Company News, Japan, Plant Based

Japan’s Dr. Foods develops top delicacies with plant-based

The company believes that the Top 3 plant-based delicacies are products that can be offered to hotels and restaurants around the world

A Japanese food tech venture company Dr. Foods Co., Ltd. developed and started selling VEGAN FOIE GRAS, VEGAN CAVIAR and, finally VEGAN TRUFFLE BUTTER is ready for B-to-B distribution in Japan and beyond.

VEGAN FOIE GRAS and VEGAN CAVIAR have already been sold in the Netherlands and Japan. This introduction of VEGAN TRUFFLE BUTTER will complete the company’s vegan lineup of the world’s top 3 delicacies made with 100 per cent Plant-Based for the first time in the world by Dr. Foods in Japan.

“VEGAN TRUFFLE BUTTER” uses the finest Italian Summer Truffle from Tuscany which is mixed with proprietary plant-based vegan butter with a specially selected extra virgin olive oil from Italy. 160,000 servings of “VEGAN FOIE GRAS” were sold at 28 hotels in Japan since September of 2023.

Dr. Foods have held tasting events of our products in the U.S., Singapore, the Netherlands, Thailand, and UAE and have received positive responses. The company believes that the Top 3 plant-based delicacies are products that can be offered to hotels and restaurants around the world. The company will now make full-scale efforts to export them.

Dr. FOODS Co., Ltd. (OTCQB Market in the US listed corporation as “DRFS”) are Tokyo-based food-tech venture company that has been devoting for the research, development, and in-house production of premium Japanese-style alternative plant-based products to the world. We utilise innovative technology to develop and distribute plant-based products for a sustainable future while searching for unique solutions to endangered resources and unethical production methods.

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