Thursday, 25 June 2026

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September 9, 2025 | Company News

GNT highlights plant-based EXBERRY colours with rainbow concha cookies at IBIE 2025

EXBERRY colours are created from non-GMO fruits, vegetables, and plants GNT will demonstrate the potential of its plant-based EXBERRY colours for bakery and snacks with vibrant concha cookie concepts at IBIE 2025.…

August 13, 2025 | Nutrition

New Fava Protein isolate from Burcon offers clean, hypoallergenic solution for food and nutrition industries

Burcon Nutrascience Corporation has achieved a significant milestone with the commercial production and launch of FavaPro 90%+, a premium fava protein isolate that bolsters the company’s suite of plant-based protein…

August 8, 2025 | Cultured Meat

AuraCell Technology set to transform clean-label food preservation

Itay Dana, co-founder and Chief Business Development Officer of Novella In an increasingly clean-label-driven food industry, two innovators, Novella Innovative Technology and Metaphor Foods, are collaborating to introduce a next-generation…

August 7, 2025 | Company News

Beyond Meat reports Q2 loss as CEO Ethan Brown pledges aggressive transformation amid market pressures

Net revenues fell 19.6 per cent year-over-year to $75.0 million Beyond Meat, a pioneer in plant-based meat alternatives, reported a steep decline in second-quarter 2025 revenues and widened operating losses,…

August 7, 2025 | Australia

Ajinomoto and v2food join forces for sustainable food innovation

This investment will combine v2food’s expertise and technologies in plant-based proteins with Ajinomoto Co.’s “Deliciousness Technology” Japan’s Ajinomoto Co. has invested in v2food Pty Ltd, an Australian company that develops…

August 5, 2025 | Company News

GNT to showcase plant-based EXBERRY colours as alternatives to synthetic dyes

EXBERRY colours are made from non-GMO fruits, vegetables, and plants GNT will show how its plant-based EXBERRY colours can provide a vibrant, natural alternative to synthetic dyes at Fi Asia Thailand 2025…

August 4, 2025 | Food

Protein Industries Canada and Nurasa launch program to expand global reach

New Partnership will help Canadian food and ingredient companies diversify product offerings for Asia-Pacific Consumers Protein Industries Canada announced a new international partnership with Nurasa, a leading food innovation and…

July 29, 2025 | Cultured Meat

Steakholder receives positive International Search Report for patent covering HD144 fish printer’s DLS

This system lies at the heart of the HD144 printer, purpose-built to produce high-fidelity, structured plant-based fish products Steakholder Foods Ltd., a global leader in 3D-printing technology for structured alt-protein production, announced…

July 23, 2025 | Company News

Barry Callebaut partners with the Zurich University to explore cocoa cell culture technology

This collaboration is part of Barry Callebaut’s long-term commitment to innovation and sustainability in the chocolate industry Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa solutions, has…

July 23, 2025 | Australia

Novella, Metaphor Foods unite to commercialise cell–based natural preservatives

The collaboration will leverage Novella’s AuraCell technology to deliver natural antioxidant and anti-microbial compounds via a waste-free, resource-efficient supply Biotech start-up Novella Innovative Technology, Ltd. and leading functional ingredient innovator…

Technology

Food Industry Shifts toward Precision-Designed Proteins for a Sustainable Future, AINIA Reveals

Jun 25, 2026 | Events

FIRDI Spotlights AI, Personalised Nutrition and Sustainable Innovation at Food Taipei

Jun 25, 2026 | Events

AI and Alternative Proteins Shape Future of Food at Taipei Innovation Forum

Jun 25, 2026 | Events

Food Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Jun 18, 2026 | Company News

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

Jun 05, 2026 | Feature

More Popular

Fi India 2026 marks 20 Years, bringing future of food ingredients to Mumbai

Jun 25, 2026 | Events

Be Wellness and Matcha House Bring Delhi's Most Elevated Collagen Matcha Menu 

Jun 25, 2026 | Beverages

Food Industry Shifts toward Precision-Designed Proteins for a Sustainable Future, AINIA Reveals

Jun 25, 2026 | Events