Nutrition Archives - Page 29 of 54 - NUFFOODS Spectrum ASIA

December 12, 2022 | Beverages

Kerry and the World Food Programme partner to bring milk to over 3,000 Burundian childrens

Project Amata aims to improve food security and nutrition through strengthening the milk value chain and to make safe and sustainable dairy available to communities in the Gitega province, Burundi.…

December 9, 2022 | Company News

Philadelphia Cream Cheese Expands Category Leadership with New Plant-Based Innovation

Philadelphia becomes the first mainstream brand to debut a new plant-based spread Philadelphia®, the leading cream cheese brand with 69% share of the category, is bringing its signature multi-sensorial experience to…

December 6, 2022 | Beverages

Kerry Launches New Tool to Assess Front-of-Pack Nutrition Labels

KerryNutri Guide supports development of healthier products in changing regulatory landscape Kerry, a world leader in taste and nutrition, has launched a new tool that will support manufacturers to optimise…

November 30, 2022 | Company News

CP Kelco and Chr. Hansen join forces to develop breakthrough, ambient, plant-based “vegurts”

Ingredient powerhouses CP Kelco and Chr. Hansen are proud to offer customers a collaboration combining their world-leading expertise and solutions to take consumer-friendly, shelf-stable, plant-based yogurt alternatives (“vegurts”) to the…

November 18, 2022 | Beverages

Nestlé to provide transparency on the nutritional value of its portfolio

Nestlé announced new commitments to help bring balanced diets within reach for people around the world. The company will make the nutritional value of its global portfolio transparent in its…

November 17, 2022 | Beverages

Vinamilk Invests in New “Mega” Dairy Factories to Accelerate Export Supply Capacity

Vinamilk, Vietnam’s leading dairy company, has made significant progress in ensuring its production capacity can meet the domestic and export demand in the next two to three years with two vital construction…

November 15, 2022 | Beverages

Nestlé announced a new Research & Development (R&D) Center for Latin America

The inauguration of the new center in Santiago, Chile, was attended by Gabriel Boric, the President of Chile as well as other local authorities and representatives of the innovation ecosystem.…

November 14, 2022 | Beverages

Interpret Taiwan’s Heritage and Memory with the Tip of the Tongue: Fujian Cuisine and Hakka cuisine

Taiwan has been a place with diversified ethnicity and integrated culture. Chenggong Zheng reclaimed Taiwan during the Ming and Qing dynasties, many Hakkas and Fujian people from eastern Guangdong, Chaozhou and Western Fujian Tingzhou came to…

November 10, 2022 | Company News

BENEO increasing global capacity for its prebiotic chicory root fibers

As consumer awareness of digestive health, immunity, the gut microbiome, and its beneficial effect on overall wellbeing continues to grow, so does the demand for BENEO’s prebiotic and natural chicory…

November 8, 2022 | Company News

CP Foods steps closer towards sustainable packaging goals

Charoen Pokphand Foods Public Company Limited (CP Foods) announced that 99.9% of the company’s plastic packaging for food products in Thailand can be reusable or recyclable or compostable. Narerk Mangkeo,…

Technology

Chef Robotics Unveils AI-Powered Tray Assembly for Meatpacking

Apr 13, 2026 | Company News

Saudi Arabia Expands High-Value Saffron Farming in AlUla

Apr 13, 2026 | Ingredients

UQ Opens Advanced MakerSpace to Fast-Track Food Product Development

Apr 09, 2026 | Australia

Food Testing

Lim Traders Unveils Online Platform to Deliver Halal Meats across Singapore

Apr 07, 2026 | Company News

Agilent Technologies Expands India Footprint with New Customer Experience Centre in Mumbai

Apr 06, 2026 | Company News

Saudi Arabia Invites Private Sector Participation in Food Safety Lab PPP Project

Apr 03, 2026 | Food Safety and Testing

More Popular

Lubrizol Showcases Curcushine Gummy Concept at Vitafoods Europe

Apr 13, 2026 | Company News

Chef Robotics Unveils AI-Powered Tray Assembly for Meatpacking

Apr 13, 2026 | Company News

Saudi Arabia Expands High-Value Saffron Farming in AlUla

Apr 13, 2026 | Ingredients

Kerry and the World Food Programme partner to bring milk to over 3,000 Burundian childrens

Project Amata aims to improve food security and nutrition through strengthening the milk value chain and to make safe and sustainable dairy available to communities in the Gitega province, Burundi.…

Philadelphia Cream Cheese Expands Category Leadership with New Plant-Based Innovation

Philadelphia becomes the first mainstream brand to debut a new plant-based spread Philadelphia®, the leading cream cheese brand with 69% share of the category, is bringing its signature multi-sensorial experience to…

Kerry Launches New Tool to Assess Front-of-Pack Nutrition Labels

KerryNutri Guide supports development of healthier products in changing regulatory landscape Kerry, a world leader in taste and nutrition, has launched a new tool that will support manufacturers to optimise…

CP Kelco and Chr. Hansen join forces to develop breakthrough, ambient, plant-based “vegurts”

Ingredient powerhouses CP Kelco and Chr. Hansen are proud to offer customers a collaboration combining their world-leading expertise and solutions to take consumer-friendly, shelf-stable, plant-based yogurt alternatives (“vegurts”) to the…

Nestlé to provide transparency on the nutritional value of its portfolio

Nestlé announced new commitments to help bring balanced diets within reach for people around the world. The company will make the nutritional value of its global portfolio transparent in its…

Vinamilk Invests in New “Mega” Dairy Factories to Accelerate Export Supply Capacity

Vinamilk, Vietnam’s leading dairy company, has made significant progress in ensuring its production capacity can meet the domestic and export demand in the next two to three years with two vital construction…

Nestlé announced a new Research & Development (R&D) Center for Latin America

The inauguration of the new center in Santiago, Chile, was attended by Gabriel Boric, the President of Chile as well as other local authorities and representatives of the innovation ecosystem.…

Interpret Taiwan’s Heritage and Memory with the Tip of the Tongue: Fujian Cuisine and Hakka cuisine

Taiwan has been a place with diversified ethnicity and integrated culture. Chenggong Zheng reclaimed Taiwan during the Ming and Qing dynasties, many Hakkas and Fujian people from eastern Guangdong, Chaozhou and Western Fujian Tingzhou came to…

BENEO increasing global capacity for its prebiotic chicory root fibers

As consumer awareness of digestive health, immunity, the gut microbiome, and its beneficial effect on overall wellbeing continues to grow, so does the demand for BENEO’s prebiotic and natural chicory…

CP Foods steps closer towards sustainable packaging goals

Charoen Pokphand Foods Public Company Limited (CP Foods) announced that 99.9% of the company’s plastic packaging for food products in Thailand can be reusable or recyclable or compostable. Narerk Mangkeo,…

Technology

Chef Robotics Unveils AI-Powered Tray Assembly for Meatpacking

Saudi Arabia Expands High-Value Saffron Farming in AlUla

UQ Opens Advanced MakerSpace to Fast-Track Food Product Development

Food Testing

Lim Traders Unveils Online Platform to Deliver Halal Meats across Singapore

Agilent Technologies Expands India Footprint with New Customer Experience Centre in Mumbai

Saudi Arabia Invites Private Sector Participation in Food Safety Lab PPP Project

More Popular

Lubrizol Showcases Curcushine Gummy Concept at Vitafoods Europe

Chef Robotics Unveils AI-Powered Tray Assembly for Meatpacking

Saudi Arabia Expands High-Value Saffron Farming in AlUla

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