People Archives - NUFFOODS Spectrum ASIA

June 1, 2026 | Interaction

MartinBauer Nutraceuticals Explores the Science behind Hair Wellness

Dr Cynthia Suarez-Rizzo, Product Manager at MartinBauer Nutraceuticals The global beauty-from-within movement is accelerating, with consumers increasingly prioritising natural, clinically substantiated solutions for hair, skin, and healthy ageing. Hair health,…

May 29, 2026 | Appointment

The Hershey Company Names Mitchell Arends Chief Supply Chain Officer

Arends brings more than 25 years of end-to-end supply chain leadership in consumer-packaged goods The Hershey Company announced that Mitchell Arends has been named Chief Supply Chain Officer, effective June 22, 2026. Arends…

May 29, 2026 | Beverages

Why Food Manufacturers are Turning to Natural Preservation Systems

Simon Claessens, Director Global Business Development at Prosur As consumer demand for clean-label, minimally processed, and naturally functional foods accelerates, ingredient innovators are redefining how the food industry approaches formulation,…

May 26, 2026 | Beverages

Why Gen Z Consumers are Increasingly Choosing Functional and Wellness-Oriented Beverages Over Sugary Soft Drinks

Parimal Shah, CEO and Founder, Cherise India Pvt. Ltd In malls, cafes and college canteens, the cola‑can culture is slowly giving way to something quieter but more intentional trends with…

May 25, 2026 | Dietary Supplements

Modern Women’s Wellness Drives Demand for Personalised Gummy Supplements: TopGum

Jennifer Toomey, Head of NPD North America at TopGum Expanding its footprint in the fast-growing women’s wellness segment, TopGum has introduced a dedicated range of women’s health gummies formulated to…

May 22, 2026 | Australia

Australia’s Food Industry Eyes Upcycling as the Next Big Sustainability Opportunity

Hope Johnson, Associate Professor and ARC DECRA Fellow at the Queensland University of Technology School of Law As the global food industry faces mounting pressure to reduce waste, strengthen supply…

May 21, 2026 | Feature

The Real Competition for Indian Botanicals Is Not China—It Is Synthetic Substitutes

Gaurav Soni, Founder and Managing Director, Botanic Healthcare For years, talks about Indian plants have been about how they compete with other countries, usually China. These talks have been shaped…

May 21, 2026 | Feature

Gut Health Is Not a Trend: Busting Common Detox and Digestive Myths

By Christian Philippsen, Managing Director, BENEO Asia Most of us have heard some version of the same advice: if your stomach feels uncomfortable, avoid “heaty” foods. If you feel bloated,…

May 20, 2026 | Appointment

Bharadhwaj ‘Bharat’ Ramamoorthy Takes Charge at BGG Europe and International Division Amid Global Growth Plans

Bharat has been associated with BGG since 2023 and became a company director in 2025 to drive strategy BGG Group has named Bharadhwaj ‘Bharat’ Ramamoorthy as the new CEO of…

May 18, 2026 | Ingredients

Thailand’s Aging Population Fuels Demand for Mobility and Beauty-From-Within Products

Jessica Arnaly, Senior Marketing & Business Development Manager at Balchem Human Nutrition & Health As Thailand’s health and wellness market continues to expand, growing consumer demand for active ageing, mobility…

Technology

Carlsberg Advances Climate-Resilient Brewing with Landmark Hop Genome Research

Jun 02, 2026 | Beverages

New Study Reveals How Climate and Genetics Shape Strawberry Taste and Quality

Jun 01, 2026 | Food

SIG expands Recycle for Good program to Vietnam

Jun 01, 2026 | Company News

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

More Popular

Carlsberg Advances Climate-Resilient Brewing with Landmark Hop Genome Research

Jun 02, 2026 | Beverages

Probi and Nomura Dairy Achieve Clinical Validation of LP299V in Japanese Adults, Advancing Science-Led Probiotic Innovation in Asia

Jun 01, 2026 | Company News

New Study Reveals How Climate and Genetics Shape Strawberry Taste and Quality

Jun 01, 2026 | Food

MartinBauer Nutraceuticals Explores the Science behind Hair Wellness

Dr Cynthia Suarez-Rizzo, Product Manager at MartinBauer Nutraceuticals The global beauty-from-within movement is accelerating, with consumers increasingly prioritising natural, clinically substantiated solutions for hair, skin, and healthy ageing. Hair health,…

The Hershey Company Names Mitchell Arends Chief Supply Chain Officer

Arends brings more than 25 years of end-to-end supply chain leadership in consumer-packaged goods The Hershey Company announced that Mitchell Arends has been named Chief Supply Chain Officer, effective June 22, 2026. Arends…

Why Food Manufacturers are Turning to Natural Preservation Systems

Simon Claessens, Director Global Business Development at Prosur As consumer demand for clean-label, minimally processed, and naturally functional foods accelerates, ingredient innovators are redefining how the food industry approaches formulation,…

Why Gen Z Consumers are Increasingly Choosing Functional and Wellness-Oriented Beverages Over Sugary Soft Drinks

Parimal Shah, CEO and Founder, Cherise India Pvt. Ltd In malls, cafes and college canteens, the cola‑can culture is slowly giving way to something quieter but more intentional trends with…

Modern Women’s Wellness Drives Demand for Personalised Gummy Supplements: TopGum

Jennifer Toomey, Head of NPD North America at TopGum Expanding its footprint in the fast-growing women’s wellness segment, TopGum has introduced a dedicated range of women’s health gummies formulated to…

Australia’s Food Industry Eyes Upcycling as the Next Big Sustainability Opportunity

Hope Johnson, Associate Professor and ARC DECRA Fellow at the Queensland University of Technology School of Law As the global food industry faces mounting pressure to reduce waste, strengthen supply…

The Real Competition for Indian Botanicals Is Not China—It Is Synthetic Substitutes

Gaurav Soni, Founder and Managing Director, Botanic Healthcare For years, talks about Indian plants have been about how they compete with other countries, usually China. These talks have been shaped…

Gut Health Is Not a Trend: Busting Common Detox and Digestive Myths

By Christian Philippsen, Managing Director, BENEO Asia Most of us have heard some version of the same advice: if your stomach feels uncomfortable, avoid “heaty” foods. If you feel bloated,…

Bharadhwaj ‘Bharat’ Ramamoorthy Takes Charge at BGG Europe and International Division Amid Global Growth Plans

Bharat has been associated with BGG since 2023 and became a company director in 2025 to drive strategy BGG Group has named Bharadhwaj ‘Bharat’ Ramamoorthy as the new CEO of…

Thailand’s Aging Population Fuels Demand for Mobility and Beauty-From-Within Products

Jessica Arnaly, Senior Marketing & Business Development Manager at Balchem Human Nutrition & Health As Thailand’s health and wellness market continues to expand, growing consumer demand for active ageing, mobility…

Technology

Carlsberg Advances Climate-Resilient Brewing with Landmark Hop Genome Research

New Study Reveals How Climate and Genetics Shape Strawberry Taste and Quality

SIG expands Recycle for Good program to Vietnam

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

More Popular

Carlsberg Advances Climate-Resilient Brewing with Landmark Hop Genome Research

Probi and Nomura Dairy Achieve Clinical Validation of LP299V in Japanese Adults, Advancing Science-Led Probiotic Innovation in Asia

New Study Reveals How Climate and Genetics Shape Strawberry Taste and Quality

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