May 25, 2026 | Dietary Supplements

Modern Women’s Wellness Drives Demand for Personalised Gummy Supplements: TopGum

Jennifer Toomey, Head of NPD North America at TopGum Expanding its footprint in the fast-growing women’s wellness segment, TopGum has introduced a dedicated range of women’s health gummies formulated to…

May 22, 2026 | Australia

Australia’s Food Industry Eyes Upcycling as the Next Big Sustainability Opportunity

Hope Johnson, Associate Professor and ARC DECRA Fellow at the Queensland University of Technology School of Law As the global food industry faces mounting pressure to reduce waste, strengthen supply…

May 21, 2026 | Feature

The Real Competition for Indian Botanicals Is Not China—It Is Synthetic Substitutes

Gaurav Soni, Founder and Managing Director, Botanic Healthcare For years, talks about Indian plants have been about how they compete with other countries, usually China. These talks have been shaped…

May 21, 2026 | Feature

Gut Health Is Not a Trend: Busting Common Detox and Digestive Myths

By Christian Philippsen, Managing Director, BENEO Asia Most of us have heard some version of the same advice: if your stomach feels uncomfortable, avoid “heaty” foods. If you feel bloated,…

May 20, 2026 | Appointment

Bharadhwaj ‘Bharat’ Ramamoorthy Takes Charge at BGG Europe and International Division Amid Global Growth Plans

Bharat has been associated with BGG since 2023 and became a company director in 2025 to drive strategy BGG Group has named Bharadhwaj ‘Bharat’ Ramamoorthy as the new CEO of…

May 18, 2026 | Ingredients

Thailand’s Aging Population Fuels Demand for Mobility and Beauty-From-Within Products

Jessica Arnaly, Senior Marketing & Business Development Manager at Balchem Human Nutrition & Health As Thailand’s health and wellness market continues to expand, growing consumer demand for active ageing, mobility…

May 15, 2026 | Interaction

Driving the Shift towards Low-Carbon Food Packaging Solutions

Marie Davies, Category Manager, Trays and Films at Duni Group As the global food packaging industry accelerates its transition toward low-carbon and resource-efficient solutions, balancing sustainability with food safety and…

May 14, 2026 | Dietary Supplements

Health supplements have become a trusted part of daily routines for millions of consumers worldwide: Simon Pettman, IADSA

Simon Pettman, Executive Director, International Alliance Of Dietary/Food Supplement Associations (IADSA), Health supplements have become a trusted part of daily routines for millions of consumers worldwide. It is a way…

May 14, 2026 | Food

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

Deepanshu Manchanda, MD at Zappfresh The frozen food category in India is going through a significant shift. What was once seen as a convenience-driven option is now increasingly being viewed…

May 13, 2026 | Food Safety and Testing

Vegan Food: From Ancient Ahimsa to Modern Food Science

Dr Nilesh Amritkar, MD, Envirocare Labs, Past President Association of Food Scientists & Technologists of India, Vice Chair TIC Council India. A few years ago, “vegan” was a niche word…