Protein Alternatives Archives - Page 10 of 24

November 20, 2024 | Company News

Meatable welcomes strategic investment from Thailand’s Betagro

This partnership is a landmark achievement as Betagro becomes the first meat company in Asia to invest in Meatable Meatable, the pioneering cultivated meat technology company dedicated to creating sustainable,…

November 18, 2024 | Beverages

Refresco acquires Frías, enhancing plant-based beverage portfolio

This acquisition complements Refresco’s existing operations in Spain and significantly expands its capabilities in the plant-based drinks sector Refresco, the global independent beverage solutions provider for retailers and global, national,…

November 15, 2024 | Company News

Ingredion and Lantmännen partner to accelerate development of plant-based proteins

The agreement expands both companies’ capabilities in servicing a fast-growing and evolving alternative protein market Ingredion Incorporated, a leading global provider of ingredient solutions for food, beverage and industrial applications, and…

November 15, 2024 | Company News

Taiwan’s Ubiquity Sprouting unveils prototype for plant milk production system

Germinated plant milks offer a significant upgrade over traditional plant-based milks by capitalising on the enhanced nutrient profiles released during germination Taiwan-based Ubiquity Sprouting Corporation has achieved a major milestone…

November 8, 2024 | Company News

Israel’s SuperMeat achieves breakthrough in cost parity for cultivated chicken

The company can produce cultivated chicken at $11.79 per pound at scale and reveals the first behind-the-scenes look at the full production process Israel-based SuperMeat, the only company to produce chicken meat…

November 4, 2024 | Company News

Pureture achieves breakthrough in plant-based protein

Pureture has developed a plant-based protein that provides comparable benefits to traditional animal-based proteins like casein and whey in supporting muscle recovery and growth New York-based biotech company Pureture, a…

October 21, 2024 | Company News

Canada’s companies partnering to improve plant-based cheese options

Project partners Daiya Foods, Ingredion, Ingredion Plant Based Protein Specialties (IPBPS) and Lovingly Made Flour Mills are combining their expertise to use Canadian pulses Protein Industries Canada announced a project…

September 27, 2024 | Company News

Believer Meats and GEA join forces to scale up cultivated meat production

The partnership focuses on co-developing technologies and processes to improve the unit economics and sustainability of cultivated meat production Believer Meats, a pioneer in the cultivated meat industry, has signed…

September 26, 2024 | Company News

Steakholder Foods signs agreement with Bondor Foods for plant-based premixes

Agreement enables Bondor Foods to launch production of white fish kebab and salmon patties developed using Steakholder Foods’ premises Steakholder Foods, a leading innovator in alternative proteins production and 3D printing…

September 25, 2024 | Company News

DairyX paves way to make cow-free protein-rich dairy cheese

The food-tech start-up has developed a method to produce casein proteins that can self-assemble into micelles DairyX Foods Ltd. announces a major advancement in creating authentic milk proteins without cows, using precision…

Technology

Jollibee Group inaugurates VisMin Commissary in Philippines to support regional expansion

Jan 22, 2026 | Company News

Australia wine recovery program extended to 2027 with $3.1Mn federal funding

Jan 22, 2026 | Australia

TAGAT Foodtech launches integrated digital ecosystem for animal protein supply chain

Jan 20, 2026 | Company News

Food Testing

NSF launches retail food safety audit program in ASEAN and Australia

Jan 19, 2026 | Australia

Bringing PFAS testing to the point of need

Jan 16, 2026 | Australia

IMCD opens a Food & Nutrition Laboratory in Cologne

Jan 08, 2026 | Company News

More Popular

TATA Starbucks adds twentyseven bakehouse menu in Mumbai

Jan 22, 2026 | Beverages

Jollibee Group inaugurates VisMin Commissary in Philippines to support regional expansion

Jan 22, 2026 | Company News

French Competition Authority clears Greenyard–Eureden joint venture and cooperative merger

Jan 22, 2026 | Company News

Meatable welcomes strategic investment from Thailand’s Betagro

This partnership is a landmark achievement as Betagro becomes the first meat company in Asia to invest in Meatable Meatable, the pioneering cultivated meat technology company dedicated to creating sustainable,…

Refresco acquires Frías, enhancing plant-based beverage portfolio

This acquisition complements Refresco’s existing operations in Spain and significantly expands its capabilities in the plant-based drinks sector Refresco, the global independent beverage solutions provider for retailers and global, national,…

Ingredion and Lantmännen partner to accelerate development of plant-based proteins

The agreement expands both companies’ capabilities in servicing a fast-growing and evolving alternative protein market Ingredion Incorporated, a leading global provider of ingredient solutions for food, beverage and industrial applications, and…

Taiwan’s Ubiquity Sprouting unveils prototype for plant milk production system

Germinated plant milks offer a significant upgrade over traditional plant-based milks by capitalising on the enhanced nutrient profiles released during germination Taiwan-based Ubiquity Sprouting Corporation has achieved a major milestone…

Israel’s SuperMeat achieves breakthrough in cost parity for cultivated chicken

The company can produce cultivated chicken at $11.79 per pound at scale and reveals the first behind-the-scenes look at the full production process Israel-based SuperMeat, the only company to produce chicken meat…

Pureture achieves breakthrough in plant-based protein

Pureture has developed a plant-based protein that provides comparable benefits to traditional animal-based proteins like casein and whey in supporting muscle recovery and growth New York-based biotech company Pureture, a…

Canada’s companies partnering to improve plant-based cheese options

Project partners Daiya Foods, Ingredion, Ingredion Plant Based Protein Specialties (IPBPS) and Lovingly Made Flour Mills are combining their expertise to use Canadian pulses Protein Industries Canada announced a project…

Believer Meats and GEA join forces to scale up cultivated meat production

The partnership focuses on co-developing technologies and processes to improve the unit economics and sustainability of cultivated meat production Believer Meats, a pioneer in the cultivated meat industry, has signed…

Steakholder Foods signs agreement with Bondor Foods for plant-based premixes

Agreement enables Bondor Foods to launch production of white fish kebab and salmon patties developed using Steakholder Foods’ premises Steakholder Foods, a leading innovator in alternative proteins production and 3D printing…

DairyX paves way to make cow-free protein-rich dairy cheese

The food-tech start-up has developed a method to produce casein proteins that can self-assemble into micelles DairyX Foods Ltd. announces a major advancement in creating authentic milk proteins without cows, using precision…

Technology

Jollibee Group inaugurates VisMin Commissary in Philippines to support regional expansion

Australia wine recovery program extended to 2027 with $3.1Mn federal funding

TAGAT Foodtech launches integrated digital ecosystem for animal protein supply chain

Food Testing

NSF launches retail food safety audit program in ASEAN and Australia

Bringing PFAS testing to the point of need

IMCD opens a Food & Nutrition Laboratory in Cologne

More Popular

TATA Starbucks adds twentyseven bakehouse menu in Mumbai

Jollibee Group inaugurates VisMin Commissary in Philippines to support regional expansion

French Competition Authority clears Greenyard–Eureden joint venture and cooperative merger

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