Stepping into U.S. natural and organic stores with products committed to healthy ingredients and clean label standards UNLIMEAT, a prominent player in the alternative meat industry in Asia, is ramping up its expansion into the US market. The company recently announced the launch of its delectable plant-based offerings including UNLIMEAT Korean[Read More…]
Protein Alternatives
Nestlé’s new plant-based products expand access to meat alternatives
Nestlé also recently piloted ready-to-heat, shelf-stable plant-based meal kits in China that feature local recipes like Mala Xiang Guo and Curry Chicken Nestlé is expanding its portfolio of plant-based products to give consumers more options for nutritious, tasty alternatives to meat. The company recently launched a range of shelf-stable plant-based[Read More…]
Loryma presents plant-based tuna with wheat-based ingredients
The canned tuna alternative can be used in the same way as the original, for example, as a pizza or salad topping Germany’s ingredients specialist Loryma has developed several application recipes for vegan tuna that deliver authentic, fibrous sensory qualities and a delicate texture. The fish alternative can be prepared[Read More…]
China’s Jimi Biotech develops world’s first deer antler stem cell line
Deer antlers hold significant cultural and dietary importance in China and other Asian countries, where they are revered as premium health products China’s cellular agriculture company, Jimi Biotech, has developed the world’s first deer antler stem cell line, making Jimi Biotech the first company globally capable of mass-producing deer antler[Read More…]
Vow and FSANZ to participate in Food Frontier’s AltProteins 23
Conference to foster crucial dialogue as the standards setter and public decide the future of cultivated meat in Vow’s recent industry-first application Food Frontier, independent alternative proteins think tank, is announcing it will host the CEO and co-founder of Vow Group Pty. Ltd., George Peppou and Dr Nick Fletcher, Principal Toxicologist and Risk[Read More…]
Singapore’s TiNDLE Foods announces plant-based TiNDLE chicken pieces
TiNDLE chicken pieces are completely designed, manufactured and exported out of Singapore TiNDLE Foods, formerly Next Gen Foods, announces the launch of TiNDLE Chicken Pieces, marking the inaugural export of locally-produced plant-based meat and the first product by the company to be wholly designed and manufactured in Singapore. The new TiNDLE Chicken[Read More…]
Earth Bound introduces vegan pre-mixed meals in Australian market
Prioritising taste, nutrition, and convenience, these meals cover every meal of the day Earth Bound offers an innovative product in the Australian market. Launching with a range of seven vegan pre-mixed meals with one simple instruction — just add water and oil to the mix and once ready, can be[Read More…]
Singapore’s Re.juve launches cold pressed almond milk range
Re.juve’s Almond Milk stands apart in its category with a remarkable 18 per cent almond content, which is up to nine times more than popular brands that offer only 2 per cent to 3.5 per cent almond content Singapore-based leading cold-pressed juice brand, Re.juve is introducing a unique range of[Read More…]
IngredientWerks produces Meaty Corn alternative protein with a carbon-neutral footprint
As a high-value heme protein and key animal replacement ingredient, bovine myoglobin is used to mimic the taste, texture and aroma of meat in alternative protein applications IngredientWerks announced it has achieved a major milestone for the alternative protein industry by producing proprietary corn expressing high levels of bovine myoglobin.[Read More…]
BENEO Announces Extension of Fibre Portfolio with Barley Beta-Glucans
Orafti® β-Fit offers additional value for both manufacturers and consumers alike. BENEO an Asia-Pacific company has long-term experience in developing and producing plant-based functional ingredients from natural sources for the food, feed and pharmaceutical industries. By supporting health and optimising taste and texture, they help improve the nutritional and technical[Read More…]
