Protein Alternatives Archives - Page 6 of 25

July 2, 2025 | Company News

Danone completes acquisition of Kate Farms

In line with its Renew strategy, Danone’s newly enhanced medical nutrition business will boost availability and improve access to specialised nutrition Danone announced that it has completed the acquisition of…

June 24, 2025 | Food Security

New investment to strengthen Canada’s soybean market and boost plant-based innovation

The investment will create new opportunities for farmers, while supporting domestic processing and expanding access to high-value international markets Canadian farmers are at the forefront of a new $4.3 million…

June 23, 2025 | Company News

Roquette grows NUTRALYS plant protein portfolio with wheat and pea proteins

Roquette has launched its first-ever textured wheat protein: NUTRALYS T WHEAT 600L Roquette, a global leader in plant-based ingredients, is strengthening its NUTRALYS plant protein portfolio with two new textured…

June 20, 2025 | Australia

Australia approves cultivated Japanese quail

The approved product, cultivated Japanese quail, is developed by Sydney-based startup Vow under its premium brand Forged In a landmark decision set to redefine the future of food, Food Standards…

June 13, 2025 | Interaction

The future of chocolate is cultivated: Pluri’s Vision with Kokomodo

Yaky Yanay, CEO and President of Pluri As climate change, deforestation regulations, and fluctuating commodity prices pose threats to the global cacao supply, biotechnology is emerging with transformative solutions. In…

June 12, 2025 | Company News

ACI Group enters strategic agreement with IFF to distribute plant-based proteins

This collaboration significantly strengthens ACI’s ability to support both traditional meat processors and manufacturers of plant-based foods Leading ingredient distributor and supply chain expert ACI Group has entered a long-term…

June 12, 2025 | Beverages

Laird Superfood launches protein instant latte with plant-based protein

This creamy, energising latte powder delivers on daily protein needs and provides body and mind benefits from functional mushroom extracts Laird Superfood, a leader in functional coffee, creamers, and superfood…

June 9, 2025 | Australia

Game-Changer for sustainable food: Nourish Ingredients’ Tastilux achieves commercial milestone

James Petrie, Co-Founder and CEO of Nourish Ingredients In a significant advancement for sustainable food, Australian biotech startup Nourish Ingredients has successfully achieved commercial-scale production of Tastilux, a precision-fermented fat…

June 4, 2025 | Company News

Meala partners with dsm-firmenich to commercialise texturising protein for meat alternatives

The product is now available in Europe via dsm-firmenich as VertisTM PB Pea Plant-based innovator Meala FoodTech Ltd. partners with dsm-firmenich to launch VertisTM PB Pea, a groundbreaking texturising pea…

June 3, 2025 | Cultured Meat

Why Push for Cruelty-Free Meats?

A little over ten years ago, the idea of growing real meat without raising or slaughtering animals sounded like science fiction. Fast forward to today, and cultivated meat is no…

Technology

FAO Chief Economist Warns of Severe Global Food Security Risks from Disruption to Strait of Hormuz Trade Corridor

Apr 01, 2026 | Food Security

Coca‑Cola System Aims to Strengthen Water Security in Tanzania

Mar 31, 2026 | Africa

Tetra Pak Opens Product Development Centre in Thailand to Boost APAC Innovation

Mar 27, 2026 | Company News

Food Testing

KPM Analytics Expands NexaFlo Continuous Flow Platform for Seawater Nutrient Analysis

Mar 24, 2026 | Company News

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

More Popular

Cargill Expands Malaysia Edible Oil Plant with New Speciality Fats Line

Apr 01, 2026 | Company News

Unilever and McCormick Unite to Create $20Bn Global Flavour Powerhouse

Apr 01, 2026 | Company News

Fonterra Completes Sale of Mainland Group to Lactalis

Apr 01, 2026 | Company News

Danone completes acquisition of Kate Farms

In line with its Renew strategy, Danone’s newly enhanced medical nutrition business will boost availability and improve access to specialised nutrition Danone announced that it has completed the acquisition of…

New investment to strengthen Canada’s soybean market and boost plant-based innovation

The investment will create new opportunities for farmers, while supporting domestic processing and expanding access to high-value international markets Canadian farmers are at the forefront of a new $4.3 million…

Roquette grows NUTRALYS plant protein portfolio with wheat and pea proteins

Roquette has launched its first-ever textured wheat protein: NUTRALYS T WHEAT 600L Roquette, a global leader in plant-based ingredients, is strengthening its NUTRALYS plant protein portfolio with two new textured…

Australia approves cultivated Japanese quail

The approved product, cultivated Japanese quail, is developed by Sydney-based startup Vow under its premium brand Forged In a landmark decision set to redefine the future of food, Food Standards…

The future of chocolate is cultivated: Pluri’s Vision with Kokomodo

Yaky Yanay, CEO and President of Pluri As climate change, deforestation regulations, and fluctuating commodity prices pose threats to the global cacao supply, biotechnology is emerging with transformative solutions. In…

ACI Group enters strategic agreement with IFF to distribute plant-based proteins

This collaboration significantly strengthens ACI’s ability to support both traditional meat processors and manufacturers of plant-based foods Leading ingredient distributor and supply chain expert ACI Group has entered a long-term…

Laird Superfood launches protein instant latte with plant-based protein

This creamy, energising latte powder delivers on daily protein needs and provides body and mind benefits from functional mushroom extracts Laird Superfood, a leader in functional coffee, creamers, and superfood…

Game-Changer for sustainable food: Nourish Ingredients’ Tastilux achieves commercial milestone

James Petrie, Co-Founder and CEO of Nourish Ingredients In a significant advancement for sustainable food, Australian biotech startup Nourish Ingredients has successfully achieved commercial-scale production of Tastilux, a precision-fermented fat…

Meala partners with dsm-firmenich to commercialise texturising protein for meat alternatives

The product is now available in Europe via dsm-firmenich as VertisTM PB Pea Plant-based innovator Meala FoodTech Ltd. partners with dsm-firmenich to launch VertisTM PB Pea, a groundbreaking texturising pea…

Why Push for Cruelty-Free Meats?

A little over ten years ago, the idea of growing real meat without raising or slaughtering animals sounded like science fiction. Fast forward to today, and cultivated meat is no…

Technology

FAO Chief Economist Warns of Severe Global Food Security Risks from Disruption to Strait of Hormuz Trade Corridor

Coca‑Cola System Aims to Strengthen Water Security in Tanzania

Tetra Pak Opens Product Development Centre in Thailand to Boost APAC Innovation

Food Testing

KPM Analytics Expands NexaFlo Continuous Flow Platform for Seawater Nutrient Analysis

NSF and Circle H Collaborate to Enable Global Certification Access

Australian Medical Bodies Push for Compulsory Health Star Labelling

More Popular

Cargill Expands Malaysia Edible Oil Plant with New Speciality Fats Line

Unilever and McCormick Unite to Create $20Bn Global Flavour Powerhouse

Fonterra Completes Sale of Mainland Group to Lactalis

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