Protein Alternatives Archives - Page 10 of 25

January 8, 2025 | Company News

Gavan secures $8Mn to commercialise cutting-edge plant-based fat

Start-up is establishing a new European facility for commercial production of its plant-based Fatrix fat FoodTech start-up Gavan Technologies, Ltd. announces it has raised $8Mn in A-round funds. This fresh…

December 31, 2024 | Company News

Beyond Meat releases 2023 ESG report and LCA study

Beyond Meat’s 2023 ESG Report covers topics such as health and nutrition, human capital, governance and climate management With a mission to positively impact human health, climate change, constraints on…

December 19, 2024 | Company News

Tate & Lyle and BioHarvest partner to develop plant-based ingredients

The new partnership between Tate & Lyle and BioHarvest will focus on developing the next generation of sweeteners Tate & Lyle PLC (Tate & Lyle) and BioHarvest Sciences (BioHarvest), announced…

December 18, 2024 | Cultured Meat

2024: A landmark year for alternative protein revolution

In 2024, the alternative protein industry underwent a transformative period marked by significant innovations, market expansions, and regulatory advancements, with an overall shift toward sustainability and consumer accessibility The year…

December 11, 2024 | Company News

Aleph Farms submits application for cultivated meat in Thailand

A regulatory application for Aleph Cuts has been submitted in coordination with the Thai Union, aiming to introduce cultivated beef to the Thai market Aleph Farms has announced the submission…

December 11, 2024 | Company News

Israel’s Gavan secures $8Mn to commercialise cutting-edge plant-based fat

Start-up is establishing a new European facility for commercial production of its plant-based Fatrix fat Israel-based food Technology start-up Gavan Technologies announces it has raised $8 million in A-round funds.…

December 10, 2024 | Company News

Givaudan and Moonshot Pirates collaborate to shape future of alternative protein

Shape the Future inspires young innovators to rethink alternative protein experiences Givaudan, a global leader in flavours, taste, functional and nutritional solutions, announced a new collaboration with Moonshot Pirates, a dynamic movement of young leaders and…

December 9, 2024 | Beverages

Starbucks launches Green Planet biodegradable, plant-based straws in Japan

The new straw is made from Green Planet, a plant-based biodegradable biopolymer Starbucks has introduced new biodegradable, plant-based straws to stores in Japan, another important action in support of the…

December 9, 2024 | Company News

From eco-friendly nutrition to egg replacement: How faba beans are transforming the plant-based market

Christian Philippsen, Managing Director, BENEO, Asia Pacific If you’re not part of the plant-based protein movement yet, you may soon be in the minority. It is predicted that by 2027,…

November 20, 2024 | Company News

Vow unveils first cultured quail foie gras

Becomes first company to sell multiple cultured meat products in various markets Vow launched Forged Gras – a revolutionary twist on the delicacy, of foie gras – making it the…

Technology

Coca‑Cola System Aims to Strengthen Water Security in Tanzania

Mar 31, 2026 | Africa

Tetra Pak Opens Product Development Centre in Thailand to Boost APAC Innovation

Mar 27, 2026 | Company News

KPM Analytics Expands NexaFlo Continuous Flow Platform for Seawater Nutrient Analysis

Mar 24, 2026 | Company News

Food Testing

KPM Analytics Expands NexaFlo Continuous Flow Platform for Seawater Nutrient Analysis

Mar 24, 2026 | Company News

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

More Popular

New Zealand Winegrowers Appoints Anishka Jelicich as CEO

Apr 01, 2026 | Appointment

BGG to Unveil ‘Dream Team’ Solutions for Body and Mind at Vitafoods 2026

Mar 31, 2026 | Company News

Wildberries Sees Surging Demand for Asian food

Mar 31, 2026 | Company News

Gavan secures $8Mn to commercialise cutting-edge plant-based fat

Start-up is establishing a new European facility for commercial production of its plant-based Fatrix fat FoodTech start-up Gavan Technologies, Ltd. announces it has raised $8Mn in A-round funds. This fresh…

Beyond Meat releases 2023 ESG report and LCA study

Beyond Meat’s 2023 ESG Report covers topics such as health and nutrition, human capital, governance and climate management With a mission to positively impact human health, climate change, constraints on…

Tate & Lyle and BioHarvest partner to develop plant-based ingredients

The new partnership between Tate & Lyle and BioHarvest will focus on developing the next generation of sweeteners Tate & Lyle PLC (Tate & Lyle) and BioHarvest Sciences (BioHarvest), announced…

2024: A landmark year for alternative protein revolution

In 2024, the alternative protein industry underwent a transformative period marked by significant innovations, market expansions, and regulatory advancements, with an overall shift toward sustainability and consumer accessibility The year…

Aleph Farms submits application for cultivated meat in Thailand

A regulatory application for Aleph Cuts has been submitted in coordination with the Thai Union, aiming to introduce cultivated beef to the Thai market Aleph Farms has announced the submission…

Israel’s Gavan secures $8Mn to commercialise cutting-edge plant-based fat

Start-up is establishing a new European facility for commercial production of its plant-based Fatrix fat Israel-based food Technology start-up Gavan Technologies announces it has raised $8 million in A-round funds.…

Givaudan and Moonshot Pirates collaborate to shape future of alternative protein

Shape the Future inspires young innovators to rethink alternative protein experiences Givaudan, a global leader in flavours, taste, functional and nutritional solutions, announced a new collaboration with Moonshot Pirates, a dynamic movement of young leaders and…

Starbucks launches Green Planet biodegradable, plant-based straws in Japan

The new straw is made from Green Planet, a plant-based biodegradable biopolymer Starbucks has introduced new biodegradable, plant-based straws to stores in Japan, another important action in support of the…

From eco-friendly nutrition to egg replacement: How faba beans are transforming the plant-based market

Christian Philippsen, Managing Director, BENEO, Asia Pacific If you’re not part of the plant-based protein movement yet, you may soon be in the minority. It is predicted that by 2027,…

Vow unveils first cultured quail foie gras

Becomes first company to sell multiple cultured meat products in various markets Vow launched Forged Gras – a revolutionary twist on the delicacy, of foie gras – making it the…

Technology

Coca‑Cola System Aims to Strengthen Water Security in Tanzania

Tetra Pak Opens Product Development Centre in Thailand to Boost APAC Innovation

KPM Analytics Expands NexaFlo Continuous Flow Platform for Seawater Nutrient Analysis

Food Testing

KPM Analytics Expands NexaFlo Continuous Flow Platform for Seawater Nutrient Analysis

NSF and Circle H Collaborate to Enable Global Certification Access

Australian Medical Bodies Push for Compulsory Health Star Labelling

More Popular

New Zealand Winegrowers Appoints Anishka Jelicich as CEO

BGG to Unveil ‘Dream Team’ Solutions for Body and Mind at Vitafoods 2026

Wildberries Sees Surging Demand for Asian food

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