Thursday, 22 January 2026

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April 22, 2025 | Company News

Bel Group and Standing Ovation introduce precision fermentation process

This unique innovation is part of a dynamic circular economy and meets the challenges of food sovereignty and sustainability Bel Group and Standing Ovation, a French biotech pioneer specialising in…

April 14, 2025 | Company News

BENEO inaugurates new plant in Germany to advance plant-based nutrition

The site in Germany processes local pulses into high-quality food and feed ingredients, strengthening BENEO’s position in the global plant-based protein market BENEO, a leading manufacturer of functional ingredients for…

April 9, 2025 | Beverages

Nestlé expands Bear Brand Milk range in Philippines

Nestlé aims to help tackle the problem with Bear Brand Milk N’ Soy, which combines the goodness of milk with the affordability of high-quality plant proteins As part of its efforts…

April 9, 2025 | Company News

EIB supports plant protein factory in Sweden

The first of its kind in Sweden, the factory will have an annual processing capacity of over 40,000 tonnes of peas grown by Lantmännen cooperative members The European Investment Bank…

April 1, 2025 | Cultured Meat

Revolutionising seafood, how Forsea’s innovation is shaping future of cultured eel

Roee Nir, CEO and Co-Founder of Forsea Forsea, a pioneering company in the cultivated seafood industry, is making significant strides with its innovative approach to developing cultured eel as its…

March 21, 2025 | Company News

Unilever to sell The Vegetarian Butcher to Vivera

This divergence makes a sale of the brand the best option for both Unilever and The Vegetarian Butcher Unilever has announced that it has received a binding offer from Vivera…

March 17, 2025 | Cultured Meat

Ever After Foods and Bühler partnership scaling cultivated meat

Eyal Rosenthal, CEO of Ever After Foods In recent years, the cultivated meat industry has made significant progress in revolutionising protein production. A crucial development in this evolution is the…

March 13, 2025 | Academic

Aloe vera new secret ingredient in cultured meat

This breakthrough provides a sustainable solution by using Aloe vera, a widely available agricultural byproduct, as a biocompatible scaffold A new study published in npj Science of Food presents a…

March 11, 2025 | Cultured Meat

UK launches two-year programme to regulate cell-cultivated food products

Through this initiative, the FSA aims to complete the full safety assessment of two CCPs within the next two years A two-year programme aimed at gathering rigorous scientific evidence on…

March 3, 2025 | Beverages

MALK Organics debuts coconut and soy SKUs

Premium alternative milk brand expands lineup with two new clean, Certified Organic offerings Leading plant-based milk brand, MALK Organics, announced the launch of two new 100 per cent clean-label SKUs – Unsweetened…

Technology

Jollibee Group inaugurates VisMin Commissary in Philippines to support regional expansion

Jan 22, 2026 | Company News

Australia wine recovery program extended to 2027 with $3.1Mn federal funding

Jan 22, 2026 | Australia

TAGAT Foodtech launches integrated digital ecosystem for animal protein supply chain

Jan 20, 2026 | Company News

Food Testing

NSF launches retail food safety audit program in ASEAN and Australia

Jan 19, 2026 | Australia

Bringing PFAS testing to the point of need

Jan 16, 2026 | Australia

IMCD opens a Food & Nutrition Laboratory in Cologne

Jan 08, 2026 | Company News

More Popular

TATA Starbucks adds twentyseven bakehouse menu in Mumbai

Jan 22, 2026 | Beverages

Jollibee Group inaugurates VisMin Commissary in Philippines to support regional expansion

Jan 22, 2026 | Company News

French Competition Authority clears Greenyard–Eureden joint venture and cooperative merger

Jan 22, 2026 | Company News