People Archives - Page 4 of 41 - NUFFOODS Spectrum ASIA

May 13, 2026 | India

From Ayurveda to Aisles: How Plant-Based Wellness Brands Are Winning Across D2C and Modern Retail

Gurmeet Kaur, Co-founder, Ubalance Naturals Ayurveda: A Systems Science Ayurveda was never designed as a trend. It is a systems science — a structured framework that understands the body as…

May 12, 2026 | Appointment

Nutrabolt Appoints Andrew Archambault as President and Chief Operating Officer

In this role, Archambault will oversee Nutrabolt’s commercial and operational functions, including sales, supply chain Nutrabolt, a leading global active nutrition, beverage, and wellness portfolio company best known for its…

May 12, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

Prof. Sushil Kumar Singh, Assistant Professor, Department of Food Process Engineering, NIT Rourkela As spice adulteration continues to pose serious challenges to food safety, quality assurance, and consumer trust in…

May 11, 2026 | Interaction

How DIGNIFIED is Reshaping Texture-Modified Foods

Dr Verena Tan, Associate Professor and Programme Leader, Dietetics and Nutrition, Singapore Institute of Technology As Asia’s population ages, the food industry is facing a growing challenge: how to create…

May 4, 2026 | Australia

New Soy Heart Health Claim Opens Growth Opportunities in Australia and New Zealand

Will McNair, Director of Soy Foods, Oil, and Global Team Development at the U.S. Soybean Export Council With food and beverage manufacturers increasingly focused on delivering products that combine nutrition,…

April 27, 2026 | Ingredients

Ingredion’s Thailand Milestone Signals Shift Toward Verified Ingredient Supply Chains

This achievement not only reflects progress toward sustainable and regenerative agriculture but also strengthens Ingredion’s clean-label value proposition for food manufacturers navigating evolving consumer demands As global food systems transform…

April 23, 2026 | Feature

Eating Well in a World of Diet Noise

Dr Seema Puri, Prof. (Retd.) Institute of Home Economics, University of Delhi, Independent Nutrition Consultant and Nutrition Advisor IFBA In today’s world of superfoods, viral diets, calorie trackers, and endless…

April 23, 2026 | Feature

Food is the New Luxury: From Indulgence to Intention

By Christian Philippsen, Managing Director, BENEO Asia There was a time when food luxury meant fine dining, rare ingredients, and a price tag to match. These days, it might look…

April 20, 2026 | Food Safety and Testing

Tapping into the Global Halal Boom with Smarter Certification Models

Sutida Ketudut, Managing Director of APAC at NSF As global food markets grow more interconnected and more complex, manufacturers are under increasing pressure to meet diverse certification requirements that span…

April 17, 2026 | Export & Import

How Trade Finance Is Powering India’s Seafood Export Ambitions

Deepak Gandhi, Director, Exports & Pre-Shipment at Drip Capital India’s seafood export sector is navigating a pivotal phase of resilience and reinvention. Despite global trade disruptions, shifting tariff regimes, and…

Technology

Nescafé Crosses Regenerative Agriculture Milestone, Sources Majority of Coffee From Sustainable Farms

Jun 23, 2026 | Supply chain

Trufrost & Butler Unveils India’s 1st Integrated BIS‑Certified Commercial Refrigeration & Foodservice Equipment Manufacturing Facility in Bhiwandi, Maharashtra

Jun 23, 2026 | Company News

Australia’s Sustainable Tuna Movement Creates Ripples across the Pacific

Jun 22, 2026 | Australia

Food Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Jun 18, 2026 | Company News

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

Jun 05, 2026 | Feature

More Popular

MyriaMeat Expands Cultivated Meat Platform to Roe Deer, Demonstrating Multi-Species Cell Agriculture Potential

Jun 23, 2026 | Cultured Meat

Danone Accelerates Asia-Pacific Expansion With Strategic Acquisitions of MADE Group and Australian Dairy Venture Stake