food innovation with the introduction of the…

February 4, 2025 | Europe

EU approves Water lentils for consumption and production

The tiny green plants that float – and rapidly multiply – in stagnant water Water lentils, a protein-rich and sustainably cultivated plant have now been officially approved as a vegetable…

January 20, 2025 | Company News

Emirates’ vision for vegan customers highlights innovative ingredients and culinary excellence

Emirates offers an impressive selection of 300+ vegan recipes, served on flights to 140 destinations worldwide Refined vegan cuisine is an important consideration at Emirates, as numbers of vegan customers continue…

January 8, 2025 | Company News

Gavan secures $8Mn to commercialise cutting-edge plant-based fat

Start-up is establishing a new European facility for commercial production of its plant-based Fatrix fat FoodTech start-up Gavan Technologies, Ltd. announces it has raised $8Mn in A-round funds. This fresh…

December 31, 2024 | Company News

Beyond Meat releases 2023 ESG report and LCA study

Beyond Meat’s 2023 ESG Report covers topics such as health and nutrition, human capital, governance and climate management With a mission to positively impact human health, climate change, constraints on…

December 19, 2024 | Company News

Tate & Lyle and BioHarvest partner to develop plant-based ingredients

The new partnership between Tate & Lyle and BioHarvest will focus on developing the next generation of sweeteners Tate & Lyle PLC (Tate & Lyle) and BioHarvest Sciences (BioHarvest), announced…

December 18, 2024 | Cultured Meat

2024: A landmark year for alternative protein revolution

In 2024, the alternative protein industry underwent a transformative period marked by significant innovations, market expansions, and regulatory advancements, with an overall shift toward sustainability and consumer accessibility The year…

December 11, 2024 | Company News

Aleph Farms submits application for cultivated meat in Thailand

A regulatory application for Aleph Cuts has been submitted in coordination with the Thai Union, aiming to introduce cultivated beef to the Thai market Aleph Farms has announced the submission…

Technology

Wine Australia Extends AWRI Partnership with New 4.5-Year R&D Investment

Jun 29, 2026 | Australia

The Future of Water Stewardship Lies in Science-Driven Partnerships

Jun 29, 2026 | Australia

GTE Foods Uses Food Technology to Reinvent the Classic Scoop

Jun 26, 2026 | Company News

Food Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Jun 18, 2026 | Company News

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

Jun 05, 2026 | Feature

More Popular

Organised Dairy Sector Revenue Growth to Accelerate by Up to 400 Basis Points in FY27: Crisil Ratings

Jun 29, 2026 | Beverages

Wine Australia Extends AWRI Partnership with New 4.5-Year R&D Investment

Jun 29, 2026 | Australia

Aspri Spirits Partners with Flor de Caña to Accelerate Premium Rum Growth in India

Jun 29, 2026 | Beverages

Global trends in plant-based market Asia-Pacific’s growing influence

Christian Philippsen, Managing Director at BENEO Asia Pacific, shares his expertise on global trends, and regional adoption in Asia-Pacific with NUFFOODS Spectrum The plant-based food industry is undergoing a dynamic…

Beyond Meat unveils expanded line of Beyond Steak

The new line of pre-seasoned steak tips is available in two crave-able flavours, Beyond Steak Chimichurri and Beyond Steak Korean BBQ-Style Beyond Meat, a leader in plant-based meat announced an expanded line of…

Singapore’s Food Safety bill paves way for commercialisation novel food

The FSSB 2024 focuses on ‘defined foods,’ which include lab-grown meat, precision-fermented products, and insect-based foods Singapore has taken a groundbreaking step in food innovation with the introduction of the…

EU approves Water lentils for consumption and production

The tiny green plants that float – and rapidly multiply – in stagnant water Water lentils, a protein-rich and sustainably cultivated plant have now been officially approved as a vegetable…

Emirates’ vision for vegan customers highlights innovative ingredients and culinary excellence

Emirates offers an impressive selection of 300+ vegan recipes, served on flights to 140 destinations worldwide Refined vegan cuisine is an important consideration at Emirates, as numbers of vegan customers continue…

Gavan secures $8Mn to commercialise cutting-edge plant-based fat

Start-up is establishing a new European facility for commercial production of its plant-based Fatrix fat FoodTech start-up Gavan Technologies, Ltd. announces it has raised $8Mn in A-round funds. This fresh…

Beyond Meat releases 2023 ESG report and LCA study

Beyond Meat’s 2023 ESG Report covers topics such as health and nutrition, human capital, governance and climate management With a mission to positively impact human health, climate change, constraints on…

Tate & Lyle and BioHarvest partner to develop plant-based ingredients

The new partnership between Tate & Lyle and BioHarvest will focus on developing the next generation of sweeteners Tate & Lyle PLC (Tate & Lyle) and BioHarvest Sciences (BioHarvest), announced…

2024: A landmark year for alternative protein revolution

In 2024, the alternative protein industry underwent a transformative period marked by significant innovations, market expansions, and regulatory advancements, with an overall shift toward sustainability and consumer accessibility The year…

Aleph Farms submits application for cultivated meat in Thailand

A regulatory application for Aleph Cuts has been submitted in coordination with the Thai Union, aiming to introduce cultivated beef to the Thai market Aleph Farms has announced the submission…

Technology

Wine Australia Extends AWRI Partnership with New 4.5-Year R&D Investment

The Future of Water Stewardship Lies in Science-Driven Partnerships

GTE Foods Uses Food Technology to Reinvent the Classic Scoop

Food Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

More Popular

Organised Dairy Sector Revenue Growth to Accelerate by Up to 400 Basis Points in FY27: Crisil Ratings

Wine Australia Extends AWRI Partnership with New 4.5-Year R&D Investment

Aspri Spirits Partners with Flor de Caña to Accelerate Premium Rum Growth in India

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