Nutrition Archives - Page 30 of 51 - NUFFOODS Spectrum ASIA

January 27, 2022 | Nutrition

Agilent and A*STAR’s SIFBI inks research collaboration to advance Singapore Agri-Food Industry

The collaboration aims to bring state-of-the-art science and technology to drive innovation in food, nutrition, ingredients, industrial biotechnology, and related applications. Agilent Technologies Inc. has signed a Research Collaboration…

January 18, 2022 | Finance

Chr. Hansen delivers 9% organic growth in Food Cultures & Health & Nutrition segment

Food Cultures & Enzymes continued its strong momentum in the first quarter, while Health & Nutrition delivered a strong rebound following a Q4 that fell short of expectations. Progress across…

January 18, 2022 | Nutrition

Azelis strengthens Asia Pacific footprint, acquires majority stake in Catalite in Thailand

With an attractive portfolio of products from several key principals, Catalite serves a large, growing customer base from its site in Bangkok, providing the Group a solid platform to accelerate…

January 13, 2022 | Nutrition

“Asia’s First” Accredited Plant-Based Nutrition Conference will be held on 22nd Jan 2022

Asian Plant-Based Nutrition Healthcare Conference is aimed at inspiring attendees to adopt a food-as-medicine first approach in dealing with chronic conditions under the guidance of experts from across the world.…

January 11, 2022 | Australia

Australia brings hope with new AI weight loss coach

Hope predicts appropriate weight loss targets, tracks progress and provides timely feedback The Total Wellbeing Diet at Commonwealth Scientific and Industrial Research Organisation (CSIRO) in Australia has unveiled a new artificial…

January 7, 2022 | China

Yunji to launch private Label Probiotics Beverage in china

The Brand utilizes cutting-edge preservation technology to ensure that the Beverage’s six strains of patented probiotics can be effectively absorbed by the human body, Yunji Inc. a leading membership-based social…

January 4, 2022 | Nutrition

TCI’s Golden Formula won the best plant-based functional product of the year

TCI’s exclusive prebiotics contain fructooligosaccharides, inulin, and the patented IBD raw material: kiwifruit enzyme In recent years, there has been a global trend of plant-based health care, which is known…

December 31, 2021 | Nutrition

Scientist works to improve nutrition for local people: APEC

The nutrition scientist decided to turn her focus to changing agriculture and food systems so that more local, nutrient-rich foods are available to communities, especially those in developing economies with…

December 13, 2021 | India

Danone India’s new launched product aim to address the nutritional requirements of Indians with diabetes

The scientifically developed product aims to provide adequate protein and fiber, which are important nutrients in managing blood sugar levels. Danone India, with its mission ‘to bring health through food…

December 8, 2021 | Nutrition

Chr. Hansen’s FRESHQ® food cultures hits Food Tech Innovation Award

The award is presented to a company that is breaking new ground in the food and beverage industry with an innovative, technical solution. A leading panel of industry experts selected…

Technology

Blueberries Built for Export, Consistency and Premium Programs

Feb 09, 2026 | Food

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Detmold Group Reports Progress on Emissions Reduction, Circular Packaging Goals

Feb 05, 2026 | Australia

Food Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Feb 04, 2026 | Australia

Incheon National University researchers uncover hidden toxin risks during nutrient-starved algal blooms

Feb 02, 2026 | Food Safety and Testing

How audit-led approaches are reinforcing trust in retail food safety