Friday, 16 January 2026

January 12, 2026 | Ingredients

Why fibre is next frontier in food reformulation, according to Tereos

Thibault Davoine, Marketing Manager for Nutrition & Health at Tereos As fibre enrichment and sugar reduction move to the forefront of food reformulation, ingredient innovation is playing a decisive role…

January 9, 2026 | Appointment

PureField Ingredients appoints Luciano Salvatierra as CFO

Salvatierra brings more than 23 years of leadership experience across agrifood and renewable fuels value chains PureField Ingredients announced the appointment of Luciano Salvatierra as Chief Financial Officer, strengthening the…

January 9, 2026 | Appointment

Suntory Global Spirits appoints Davin Nugent as President of Global Ready-To-Drink

Nugent brings more than 25 years of experience in the global beverage industry, with a proven track record in RTD brand innovation and market expansion Suntory Global Spirits, a world…

January 9, 2026 | Interaction

Upcycling Coffee Waste to Extend Fresh Fruit Shelf Life

Lilah Saidi, Lead Researcher, UNSW Sydney As the global food industry intensifies efforts to reduce waste while extending the shelf life of fresh produce, researchers are increasingly turning to circular,…

January 8, 2026 | Interaction

Why science-based standards matter more than ever for global food trade

The experts emphasise that strengthened Codes of Practice, improved surveillance mechanisms and harmonised quality benchmarks play a vital role in protecting consumers while reducing trade disruptions In an exclusive interview…

January 7, 2026 | Appointment

NutrifyToday appoints MTI Khasim as Executive Director of Research & Development and Commercialisation

Khasim will be in charge of two strategic verticals that will help NutrifyToday grow and have a bigger impact in the next phase of its business NutrifyToday, a quickly growing…

January 6, 2026 | Appointment

Sisel International appoints Ellie Fordham as GM of Europe

Fordham’s appointment represents a strategic step in Sisel International’s commitment to global growth Sisel International announced the appointment of Ellie Fordham as the company’s new General Manager of Europe. With more…

January 5, 2026 | Opinion

Stop eating in your car, warns auto expert – Here are the hidden health risks 

Festive travellers risk exposure to harmful bacteria when eating service station food in their vehicles As millions prepare for Christmas journeys to visit family and friends, motorway service stations will…

January 5, 2026 | Ingredients

FrieslandCampina Ingredients’ Big Move in Whey Proteins

Floor van der Horst, Global Marketing Director Performance and Active Nutrition at FrieslandCampina Ingredients As global demand for high-quality protein continues to surge, strategic investments in capacity, innovation and regional…

January 2, 2026 | Interaction

How AI is Moving Nutrition from Advice to Action

Melissa Butler, Founder and CEO of MENU – ORDER AI In an era where health meets high-tech, the newly launched MENU – ORDER AI is gearing up to transform how…

Technology

Study finds Magtein enhances memory, reaction time and heart health markers

Jan 15, 2026 | Company News

Walmart and Google turn AI discovery into effortless shopping experiences

Jan 15, 2026 | Company News

Kroger scales generative AI strategy with Google Cloud to drive digital growth and personalisation

Jan 12, 2026 | Company News

Food Testing

IMCD opens a Food & Nutrition Laboratory in Cologne

Jan 08, 2026 | Company News

La Trobe University Develops Portable Biosensor to Detect PFAS in Water

Jan 08, 2026 | Australia

Saudi Halal Centre launches ESG-Aligned Halal Mark Track

Jan 01, 2026 | Food

More Popular

EXBERRY plant-based colour supplier GNT earns top sustainability award

Jan 16, 2026 | Awards

New Lommel facility strengthens Aqua free’s R&D and production capabilities

Jan 16, 2026 | Beverages

Study finds Magtein enhances memory, reaction time and heart health markers

Jan 15, 2026 | Company News