March 16, 2026 | Interaction

Inside Affron’s Journey to MFDS Recognition for Stress Relief

María Muñoz, Head of Quality Assurance and Regulatory Affairs at Pharmactive Biotech As consumer demand for clinically validated natural wellness solutions grows across Asia, regulatory recognition is becoming a critical…

March 13, 2026 | Interaction

How Lactasoy and SIG Are Transforming High-Protein Beverages in Thailand

Lactasoy has introduced the country’s first high-protein ultra-high-temperature (UHT) milk under its Benefitt brand As demand for high-protein nutrition accelerates across Southeast Asia, beverage brands are rethinking how protein products…

March 10, 2026 | Cultured Meat

Building a Science-Driven Safety Framework for Cultivated Meat

Professor William Chen, the Michael Fam Chair Professor in Food Science and Technology at Nanyang Technological University (NTU), Singapore As the global food industry explores sustainable protein alternatives, cultivated meat…

March 9, 2026 | Nutrition

Women’s Health Begins on the Plate

Neelanjana Singh, Nutrition Therapist & Wellness Consultant, National Executive Member, IDA Women’s health often receives special attention around the first week of March as we commemorate International Women’s Day. However,…

March 4, 2026 | Opinion

World Obesity Day 2026: Eight Billion Reasons to Act, with Asia at a Turning Point

Karel Thurman, Portfolio Director at BENEO Across Asia, waistlines are expanding at a pace few would have predicted a generation ago. While obesity has been a growing global concern for…

March 2, 2026 | Interaction

Inside the World’s First AI Centre of Excellence for Chocolate and Cocoa

Yeting Liu, VP, Barry Callebaut, Cacao Coatings CoE and Customer Innovation & Technical Services, AMEA From climate resilience to cost optimisation, the demands on chocolate and cacao coatings manufacturers are…

February 27, 2026 | Ingredients

Meeting Modern Fat Recommendations with Chia Innovation

Sandra Gillot, CEO and Co-Founder of Benexia As global nutrition priorities shift toward healthier fats and sustainable food systems, plant-based omega-3s are stepping into the spotlight. The latest edition of…

February 26, 2026 | Food

Building Brand Trust on a Foundation of Operational Strength

Haresh Karamchandani, MD & Group CEO, HyFun Foods As India’s frozen food sector transitions from import substitution to global competitiveness, few companies illustrate this evolution as powerfully as HyFun Foods.…

February 25, 2026 | Appointment

Tropical Cheese Appoints Ian McBride as VP Sales

McBride is a seasoned commercial leader with a track record of scaling large customer portfolios Tropical Cheese, a leading producer of Hispanic dairy and refrigerated foods in the U.S., announced…

February 24, 2026 | Appointment

Campbell’s Appoints Mohit Anand President of Snacks Division

Anand will report to Campbell’s President and Chief Executive Officer, Mick Beekhuizen The Campbell’s Company (Campbell’s) announced the appointment of Mohit Anand as Executive Vice President (EVP) and President, Snacks,…