Wednesday, 30 July 2025

July 11, 2025 | Australia

Building with purpose: Detmold Group’s sustainable HQ signals long-term commitment

Matthew Watson, Group Marketing & Communications Manager, Detmold Detmold Group, a global leader in sustainable paper and board packaging solutions, is making significant advancements toward its future by developing a…

July 11, 2025 | Beverages

What’s in your beer? Carlsberg bets on regenerative farming

Stig Schneider Johnsen, Sr. Sustainability Manager at Carlsberg Denmark As the brewing industry confronts the environmental impact of its raw materials, Carlsberg Denmark is at the forefront of the movement…

July 11, 2025 | Beverages

Inside HEINEKEN’s Sustainability-Driven R&D Revolution

Hubert te Braake, HEINEKEN’s Research & Development Director As global preferences evolve, consumers are increasingly seeking healthier and more diverse beverage options. In response, HEINEKEN is focusing on innovation that…

July 11, 2025 | Interaction

Why future of Plant-Based Foods may be Pea-Shaped

Hadar Ekhoiz Razmovich, CEO and Co-Founder of Meala In a market increasingly influenced by conscious consumers who demand transparency, nutrition, and effective functionality, Meala is emerging as a transformative force.…

July 11, 2025 | Dietary Supplements

No Sugar, No Fillers, No Hype: Just Pure Electrolytes

Dorothy Clay, VP–CS & Marketing, PureBulk In a market crowded with sugary sports drinks and artificial hydration mixes, PureBulk offers a refreshing and honest alternative. Tasty Clear Electrolytes, the latest…

July 7, 2025 | Interaction

From Breast Milk to Bottle: Science and Strategy Behind BENEO and WACKER’s HMO Launch

Olivier Roques, CEO of BENEO In a strategic effort to enhance early-life nutrition, BENEO and WACKER have partnered to develop and globally launch 2’-Fucosyllactose (2’-FL), the most abundant and well-researched…

July 4, 2025 | Interaction

New Chemistry of Cheese: Inside R&D Behind Next Plant-Based Breakthrough

Professor Cordelia Selomulya, Dr Yong Wang and Canice Yiu As the demand for plant-based foods continues to grow, one category has struggled to match the sensory and nutritional appeal of…

July 4, 2025 | Interaction

Precision Baking for Climate-Conscious World: Vision Behind Bühler’s OptiBake

Johannes Greil, Head of Product Management, Wafer As the global food industry increasingly faces pressure to reduce energy consumption, lower emissions, and improve workplace conditions, innovation in production technologies has become more critical than ever.…

July 4, 2025 | Interaction

Harnessing AI to Build Smarter, Safer Food Supply Chains

Josh Smart, Practice Leader and Chief Sales Officer for HUB’s Agribusiness, Food and Cannabis Practice As food supply chains grow more complex and customer expectations rise for safety, traceability, and…

July 4, 2025 | Europe

Personalised Wellness Gets Real with ACG’s Precision Capsule Innovation

Aaron Quinn, Senior Manager for Europe at Vantage Nutrition In a health-conscious world increasingly driven by data, the concept of “personalised nutrition” has often been more promising than practical until…

Technology

Suntory invests £920,000 into Ribena berry resilience

Jul 30, 2025 | Company News

Universe and Starbucks China redefine green retail from store to supplier

Jul 30, 2025 | Beverages

Steakholder receives positive International Search Report for patent covering HD144 fish printer’s DLS

Jul 29, 2025 | Cultured Meat

Food Testing

Salmonella outbreak linked to deep-brand frozen sprouted beans prompts multistate recall

Jul 23, 2025 | Food

Inside Bayer’s battle against tomato brown rugose virus

Jul 21, 2025 | Food Safety and Testing

Greatview completes carbon footprint assessment for core products

Jul 16, 2025 | Company News

More Popular

Suntory invests £920,000 into Ribena berry resilience

Jul 30, 2025 | Company News

Tiny fish tackle malnutrition in India

Jul 30, 2025 | Food

UN agencies warn key food and nutrition indicators exceed famine thresholds in Gaza

Jul 30, 2025 | Food Security