Protein Alternatives

BlueNalu joins NFI as first cell-cultured seafood company 

BlueNalu will also serve as a founding member of NFI’s inaugural Sushi Council BlueNalu, a global leader in the development of cell-cultured seafood, announced that it has gained membership in the National Fisheries Institute (NFI), the leading trade association in the United States representing the nation’s critically important seafood industry.[Read More…]

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GNT launches new range of plant-based EXBERRY concentrates 

The liquid-based colours are created from edible, non-GMO fruit and vegetables and are suitable for vegan, kosher, and halal diets GNT has launched a new range of plant-based EXBERRY® concentrates that enable manufacturers to achieve clean-label brown shades in low-pH soft drinks. EXBERRY® Shade Autumn Brown and EXBERRY® Shade Golden Brown can deliver[Read More…]

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Israel’s Steakholder Foods adds plant-based shrimps to range of 3D-printed seafood

Shrimp analogue is the latest in a growing range of proprietary printer capabilities; has the potential to reshape the $68 billion shrimp industry Israel’s Steakholder Foods Ltd., a leader in cultivated meat and 3D bioprinting technology, announced that it has further expanded its 3D-printing capabilities with the world’s first plant-based, 3D-printed shrimps,[Read More…]

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Israel’s Forsea unveils first cultured eel

FoodTech start-up collaborates with SAIDO restaurant to craft prized Japanese dishes based on cultivated eel Israel-based Cell-cultured seafood start-up Forsea Foods, Ltd. sails on its mission to save wild eel populations from near extinction by unveiling its prototype of cell-cultivated freshwater eel. Forsea successfully replicated the traditional Japanese unagi eel[Read More…]

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