Friday, 6 March 2026

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March 7, 2024 | Company News

Eat Just faces production issues with cultivated meat in Singapore

Eat Just has been operating its cell-based meat unit in Singapore since November 2020 US-based alternative protein manufacturer, Eat Just, has been facing production issues with its cultivated meat in…

March 1, 2024 | Company News

BlueNalu joins NFI as first cell-cultured seafood company 

BlueNalu will also serve as a founding member of NFI’s inaugural Sushi Council BlueNalu, a global leader in the development of cell-cultured seafood, announced that it has gained membership in…

February 29, 2024 | Company News

Vegan Food acquires German Tofutown

The latest acquisition is Vegan Food Group’s first since it was rebranded as a new development out of its initial company, VFC Foods Vegan Food Group has agreed to acquire Tofutown,…

February 27, 2024 | Company News

GNT launches new range of plant-based EXBERRY concentrates 

The liquid-based colours are created from edible, non-GMO fruit and vegetables and are suitable for vegan, kosher, and halal diets GNT has launched a new range of plant-based EXBERRY® concentrates that…

February 22, 2024 | Company News

Roquette unveils new NUTRALYS pea protein range

These latest innovations present new format and formulation options, offering refined textures and high protein content for end products, such as nutritional bars, protein drinks, and plant-based meat and dairy…

February 16, 2024 | Academic

Korean researchers develop cultured beef rice

The hybrid rice was found to have 8 per cent more protein and 7 per cent more fat than regular rice, with a firmer texture A group of Korean researchers…

January 24, 2024 | Company News

Israel’s Steakholder Foods adds plant-based shrimps to range of 3D-printed seafood

Shrimp analogue is the latest in a growing range of proprietary printer capabilities; has the potential to reshape the $68 billion shrimp industry Israel’s Steakholder Foods Ltd., a leader in cultivated meat…

January 23, 2024 | Company News

Israel’s Forsea unveils first cultured eel

FoodTech start-up collaborates with SAIDO restaurant to craft prized Japanese dishes based on cultivated eel Israel-based Cell-cultured seafood start-up Forsea Foods, Ltd. sails on its mission to save wild eel…

January 18, 2024 | China

137 Degrees’ products salicylic acid-free, reinforcing uncompromised quality

The government Laboratory has conducted recent tests, further confirming the absence of salicylic acid in the aforementioned products Hong Kong’s 137 Degrees, a leading provider of high-quality plant-based milk products…

January 10, 2024 | Company News

Upfield launches first plastic-free, recyclable tub for plant butters and spreads

For Upfield, the introduction of the plastic-free paper tub is a critical step towards meeting its ambition to reduce plastic across its portfolio by 80% by 2030 Upfield, a global…

Technology

Sidel introduces SWING Evo Pasteuriser, Redefines Efficiency through Intelligent Design

Mar 06, 2026 | Company News

Copeland Launches ZF/ZFI 10-20HP Scroll Compressors  

Mar 05, 2026 | Company News

Study Finds Rice Bran Compound Delivered Through Nanotechnology May Protect Ageing Cells

Mar 05, 2026 | R & D

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

More Popular

Rising Food Security Concerns Grip Middle East amid Import Bans and Supply Disruptions

Mar 06, 2026 | Food

Nutrition Education Drives Adoption of Seaweed and Mussels among Bangladesh Coastal Communities

Mar 06, 2026 | Food Security

Sidel introduces SWING Evo Pasteuriser, Redefines Efficiency through Intelligent Design

Mar 06, 2026 | Company News