Wednesday, 13 May 2026

April 1, 2026 | Appointment

New Zealand Winegrowers Appoints Anishka Jelicich as CEO

The appointment of a new Chief Executive Officer brings an opportunity for a fresh perspective, renewed focus, and a clear, united vision for the industry New Zealand Winegrowers (NZW) announced…

March 30, 2026 | Dietary Supplements

Empowering Nutraceutical Brands with Next-Gen Creatine Solutions

Michael Hekking, Co-founder, Qura Creatine As the global nutraceutical industry evolves, ingredients once confined to niche sports nutrition segments are rapidly moving into mainstream wellness. Creatine is one such example…

March 27, 2026 | Beverages

Kavalan’s UK Expansion Signals Premium Ambitions

Kaitlyn Tsai, Global Brand Ambassador and Global PR Officer, Kavalan Whisky In the evolving landscape of premium spirits, Kavalan Whisky has emerged as a formidable global contender, redefining perceptions of…

March 24, 2026 | Dietary Supplements

Bridging India’s Omega-3 Gap

Aker BioMarine Introduces High-Potency Algal DHA, Revervia, for Vegetarian Consumers  Supplement usage in India is on the rise, with approximately one in three individuals taking a dietary supplement (according to…

March 23, 2026 | Feature

Standing with Science: When Nutrition Goes Viral, Evidence Matters More Than Ever

By Christian Philippsen, Managing Director, BENEO Asia Scroll through social media for a few minutes and it quickly becomes clear that, these days, everyone seems to have an opinion about…

March 23, 2026 | Australia

Australia Eyes Collagen Self-Sufficiency with Sustainable Bioproduct Innovation

Colin Barrow, Chair in Biotechnology at Deakin University, and Murray de Jong, CEO of Bellarine Foods As global demand accelerates for high-quality collagen and protein ingredients driven by the rapid…

March 16, 2026 | Interaction

Inside Affron’s Journey to MFDS Recognition for Stress Relief

María Muñoz, Head of Quality Assurance and Regulatory Affairs at Pharmactive Biotech As consumer demand for clinically validated natural wellness solutions grows across Asia, regulatory recognition is becoming a critical…

March 13, 2026 | Interaction

How Lactasoy and SIG Are Transforming High-Protein Beverages in Thailand

Lactasoy has introduced the country’s first high-protein ultra-high-temperature (UHT) milk under its Benefitt brand As demand for high-protein nutrition accelerates across Southeast Asia, beverage brands are rethinking how protein products…

March 10, 2026 | Cultured Meat

Building a Science-Driven Safety Framework for Cultivated Meat

Professor William Chen, the Michael Fam Chair Professor in Food Science and Technology at Nanyang Technological University (NTU), Singapore As the global food industry explores sustainable protein alternatives, cultivated meat…

March 9, 2026 | Nutrition

Women’s Health Begins on the Plate

Neelanjana Singh, Nutrition Therapist & Wellness Consultant, National Executive Member, IDA Women’s health often receives special attention around the first week of March as we commemorate International Women’s Day. However,…

Technology

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

IFF opens Vanilla Innovation Centre in Madagascar

May 12, 2026 | Africa

Food Testing

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

IF Becomes First Coconut Water Brand in Asia to Deploy Molecular-Level Purity Verification Technology

May 06, 2026 | Company News

More Popular

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

UAE’s Agthia Group Q1 Net Profit Rises 12.5% on Strong Operational Execution

May 13, 2026 | Company News

Malaysian Supplement Market Sees Innovation Push from Wel-Bloom Bio-Tech

May 13, 2026 | Company News