Deer antlers hold significant cultural and dietary importance in China and other Asian countries, where they are revered as premium health products China’s cellular agriculture company, Jimi Biotech, has developed the world’s first deer antler stem cell line, making Jimi Biotech the first company globally capable of mass-producing deer antler[Read More…]
Protein Alternatives
Vow and FSANZ to participate in Food Frontier’s AltProteins 23
Conference to foster crucial dialogue as the standards setter and public decide the future of cultivated meat in Vow’s recent industry-first application Food Frontier, independent alternative proteins think tank, is announcing it will host the CEO and co-founder of Vow Group Pty. Ltd., George Peppou and Dr Nick Fletcher, Principal Toxicologist and Risk[Read More…]
Singapore’s TiNDLE Foods announces plant-based TiNDLE chicken pieces
TiNDLE chicken pieces are completely designed, manufactured and exported out of Singapore TiNDLE Foods, formerly Next Gen Foods, announces the launch of TiNDLE Chicken Pieces, marking the inaugural export of locally-produced plant-based meat and the first product by the company to be wholly designed and manufactured in Singapore. The new TiNDLE Chicken[Read More…]
Earth Bound introduces vegan pre-mixed meals in Australian market
Prioritising taste, nutrition, and convenience, these meals cover every meal of the day Earth Bound offers an innovative product in the Australian market. Launching with a range of seven vegan pre-mixed meals with one simple instruction — just add water and oil to the mix and once ready, can be[Read More…]
Singapore’s Re.juve launches cold pressed almond milk range
Re.juve’s Almond Milk stands apart in its category with a remarkable 18 per cent almond content, which is up to nine times more than popular brands that offer only 2 per cent to 3.5 per cent almond content Singapore-based leading cold-pressed juice brand, Re.juve is introducing a unique range of[Read More…]
IngredientWerks produces Meaty Corn alternative protein with a carbon-neutral footprint
As a high-value heme protein and key animal replacement ingredient, bovine myoglobin is used to mimic the taste, texture and aroma of meat in alternative protein applications IngredientWerks announced it has achieved a major milestone for the alternative protein industry by producing proprietary corn expressing high levels of bovine myoglobin.[Read More…]
BENEO Announces Extension of Fibre Portfolio with Barley Beta-Glucans
Orafti® β-Fit offers additional value for both manufacturers and consumers alike. BENEO an Asia-Pacific company has long-term experience in developing and producing plant-based functional ingredients from natural sources for the food, feed and pharmaceutical industries. By supporting health and optimising taste and texture, they help improve the nutritional and technical[Read More…]
Vitafoods Asia 2023, Leading Dietary Supplements & Ingredients Show to unravel in Bangkok
Co-located with Fi Asia the event will host nutraceutical leaders and innovators from 20 – 22 September 2023 Vitafoods Asia 2023, Asia’s Leading DietarySupplements & Ingredients Show is scheduled form 20 – 22 September 2023 at Queen Sirikit National Convention Center (QSNCC) in Bangkok, Thailand, co-located with Fi Asia. VitafoodsAsia[Read More…]
Indian startup Shaka Harry makes international debut in Singapore
Indian government is actively supporting the export of plant-based meat products under the vegan food category Shaka Harry, the renowned plant protein startup in India, has announced its expansion into Singapore, marking its first international market as part of the company’s growth plan. The company will soon be introducing 15[Read More…]
Israel’s Steakholder Foods unveils 3D Bio-printing business model
Business model will focus on selling 3D bio-printers and bio-inks designed to develop cultivated meat from ethically harvested cells Steakholder Foods, Israel-based deep-tech food startup at the forefront of the cultivated meat industry, has focused its business model to target B2B meat manufacturers and cultivated meat producers, by offering manufacturers the ability[Read More…]
