Protein Alternatives Archives - Page 8 of 24

February 27, 2025 | Cultured Meat

Japanese consumers support cultured eel: Forsea poll

Consumers expect cultured eel options will create a new secure, sustainable and affordable supply channel for eels A recent survey conducted by cultured seafood innovator Forsea, Ltd. reveals an openness among…

February 21, 2025 | Company News

Israel’s Ever After Foods and Bühler collaborate to scale cultivated meat production

Bühler and Ever After Foods will work together to bring a commercial-scale cultivated meat production system Israel’s Foodtech innovator Ever After Foods (EAF) and global food leader Bühler announced an expansive cultivated meat…

February 20, 2025 | Cultured Meat

Novel antimicrobial peptide mixtures offer antibiotic-free solution for cultured meat production

This breakthrough represents a significant step toward scaling up cultured meat production while maintaining food safety and quality Researchers from The Hebrew University of Jerusalem, in collaboration with the Singapore-HUJ…

February 18, 2025 | Company News

Valio acquires Raisio’s plant protein business

The sale price for the acquisition is EUR 7 million Valio has acquired the plant protein business of Raisio plc, along with the associated fixed assets and the Härkis and…

February 13, 2025 | Company News

ORF Genetics & Cellmeat host cultivated shellfish tasting in Iceland

Cellmeat has developed and produced cultivated shellfish meat since 2019 ORF Genetics and the South Korean innovation company Cellmeat presented cultivated shellfish meat at the Iceland Ocean Cluster, marking the…

February 13, 2025 | Interaction

Global trends in plant-based market Asia-Pacific’s growing influence

Christian Philippsen, Managing Director at BENEO Asia Pacific, shares his expertise on global trends, and regional adoption in Asia-Pacific with NUFFOODS Spectrum The plant-based food industry is undergoing a dynamic…

February 7, 2025 | Company News

Beyond Meat unveils expanded line of Beyond Steak

The new line of pre-seasoned steak tips is available in two crave-able flavours, Beyond Steak Chimichurri and Beyond Steak Korean BBQ-Style Beyond Meat, a leader in plant-based meat announced an expanded line of…

February 7, 2025 | Cultured Meat

Singapore’s Food Safety bill paves way for commercialisation novel food

The FSSB 2024 focuses on ‘defined foods,’ which include lab-grown meat, precision-fermented products, and insect-based foods Singapore has taken a groundbreaking step in food innovation with the introduction of the…

February 4, 2025 | Europe

EU approves Water lentils for consumption and production

The tiny green plants that float – and rapidly multiply – in stagnant water Water lentils, a protein-rich and sustainably cultivated plant have now been officially approved as a vegetable…

January 20, 2025 | Company News

Emirates’ vision for vegan customers highlights innovative ingredients and culinary excellence

Emirates offers an impressive selection of 300+ vegan recipes, served on flights to 140 destinations worldwide Refined vegan cuisine is an important consideration at Emirates, as numbers of vegan customers continue…

Technology

Jollibee Group inaugurates VisMin Commissary in Philippines to support regional expansion

Jan 22, 2026 | Company News

Australia wine recovery program extended to 2027 with $3.1Mn federal funding

Jan 22, 2026 | Australia

TAGAT Foodtech launches integrated digital ecosystem for animal protein supply chain

Jan 20, 2026 | Company News

Food Testing

NSF launches retail food safety audit program in ASEAN and Australia

Jan 19, 2026 | Australia

Bringing PFAS testing to the point of need

Jan 16, 2026 | Australia

IMCD opens a Food & Nutrition Laboratory in Cologne

Jan 08, 2026 | Company News

More Popular

TATA Starbucks adds twentyseven bakehouse menu in Mumbai

Jan 22, 2026 | Beverages

Jollibee Group inaugurates VisMin Commissary in Philippines to support regional expansion

Jan 22, 2026 | Company News

French Competition Authority clears Greenyard–Eureden joint venture and cooperative merger

Jan 22, 2026 | Company News

Japanese consumers support cultured eel: Forsea poll

Consumers expect cultured eel options will create a new secure, sustainable and affordable supply channel for eels A recent survey conducted by cultured seafood innovator Forsea, Ltd. reveals an openness among…

Israel’s Ever After Foods and Bühler collaborate to scale cultivated meat production

Bühler and Ever After Foods will work together to bring a commercial-scale cultivated meat production system Israel’s Foodtech innovator Ever After Foods (EAF) and global food leader Bühler announced an expansive cultivated meat…

Novel antimicrobial peptide mixtures offer antibiotic-free solution for cultured meat production

This breakthrough represents a significant step toward scaling up cultured meat production while maintaining food safety and quality Researchers from The Hebrew University of Jerusalem, in collaboration with the Singapore-HUJ…

Valio acquires Raisio’s plant protein business

The sale price for the acquisition is EUR 7 million Valio has acquired the plant protein business of Raisio plc, along with the associated fixed assets and the Härkis and…

ORF Genetics & Cellmeat host cultivated shellfish tasting in Iceland

Cellmeat has developed and produced cultivated shellfish meat since 2019 ORF Genetics and the South Korean innovation company Cellmeat presented cultivated shellfish meat at the Iceland Ocean Cluster, marking the…

Global trends in plant-based market Asia-Pacific’s growing influence

Christian Philippsen, Managing Director at BENEO Asia Pacific, shares his expertise on global trends, and regional adoption in Asia-Pacific with NUFFOODS Spectrum The plant-based food industry is undergoing a dynamic…

Beyond Meat unveils expanded line of Beyond Steak

The new line of pre-seasoned steak tips is available in two crave-able flavours, Beyond Steak Chimichurri and Beyond Steak Korean BBQ-Style Beyond Meat, a leader in plant-based meat announced an expanded line of…

Singapore’s Food Safety bill paves way for commercialisation novel food

The FSSB 2024 focuses on ‘defined foods,’ which include lab-grown meat, precision-fermented products, and insect-based foods Singapore has taken a groundbreaking step in food innovation with the introduction of the…

EU approves Water lentils for consumption and production

The tiny green plants that float – and rapidly multiply – in stagnant water Water lentils, a protein-rich and sustainably cultivated plant have now been officially approved as a vegetable…

Emirates’ vision for vegan customers highlights innovative ingredients and culinary excellence

Emirates offers an impressive selection of 300+ vegan recipes, served on flights to 140 destinations worldwide Refined vegan cuisine is an important consideration at Emirates, as numbers of vegan customers continue…

Technology

Jollibee Group inaugurates VisMin Commissary in Philippines to support regional expansion

Australia wine recovery program extended to 2027 with $3.1Mn federal funding

TAGAT Foodtech launches integrated digital ecosystem for animal protein supply chain

Food Testing

NSF launches retail food safety audit program in ASEAN and Australia

Bringing PFAS testing to the point of need

IMCD opens a Food & Nutrition Laboratory in Cologne

More Popular

TATA Starbucks adds twentyseven bakehouse menu in Mumbai

Jollibee Group inaugurates VisMin Commissary in Philippines to support regional expansion

French Competition Authority clears Greenyard–Eureden joint venture and cooperative merger

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