Protein Alternatives Archives - Page 7 of 25

May 16, 2025 | Interaction

Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans

Christian Philippsen, Managing Director at BENEO Asia Pacific As global consumer preferences increasingly shift towards healthier and more sustainable food options, BENEO, a leading manufacturer of functional ingredients and part…

May 15, 2025 | Company News

Thailand’s first animal-free dairy startup MUU secures strategic investment

The funding will fast-track MUU’s mission to revolutionise the dairy industry in Southeast Asia and beyond through precision fermentation technology MUU, Thailand’s pioneering animal-free dairy biotech startup, has announced a…

May 14, 2025 | Company News

Arla Foods Ingredients targets acid whey elimination with high-yield solution

The new concept showcases Arla Foods Ingredients’ Nutrilac HighYield range of milk proteins as an innovative, no-waste solution for dairy producers Arla Foods Ingredients has launched a “Maximum yield, no acid…

May 13, 2025 | Academic

Roslin scientists develop pig fat stem cells for cultivated meat industry

The pioneering development, recently published in NPJ Science of Food, promises to address one of the sector’s most persistent challenges—creating realistic and sustainable animal fat at scale In a major…

May 9, 2025 | Company News

T. Hasegawa introduces PLANTREACT flavour technology

Proprietary reaction technology replicates the complex flavour profiles of animal proteins for vegan products, addressing consumer demand for better-tasting plant-based proteins T. Hasegawa USA Inc., one of the world’s top flavour manufacturers,…

May 2, 2025 | Company News

BlueNalu expands partnership with Nomad Foods

This news follows BlueNalu’s recent acceptance into the UK Food Standards Agency’s novel foods regulatory sandbox and growing indicators of consumer interest in the region BlueNalu, a global leader in…

May 2, 2025 | Plant Based

UNLIMEAT rolls out bold Korean plant-based meats at Kroger

Founded in Seoul, UNLIMEAT is rooted in sustainability and culinary innovation Korean cuisine is experiencing unprecedented growth across the United States. According to a September 2024 report by Circana, a leading consumer behaviour analytics…

April 30, 2025 | Company News

SimpliiGood’s spirulina-based smoked salmon goes commercial

The company has transitioned to commercial output of its texturised fresh spirulina, branded Simplii Texture Israel-based, Spirulina innovator SimpliiGood by AlgaeCore Technologies, Ltd., is advancing to commercial production of its…

April 22, 2025 | Company News

Bel Group and Standing Ovation introduce precision fermentation process

This unique innovation is part of a dynamic circular economy and meets the challenges of food sovereignty and sustainability Bel Group and Standing Ovation, a French biotech pioneer specialising in…

April 14, 2025 | Company News

BENEO inaugurates new plant in Germany to advance plant-based nutrition

The site in Germany processes local pulses into high-quality food and feed ingredients, strengthening BENEO’s position in the global plant-based protein market BENEO, a leading manufacturer of functional ingredients for…

Technology

FrieslandCampina Commissions Sustainable Ice Water Installation in Lummen

Mar 11, 2026 | Company News

FAO Welcomes UN Resolution Instituting International Coffee Day

Mar 11, 2026 | Beverages

Building a Science-Driven Safety Framework for Cultivated Meat

Mar 10, 2026 | Cultured Meat

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

More Popular

Strait of Hormuz Tensions Could Drive Up Global Food Prices: UNCTAD

Mar 11, 2026 | Food Security

FrieslandCampina Commissions Sustainable Ice Water Installation in Lummen

Mar 11, 2026 | Company News

Cargill Showcases Scalable Food Innovations at AAHAR 2026

Mar 11, 2026 | Company News

Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans

Christian Philippsen, Managing Director at BENEO Asia Pacific As global consumer preferences increasingly shift towards healthier and more sustainable food options, BENEO, a leading manufacturer of functional ingredients and part…

Thailand’s first animal-free dairy startup MUU secures strategic investment

The funding will fast-track MUU’s mission to revolutionise the dairy industry in Southeast Asia and beyond through precision fermentation technology MUU, Thailand’s pioneering animal-free dairy biotech startup, has announced a…

Arla Foods Ingredients targets acid whey elimination with high-yield solution

The new concept showcases Arla Foods Ingredients’ Nutrilac HighYield range of milk proteins as an innovative, no-waste solution for dairy producers Arla Foods Ingredients has launched a “Maximum yield, no acid…

Roslin scientists develop pig fat stem cells for cultivated meat industry

The pioneering development, recently published in NPJ Science of Food, promises to address one of the sector’s most persistent challenges—creating realistic and sustainable animal fat at scale In a major…

T. Hasegawa introduces PLANTREACT flavour technology

Proprietary reaction technology replicates the complex flavour profiles of animal proteins for vegan products, addressing consumer demand for better-tasting plant-based proteins T. Hasegawa USA Inc., one of the world’s top flavour manufacturers,…

BlueNalu expands partnership with Nomad Foods

This news follows BlueNalu’s recent acceptance into the UK Food Standards Agency’s novel foods regulatory sandbox and growing indicators of consumer interest in the region BlueNalu, a global leader in…

UNLIMEAT rolls out bold Korean plant-based meats at Kroger

Founded in Seoul, UNLIMEAT is rooted in sustainability and culinary innovation Korean cuisine is experiencing unprecedented growth across the United States. According to a September 2024 report by Circana, a leading consumer behaviour analytics…

SimpliiGood’s spirulina-based smoked salmon goes commercial

The company has transitioned to commercial output of its texturised fresh spirulina, branded Simplii Texture Israel-based, Spirulina innovator SimpliiGood by AlgaeCore Technologies, Ltd., is advancing to commercial production of its…

Bel Group and Standing Ovation introduce precision fermentation process

This unique innovation is part of a dynamic circular economy and meets the challenges of food sovereignty and sustainability Bel Group and Standing Ovation, a French biotech pioneer specialising in…

BENEO inaugurates new plant in Germany to advance plant-based nutrition

The site in Germany processes local pulses into high-quality food and feed ingredients, strengthening BENEO’s position in the global plant-based protein market BENEO, a leading manufacturer of functional ingredients for…

Technology

FrieslandCampina Commissions Sustainable Ice Water Installation in Lummen

FAO Welcomes UN Resolution Instituting International Coffee Day

Building a Science-Driven Safety Framework for Cultivated Meat

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Australian Medical Bodies Push for Compulsory Health Star Labelling

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

More Popular

Strait of Hormuz Tensions Could Drive Up Global Food Prices: UNCTAD

FrieslandCampina Commissions Sustainable Ice Water Installation in Lummen

Cargill Showcases Scalable Food Innovations at AAHAR 2026

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