Wednesday, 15 April 2026

March 2, 2026 | Interaction

Inside the World’s First AI Centre of Excellence for Chocolate and Cocoa

Yeting Liu, VP, Barry Callebaut, Cacao Coatings CoE and Customer Innovation & Technical Services, AMEA From climate resilience to cost optimisation, the demands on chocolate and cacao coatings manufacturers are…

February 27, 2026 | Ingredients

Meeting Modern Fat Recommendations with Chia Innovation

Sandra Gillot, CEO and Co-Founder of Benexia As global nutrition priorities shift toward healthier fats and sustainable food systems, plant-based omega-3s are stepping into the spotlight. The latest edition of…

February 26, 2026 | Food

Building Brand Trust on a Foundation of Operational Strength

Haresh Karamchandani, MD & Group CEO, HyFun Foods As India’s frozen food sector transitions from import substitution to global competitiveness, few companies illustrate this evolution as powerfully as HyFun Foods.…

February 25, 2026 | Appointment

Tropical Cheese Appoints Ian McBride as VP Sales

McBride is a seasoned commercial leader with a track record of scaling large customer portfolios Tropical Cheese, a leading producer of Hispanic dairy and refrigerated foods in the U.S., announced…

February 24, 2026 | Appointment

Campbell’s Appoints Mohit Anand President of Snacks Division

Anand will report to Campbell’s President and Chief Executive Officer, Mick Beekhuizen The Campbell’s Company (Campbell’s) announced the appointment of Mohit Anand as Executive Vice President (EVP) and President, Snacks,…

February 23, 2026 | Appointment

Ingredion Appoints President and CEO James P. Zallie as Chairman of the Board

Ingredion’s board also appointed Victoria Reich as lead director, reinforcing the company’s commitment to strong independent oversight and best-in-class corporate governance practices Ingredion Incorporated, a leading global provider of ingredient…

February 23, 2026 | Beverages

TATA Starbucks Aligns Food Innovation with Evolving Urban Consumption Trends

Adrit Mishra, COO, TATA Starbucks India’s café culture is entering a new phase, one where coffee is no longer the sole hero, but part of a broader, occasion-led food experience.…

February 20, 2026 | Company News

The Kraft Heinz Company Appoints Nicolas Amaya as President, North America

Amaya brings extensive global and North American leadership experience across the CPG industry The Kraft Heinz Company announced the appointment of Nicolas Amaya (Nico) as President, North America, effective February…

February 20, 2026 | Beverages

Session Beer Takes Centre Stage in Denmark’s Evolving Drinks Market

Marcela Wive, VP Marketing, Carlsberg Denmark As moderation reshapes drinking habits across Europe, Denmark is emerging as a key test market for the next evolution in beer: the rise of…

February 16, 2026 | Australia

Vinarchy appoints Nicole Battistessa as MD Australia and New Zealand

Battistessa brings more than 25 years of experience in leading global FMCG companies, including Nestlé, Unilever and Kimberly-Clark Vinarchy has announced the appointment of Nicole Battistessa as Managing Director, Australia…

Technology

Nigeria Approves High-Performing Groundnut Variety SAMNUT 30 Developed by ICRISAT

Apr 15, 2026 | Africa

Kemin Introduces EDIE Generation 2 Application System

Apr 14, 2026 | Company News

Chef Robotics Unveils AI-Powered Tray Assembly for Meatpacking

Apr 13, 2026 | Company News

Food Testing

Lim Traders Unveils Online Platform to Deliver Halal Meats across Singapore

Apr 07, 2026 | Company News

Agilent Technologies Expands India Footprint with New Customer Experience Centre in Mumbai

Apr 06, 2026 | Company News

Saudi Arabia Invites Private Sector Participation in Food Safety Lab PPP Project

Apr 03, 2026 | Food Safety and Testing

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Nigeria Approves High-Performing Groundnut Variety SAMNUT 30 Developed by ICRISAT

Apr 15, 2026 | Africa

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Brooklyn Brewery Unifies Non-Alcoholic Portfolio Under Core Brand

Apr 15, 2026 | Beverages