Protein Alternatives

Nestlé Discover New Technologies for Animal-Free Dairy Proteins

Company is testing technologies for animal-free dairy proteins through its recently inaugurated U.S. R+D Accelerator. The accelerator is focused on identifying opportunities and aims to bring highly differentiated product concepts to the market in only six months. Nestlé announced that it is exploring emerging technologies for the development of animal-free dairy protein-based products. This[Read More…]

Read More

TFDA Organized “2022 APEC Online Communication Platform for Testing Techniques for food pesticide residue workshop”

The TFDA has invited officials and experts from five countries such as Canada, Peru, Japan, Thailand and Vietnam to be speakers in this workshop. A total of about 150 domestic and international experts from official agencies participate in the workshop. For the sake of public safety on food, the Taiwan[Read More…]

Read More

Harvest Gourmet showcases its plant-based product range at FHA 2022

Mr Nikhil Chand, Managing Director of Nestlé Singapore, said,” Our presence in Singapore aims to support the country’s vision to become a leading food and nutrition hub and achieve long-term food resiliency”. Nestlé’s plant-based product range, Harvest Gourmet, continues to expand its market presence in Singapore and aims to increase its exports[Read More…]

Read More

ADM and Temasek’s Asia Sustainable Foods Platform launches ScaleUp Bio Joint Venture in Singapore

ScaleUp Bio partners with A*STAR, to provide the first-ever contract development and manufacturing organisation services for precision fermentation in Singapore On August 1st, 2022, ADM, a global leader in nutrition and agricultural origination and processing, and Asia Sustainable Foods Platform inaugurated ScaleUp Bio, the joint venture company in collaboration with[Read More…]

Read More
Image Source: chr-hansen

Chr. Hansen launches VEGA™ SAFEPRO® range  for plant-based meat alternatives

Plant-based meat alternatives are in greater demand than ever, flexitarian consumers have high standards, expecting great taste, healthy ingredients and minimal processing, all without the additives they prefer to avoid in their foods. Chr. Hansen extends its VEGA™ portfolio with a fermentation-enabled solution to help keep plant-based meat alternatives safe and[Read More…]

Read More
Image Source: integriculture.com

Integriculture develops cultured meat using serum-free medium

Established the world’s first method for producing cultured meat using inter-organ interactions -Culturing method forchicken / duck liver-derived cells using serum-free basal medium Integriculture Co., Ltd. has succeeded for the first time in the world in culturing chicken and duck liver-derived cells using a serum-free basal medium with the CulNet®[Read More…]

Read More
Image Source: CP Foods

Subway Thailand in collaborations with CP Foods launches Plant-Based Garlic & Herb Patty

The partnership between Subway and MEAT ZERO is giving health-conscious consumers more access to plant-based meat. Subway has launched Plant-Based Garlic & Herb Patty in collaboration with MEAT ZERO, a plant-based food brand from Charoen Pokphand Foods Public Company Limited (CP Foods) and a market leader in Thailand, to serve[Read More…]

Read More
 
 

Follow us

Let's connect on any of these social networks!