Protein Alternatives Archives - Page 9 of 27

May 2, 2025 | Company News

BlueNalu expands partnership with Nomad Foods

This news follows BlueNalu’s recent acceptance into the UK Food Standards Agency’s novel foods regulatory sandbox and growing indicators of consumer interest in the region BlueNalu, a global leader in…

May 2, 2025 | Plant Based

UNLIMEAT rolls out bold Korean plant-based meats at Kroger

Founded in Seoul, UNLIMEAT is rooted in sustainability and culinary innovation Korean cuisine is experiencing unprecedented growth across the United States. According to a September 2024 report by Circana, a leading consumer behaviour analytics…

April 30, 2025 | Company News

SimpliiGood’s spirulina-based smoked salmon goes commercial

The company has transitioned to commercial output of its texturised fresh spirulina, branded Simplii Texture Israel-based, Spirulina innovator SimpliiGood by AlgaeCore Technologies, Ltd., is advancing to commercial production of its…

April 22, 2025 | Company News

Bel Group and Standing Ovation introduce precision fermentation process

This unique innovation is part of a dynamic circular economy and meets the challenges of food sovereignty and sustainability Bel Group and Standing Ovation, a French biotech pioneer specialising in…

April 14, 2025 | Company News

BENEO inaugurates new plant in Germany to advance plant-based nutrition

The site in Germany processes local pulses into high-quality food and feed ingredients, strengthening BENEO’s position in the global plant-based protein market BENEO, a leading manufacturer of functional ingredients for…

April 9, 2025 | Beverages

Nestlé expands Bear Brand Milk range in Philippines

Nestlé aims to help tackle the problem with Bear Brand Milk N’ Soy, which combines the goodness of milk with the affordability of high-quality plant proteins As part of its efforts…

April 9, 2025 | Company News

EIB supports plant protein factory in Sweden

The first of its kind in Sweden, the factory will have an annual processing capacity of over 40,000 tonnes of peas grown by Lantmännen cooperative members The European Investment Bank…

April 1, 2025 | Cultured Meat

Revolutionising seafood, how Forsea’s innovation is shaping future of cultured eel

Roee Nir, CEO and Co-Founder of Forsea Forsea, a pioneering company in the cultivated seafood industry, is making significant strides with its innovative approach to developing cultured eel as its…

March 21, 2025 | Company News

Unilever to sell The Vegetarian Butcher to Vivera

This divergence makes a sale of the brand the best option for both Unilever and The Vegetarian Butcher Unilever has announced that it has received a binding offer from Vivera…

March 17, 2025 | Cultured Meat

Ever After Foods and Bühler partnership scaling cultivated meat

Eyal Rosenthal, CEO of Ever After Foods In recent years, the cultivated meat industry has made significant progress in revolutionising protein production. A crucial development in this evolution is the…

Technology

Eco-Products Unveils New Sustainable Beverage Cups for Foodservice Operators

Jun 11, 2026 | Company News

UNSW Researchers Brew Espresso with Ultrasound, Cutting Energy Use by 75%

Jun 10, 2026 | Australia

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

Food Testing

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

Jun 05, 2026 | Feature

IF Sets New Benchmark for Coconut Water Purity through EA-IRMS Technology

Jun 04, 2026 | Beverages

More Popular

Yakult Singapore Introduces Peach Flavour

Jun 12, 2026 | Company News

Australian Food-Tech Firm Fresho Acquires UK ERP Leader Nation Wilcox

Jun 12, 2026 | Australia

Vadilal Brings Parle's Iconic Melody Brand to the Ice Cream Aisle

Jun 12, 2026 | Company News

BlueNalu expands partnership with Nomad Foods

This news follows BlueNalu’s recent acceptance into the UK Food Standards Agency’s novel foods regulatory sandbox and growing indicators of consumer interest in the region BlueNalu, a global leader in…

UNLIMEAT rolls out bold Korean plant-based meats at Kroger

Founded in Seoul, UNLIMEAT is rooted in sustainability and culinary innovation Korean cuisine is experiencing unprecedented growth across the United States. According to a September 2024 report by Circana, a leading consumer behaviour analytics…

SimpliiGood’s spirulina-based smoked salmon goes commercial

The company has transitioned to commercial output of its texturised fresh spirulina, branded Simplii Texture Israel-based, Spirulina innovator SimpliiGood by AlgaeCore Technologies, Ltd., is advancing to commercial production of its…

Bel Group and Standing Ovation introduce precision fermentation process

This unique innovation is part of a dynamic circular economy and meets the challenges of food sovereignty and sustainability Bel Group and Standing Ovation, a French biotech pioneer specialising in…

BENEO inaugurates new plant in Germany to advance plant-based nutrition

The site in Germany processes local pulses into high-quality food and feed ingredients, strengthening BENEO’s position in the global plant-based protein market BENEO, a leading manufacturer of functional ingredients for…

Nestlé expands Bear Brand Milk range in Philippines

Nestlé aims to help tackle the problem with Bear Brand Milk N’ Soy, which combines the goodness of milk with the affordability of high-quality plant proteins As part of its efforts…

EIB supports plant protein factory in Sweden

The first of its kind in Sweden, the factory will have an annual processing capacity of over 40,000 tonnes of peas grown by Lantmännen cooperative members The European Investment Bank…

Revolutionising seafood, how Forsea’s innovation is shaping future of cultured eel

Roee Nir, CEO and Co-Founder of Forsea Forsea, a pioneering company in the cultivated seafood industry, is making significant strides with its innovative approach to developing cultured eel as its…

Unilever to sell The Vegetarian Butcher to Vivera

This divergence makes a sale of the brand the best option for both Unilever and The Vegetarian Butcher Unilever has announced that it has received a binding offer from Vivera…

Ever After Foods and Bühler partnership scaling cultivated meat

Eyal Rosenthal, CEO of Ever After Foods In recent years, the cultivated meat industry has made significant progress in revolutionising protein production. A crucial development in this evolution is the…

Technology

Eco-Products Unveils New Sustainable Beverage Cups for Foodservice Operators

UNSW Researchers Brew Espresso with Ultrasound, Cutting Energy Use by 75%

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Food Testing

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

IF Sets New Benchmark for Coconut Water Purity through EA-IRMS Technology

More Popular

Yakult Singapore Introduces Peach Flavour

Australian Food-Tech Firm Fresho Acquires UK ERP Leader Nation Wilcox

Vadilal Brings Parle's Iconic Melody Brand to the Ice Cream Aisle

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