Protein Alternatives Archives - Page 9 of 25

February 4, 2025 | Europe

EU approves Water lentils for consumption and production

The tiny green plants that float – and rapidly multiply – in stagnant water Water lentils, a protein-rich and sustainably cultivated plant have now been officially approved as a vegetable…

January 20, 2025 | Company News

Emirates’ vision for vegan customers highlights innovative ingredients and culinary excellence

Emirates offers an impressive selection of 300+ vegan recipes, served on flights to 140 destinations worldwide Refined vegan cuisine is an important consideration at Emirates, as numbers of vegan customers continue…

January 8, 2025 | Company News

Gavan secures $8Mn to commercialise cutting-edge plant-based fat

Start-up is establishing a new European facility for commercial production of its plant-based Fatrix fat FoodTech start-up Gavan Technologies, Ltd. announces it has raised $8Mn in A-round funds. This fresh…

December 31, 2024 | Company News

Beyond Meat releases 2023 ESG report and LCA study

Beyond Meat’s 2023 ESG Report covers topics such as health and nutrition, human capital, governance and climate management With a mission to positively impact human health, climate change, constraints on…

December 19, 2024 | Company News

Tate & Lyle and BioHarvest partner to develop plant-based ingredients

The new partnership between Tate & Lyle and BioHarvest will focus on developing the next generation of sweeteners Tate & Lyle PLC (Tate & Lyle) and BioHarvest Sciences (BioHarvest), announced…

December 18, 2024 | Cultured Meat

2024: A landmark year for alternative protein revolution

In 2024, the alternative protein industry underwent a transformative period marked by significant innovations, market expansions, and regulatory advancements, with an overall shift toward sustainability and consumer accessibility The year…

December 11, 2024 | Company News

Aleph Farms submits application for cultivated meat in Thailand

A regulatory application for Aleph Cuts has been submitted in coordination with the Thai Union, aiming to introduce cultivated beef to the Thai market Aleph Farms has announced the submission…

December 11, 2024 | Company News

Israel’s Gavan secures $8Mn to commercialise cutting-edge plant-based fat

Start-up is establishing a new European facility for commercial production of its plant-based Fatrix fat Israel-based food Technology start-up Gavan Technologies announces it has raised $8 million in A-round funds.…

December 10, 2024 | Company News

Givaudan and Moonshot Pirates collaborate to shape future of alternative protein

Shape the Future inspires young innovators to rethink alternative protein experiences Givaudan, a global leader in flavours, taste, functional and nutritional solutions, announced a new collaboration with Moonshot Pirates, a dynamic movement of young leaders and…

December 9, 2024 | Beverages

Starbucks launches Green Planet biodegradable, plant-based straws in Japan

The new straw is made from Green Planet, a plant-based biodegradable biopolymer Starbucks has introduced new biodegradable, plant-based straws to stores in Japan, another important action in support of the…

Technology

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Detmold Group Reports Progress on Emissions Reduction, Circular Packaging Goals

Feb 05, 2026 | Australia

FAO on Balancing Climate Urgency and Food Safety in Emerging Agrifood Technologies

Feb 05, 2026 | Food Security

Food Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Feb 04, 2026 | Australia

Incheon National University researchers uncover hidden toxin risks during nutrient-starved algal blooms

Feb 02, 2026 | Food Safety and Testing

How audit-led approaches are reinforcing trust in retail food safety

Feb 02, 2026 | Food Safety and Testing

More Popular

Fertility Meets Farm-to-Table Dining with Launch of ‘The Fertility Table’ in India

Feb 06, 2026 | Company News

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Alternative Proteins Could Add €111 Billion Annually to EU Economy by 2040, Study Finds

Feb 06, 2026 | Europe

EU approves Water lentils for consumption and production

The tiny green plants that float – and rapidly multiply – in stagnant water Water lentils, a protein-rich and sustainably cultivated plant have now been officially approved as a vegetable…

Emirates’ vision for vegan customers highlights innovative ingredients and culinary excellence

Emirates offers an impressive selection of 300+ vegan recipes, served on flights to 140 destinations worldwide Refined vegan cuisine is an important consideration at Emirates, as numbers of vegan customers continue…

Gavan secures $8Mn to commercialise cutting-edge plant-based fat

Start-up is establishing a new European facility for commercial production of its plant-based Fatrix fat FoodTech start-up Gavan Technologies, Ltd. announces it has raised $8Mn in A-round funds. This fresh…

Beyond Meat releases 2023 ESG report and LCA study

Beyond Meat’s 2023 ESG Report covers topics such as health and nutrition, human capital, governance and climate management With a mission to positively impact human health, climate change, constraints on…

Tate & Lyle and BioHarvest partner to develop plant-based ingredients

The new partnership between Tate & Lyle and BioHarvest will focus on developing the next generation of sweeteners Tate & Lyle PLC (Tate & Lyle) and BioHarvest Sciences (BioHarvest), announced…

2024: A landmark year for alternative protein revolution

In 2024, the alternative protein industry underwent a transformative period marked by significant innovations, market expansions, and regulatory advancements, with an overall shift toward sustainability and consumer accessibility The year…

Aleph Farms submits application for cultivated meat in Thailand

A regulatory application for Aleph Cuts has been submitted in coordination with the Thai Union, aiming to introduce cultivated beef to the Thai market Aleph Farms has announced the submission…

Israel’s Gavan secures $8Mn to commercialise cutting-edge plant-based fat

Start-up is establishing a new European facility for commercial production of its plant-based Fatrix fat Israel-based food Technology start-up Gavan Technologies announces it has raised $8 million in A-round funds.…

Givaudan and Moonshot Pirates collaborate to shape future of alternative protein

Shape the Future inspires young innovators to rethink alternative protein experiences Givaudan, a global leader in flavours, taste, functional and nutritional solutions, announced a new collaboration with Moonshot Pirates, a dynamic movement of young leaders and…

Starbucks launches Green Planet biodegradable, plant-based straws in Japan

The new straw is made from Green Planet, a plant-based biodegradable biopolymer Starbucks has introduced new biodegradable, plant-based straws to stores in Japan, another important action in support of the…

Technology

Australia Approves Commercial Release of GM Purple Tomato

Detmold Group Reports Progress on Emissions Reduction, Circular Packaging Goals

FAO on Balancing Climate Urgency and Food Safety in Emerging Agrifood Technologies

Food Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Incheon National University researchers uncover hidden toxin risks during nutrient-starved algal blooms

How audit-led approaches are reinforcing trust in retail food safety

More Popular

Fertility Meets Farm-to-Table Dining with Launch of ‘The Fertility Table’ in India

Australia Approves Commercial Release of GM Purple Tomato

Alternative Proteins Could Add €111 Billion Annually to EU Economy by 2040, Study Finds

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