Protein Alternatives Archives - Page 8 of 26

May 13, 2025 | Academic

Roslin scientists develop pig fat stem cells for cultivated meat industry

The pioneering development, recently published in NPJ Science of Food, promises to address one of the sector’s most persistent challenges—creating realistic and sustainable animal fat at scale In a major…

May 9, 2025 | Company News

T. Hasegawa introduces PLANTREACT flavour technology

Proprietary reaction technology replicates the complex flavour profiles of animal proteins for vegan products, addressing consumer demand for better-tasting plant-based proteins T. Hasegawa USA Inc., one of the world’s top flavour manufacturers,…

May 2, 2025 | Company News

BlueNalu expands partnership with Nomad Foods

This news follows BlueNalu’s recent acceptance into the UK Food Standards Agency’s novel foods regulatory sandbox and growing indicators of consumer interest in the region BlueNalu, a global leader in…

May 2, 2025 | Plant Based

UNLIMEAT rolls out bold Korean plant-based meats at Kroger

Founded in Seoul, UNLIMEAT is rooted in sustainability and culinary innovation Korean cuisine is experiencing unprecedented growth across the United States. According to a September 2024 report by Circana, a leading consumer behaviour analytics…

April 30, 2025 | Company News

SimpliiGood’s spirulina-based smoked salmon goes commercial

The company has transitioned to commercial output of its texturised fresh spirulina, branded Simplii Texture Israel-based, Spirulina innovator SimpliiGood by AlgaeCore Technologies, Ltd., is advancing to commercial production of its…

April 22, 2025 | Company News

Bel Group and Standing Ovation introduce precision fermentation process

This unique innovation is part of a dynamic circular economy and meets the challenges of food sovereignty and sustainability Bel Group and Standing Ovation, a French biotech pioneer specialising in…

April 14, 2025 | Company News

BENEO inaugurates new plant in Germany to advance plant-based nutrition

The site in Germany processes local pulses into high-quality food and feed ingredients, strengthening BENEO’s position in the global plant-based protein market BENEO, a leading manufacturer of functional ingredients for…

April 9, 2025 | Beverages

Nestlé expands Bear Brand Milk range in Philippines

Nestlé aims to help tackle the problem with Bear Brand Milk N’ Soy, which combines the goodness of milk with the affordability of high-quality plant proteins As part of its efforts…

April 9, 2025 | Company News

EIB supports plant protein factory in Sweden

The first of its kind in Sweden, the factory will have an annual processing capacity of over 40,000 tonnes of peas grown by Lantmännen cooperative members The European Investment Bank…

April 1, 2025 | Cultured Meat

Revolutionising seafood, how Forsea’s innovation is shaping future of cultured eel

Roee Nir, CEO and Co-Founder of Forsea Forsea, a pioneering company in the cultivated seafood industry, is making significant strides with its innovative approach to developing cultured eel as its…

Technology

The Weinheimer Group Releases Industry Readiness Research and Launches VINTAGE² Educational System

Apr 22, 2026 | Beverages

Mars and ofi Collaborate to Accelerate Net Zero Cocoa in Ecuador

Apr 22, 2026 | Africa

Sidel Launches Lightweight Returnable PET Bottle

Apr 20, 2026 | Company News

Food Testing

Tapping into the Global Halal Boom with Smarter Certification Models

Apr 20, 2026 | Food Safety and Testing

Lim Traders Unveils Online Platform to Deliver Halal Meats across Singapore

Apr 07, 2026 | Company News

Agilent Technologies Expands India Footprint with New Customer Experience Centre in Mumbai

Apr 06, 2026 | Company News

More Popular

Greenspace Herbs Launches ‘Curcumin QA’, Claims Breakthrough in Turmeric Absorption

Apr 22, 2026 | Company News

The Weinheimer Group Releases Industry Readiness Research and Launches VINTAGE² Educational System

Apr 22, 2026 | Beverages

Mars and ofi Collaborate to Accelerate Net Zero Cocoa in Ecuador

Apr 22, 2026 | Africa

Roslin scientists develop pig fat stem cells for cultivated meat industry

The pioneering development, recently published in NPJ Science of Food, promises to address one of the sector’s most persistent challenges—creating realistic and sustainable animal fat at scale In a major…

T. Hasegawa introduces PLANTREACT flavour technology

Proprietary reaction technology replicates the complex flavour profiles of animal proteins for vegan products, addressing consumer demand for better-tasting plant-based proteins T. Hasegawa USA Inc., one of the world’s top flavour manufacturers,…

BlueNalu expands partnership with Nomad Foods

This news follows BlueNalu’s recent acceptance into the UK Food Standards Agency’s novel foods regulatory sandbox and growing indicators of consumer interest in the region BlueNalu, a global leader in…

UNLIMEAT rolls out bold Korean plant-based meats at Kroger

Founded in Seoul, UNLIMEAT is rooted in sustainability and culinary innovation Korean cuisine is experiencing unprecedented growth across the United States. According to a September 2024 report by Circana, a leading consumer behaviour analytics…

SimpliiGood’s spirulina-based smoked salmon goes commercial

The company has transitioned to commercial output of its texturised fresh spirulina, branded Simplii Texture Israel-based, Spirulina innovator SimpliiGood by AlgaeCore Technologies, Ltd., is advancing to commercial production of its…

Bel Group and Standing Ovation introduce precision fermentation process

This unique innovation is part of a dynamic circular economy and meets the challenges of food sovereignty and sustainability Bel Group and Standing Ovation, a French biotech pioneer specialising in…

BENEO inaugurates new plant in Germany to advance plant-based nutrition

The site in Germany processes local pulses into high-quality food and feed ingredients, strengthening BENEO’s position in the global plant-based protein market BENEO, a leading manufacturer of functional ingredients for…

Nestlé expands Bear Brand Milk range in Philippines

Nestlé aims to help tackle the problem with Bear Brand Milk N’ Soy, which combines the goodness of milk with the affordability of high-quality plant proteins As part of its efforts…

EIB supports plant protein factory in Sweden

The first of its kind in Sweden, the factory will have an annual processing capacity of over 40,000 tonnes of peas grown by Lantmännen cooperative members The European Investment Bank…

Revolutionising seafood, how Forsea’s innovation is shaping future of cultured eel

Roee Nir, CEO and Co-Founder of Forsea Forsea, a pioneering company in the cultivated seafood industry, is making significant strides with its innovative approach to developing cultured eel as its…

Technology

The Weinheimer Group Releases Industry Readiness Research and Launches VINTAGE² Educational System

Mars and ofi Collaborate to Accelerate Net Zero Cocoa in Ecuador

Sidel Launches Lightweight Returnable PET Bottle

Food Testing

Tapping into the Global Halal Boom with Smarter Certification Models

Lim Traders Unveils Online Platform to Deliver Halal Meats across Singapore

Agilent Technologies Expands India Footprint with New Customer Experience Centre in Mumbai

More Popular

Greenspace Herbs Launches ‘Curcumin QA’, Claims Breakthrough in Turmeric Absorption

The Weinheimer Group Releases Industry Readiness Research and Launches VINTAGE² Educational System

Mars and ofi Collaborate to Accelerate Net Zero Cocoa in Ecuador

Follow us

Make Equiry Now