People Archives - Page 3 of 34 - NUFFOODS Spectrum ASIA

January 2, 2026 | Interaction

How AI is Moving Nutrition from Advice to Action

Melissa Butler, Founder and CEO of MENU – ORDER AI In an era where health meets high-tech, the newly launched MENU – ORDER AI is gearing up to transform how…

December 31, 2025 | Appointment

Edible Garden appoints Michael Naidrich to Board of Directors

Naidrich brings more than three decades of experience in capital markets, financial services leadership, and public-company governance Edible Garden AG Incorporated, a leading provider of controlled environment agriculture (CEA) solutions and…

December 29, 2025 | Interaction

Reinventing the Smart Kitchen with Screenless AI

Dongxuan Li, founder of Cue Chef Innovation As artificial intelligence increasingly moves beyond screens and into the physical world, few settings present greater complexity or creative opportunity than the kitchen.…

December 26, 2025 | India

Reprogramming Nutraceutical Innovation with Responsible AI

Amit Srivastava, Founder and Chief Catalyst of Nutrify Today As artificial intelligence transitions from experimental promise to real-world impact, few sectors illustrate this shift more clearly than the nutraceutical industry.…

December 24, 2025 | Company News

LT Foods appoints Rohit Jaiswal as COO of LT Foods Middle East

Rohit is a highly seasoned executive in the FMCG industry with over 27 years of multi-category and multi-cultural experience across diverse geographies LT Foods Ltd, a leading billion-dollar global FMCG…

December 23, 2025 | Company News

Layne’s Chicken Fingers appoints Cuyler Esposito as Vice President of culture operations

The former multi-unit franchisee joins the leadership team to prioritise culture-first operations as the chicken-finger franchise rapidly expands its national footprint Layne’s Chicken Fingers, the Texas “Born and Breaded” chicken-finger…

December 22, 2025 | India

Palsgaard Positions India as a Key Innovation Hub for South Asia

Supriyo De, Managing Director, India As India’s food and beverage sector undergoes rapid transformation driven by health-conscious consumers, clean-label demand and accelerated innovation cycles, ingredient suppliers are strengthening their technical…

December 19, 2025 | Opinion

Asia’s New Sweet Standard: What Consumers Will Demand in 2026

By Christian Philippsen, Managing Director, BENEO Asia If 2025 taught the industry anything, it’s that Asian consumers have reset their expectations around sweetness. Reduced-sugar products are no longer seen as…

December 19, 2025 | Interaction

Meeting Global Appetite for Spring Rolls Through Smart Automation

Stephen Chang, Sales Consultant at ANKO As global demand for frozen and ready-to-cook Asian snacks continues to rise, food manufacturers are under increasing pressure to scale up production without compromising…

December 18, 2025 | Beverages

PepsiCo advances growth strategy with key leadership transitions

Leadership appointments and structural updates to drive our 2030 growth strategy and transformation agenda PepsiCo announced a series of organisational changes designed to advance our growth strategy and support our…

Technology

Barry Callebaut Opens Global Innovation Centre in Singapore

Feb 11, 2026 | Company News

Blueberries Built for Export, Consistency and Premium Programs

Feb 09, 2026 | Food

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Food Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Feb 04, 2026 | Australia

Incheon National University researchers uncover hidden toxin risks during nutrient-starved algal blooms

Feb 02, 2026 | Food Safety and Testing

How audit-led approaches are reinforcing trust in retail food safety

Feb 02, 2026 | Food Safety and Testing

More Popular

Namaste India launches deliciously creamy, fresh milk in Bihar, India

Feb 11, 2026 | Company News

Australian Government Commits $6Mn to Boost WA Wine Industry

Feb 11, 2026 | Australia

Greenspace Herbs Launches Ashwagandha QA Quantum-Physics Applied Ayurveda Supplement Ingredient

Feb 11, 2026 | Company News

How AI is Moving Nutrition from Advice to Action

Melissa Butler, Founder and CEO of MENU – ORDER AI In an era where health meets high-tech, the newly launched MENU – ORDER AI is gearing up to transform how…

Edible Garden appoints Michael Naidrich to Board of Directors

Naidrich brings more than three decades of experience in capital markets, financial services leadership, and public-company governance Edible Garden AG Incorporated, a leading provider of controlled environment agriculture (CEA) solutions and…

Reinventing the Smart Kitchen with Screenless AI

Dongxuan Li, founder of Cue Chef Innovation As artificial intelligence increasingly moves beyond screens and into the physical world, few settings present greater complexity or creative opportunity than the kitchen.…

Reprogramming Nutraceutical Innovation with Responsible AI

Amit Srivastava, Founder and Chief Catalyst of Nutrify Today As artificial intelligence transitions from experimental promise to real-world impact, few sectors illustrate this shift more clearly than the nutraceutical industry.…

LT Foods appoints Rohit Jaiswal as COO of LT Foods Middle East

Rohit is a highly seasoned executive in the FMCG industry with over 27 years of multi-category and multi-cultural experience across diverse geographies LT Foods Ltd, a leading billion-dollar global FMCG…

Layne’s Chicken Fingers appoints Cuyler Esposito as Vice President of culture operations

The former multi-unit franchisee joins the leadership team to prioritise culture-first operations as the chicken-finger franchise rapidly expands its national footprint Layne’s Chicken Fingers, the Texas “Born and Breaded” chicken-finger…

Palsgaard Positions India as a Key Innovation Hub for South Asia

Supriyo De, Managing Director, India As India’s food and beverage sector undergoes rapid transformation driven by health-conscious consumers, clean-label demand and accelerated innovation cycles, ingredient suppliers are strengthening their technical…

Asia’s New Sweet Standard: What Consumers Will Demand in 2026

By Christian Philippsen, Managing Director, BENEO Asia If 2025 taught the industry anything, it’s that Asian consumers have reset their expectations around sweetness. Reduced-sugar products are no longer seen as…

Meeting Global Appetite for Spring Rolls Through Smart Automation

Stephen Chang, Sales Consultant at ANKO As global demand for frozen and ready-to-cook Asian snacks continues to rise, food manufacturers are under increasing pressure to scale up production without compromising…

PepsiCo advances growth strategy with key leadership transitions

Leadership appointments and structural updates to drive our 2030 growth strategy and transformation agenda PepsiCo announced a series of organisational changes designed to advance our growth strategy and support our…

Technology

Barry Callebaut Opens Global Innovation Centre in Singapore

Blueberries Built for Export, Consistency and Premium Programs

Australia Approves Commercial Release of GM Purple Tomato

Food Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Incheon National University researchers uncover hidden toxin risks during nutrient-starved algal blooms

How audit-led approaches are reinforcing trust in retail food safety

More Popular

Namaste India launches deliciously creamy, fresh milk in Bihar, India

Australian Government Commits $6Mn to Boost WA Wine Industry

Greenspace Herbs Launches Ashwagandha QA Quantum-Physics Applied Ayurveda Supplement Ingredient

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