Thursday, 14 May 2026

January 31, 2023 | Beverages

Vinamilk proudly announced two of its products, Vinamilk Green Farm and Vinamilk 100% Organic

Vinamilk Green Farm and Vinamilk Organic have been awarded the prestigious Clean Label Project (CLP) certification from the U.S. The Clean Label Project (CLP) is a US-based non-profit organization conducting…

January 27, 2023 | Beverages

Chula has researched and developed high-protein, gluten-free pasta noodles for gluten-intolerant health-lovers

Chulalongkorn University‘s Faculty of Science has researched and developed high-protein, gluten-free pasta noodles for gluten-intolerant health-lovers Noodle lovers, pasta is one popular item with its chewy yet soft texture and…

January 16, 2023 | Company News

Nutreco Partnership with BiomEdit to Transform Feed Additives Through Microbiome Technology

Collaboration an industry-first focusing on discovery, development, and commercialisation of next-generation ultra-specialty feed additives called Biome-actives to address livestock producers’ health and sustainability challenges    The partnership aligns Nutreco Exploration (NutEx), Nutreco’s team tasked with developing proprietary ultra-specialty ingredients to promote its purpose of Feeding the Future, with animal health’s most advanced microbiome biotech company, BiomEdit. …

January 13, 2023 | Company News

Barry Callebaut announced the opening of its Asia Pacific Business Excellence Center (APAC BEC) in Malaysia

The APAC BEC will function as a center of excellence, providing support across the company’s financial and accounting services, information management and technology, customer service, and other corporate and shared…

January 11, 2023 | Company News

FrieslandCampina Ingredients announces it has entered a strategic partnership with specialist biotechnology company Triplebar Bio Inc.

The partnership reaffirms the commitment of both companies to develop innovative and futureproof protein solutions that improve human health. FrieslandCampina Ingredients, the global innovator in healthy and functional ingredients, today…

January 3, 2023 | Company News

WFP received EUR 7.2 million in funding from the European Union (EU) it helps crisis-affected people in Burkina Faso

Funding helped WFP to supply over 750,000 people in Burkina Faso with life-saving food assistance as humanitarian needs have continued to rise due to insecurity, the impact of climate change,…

January 2, 2023 | Company News

Next Meats focuses on delivering the best-tasting plant-based products to ensure a better future in Tokyo

In 2023, Next Meats Co., Ltd. and group company Dr. Foods Co., Ltd. Launched Vegan Foie Gras, Vegan Caviar, and shelf stable Next Meats products to the plant-based markets in North…

December 23, 2022 | Company News

Lallemand is joining forces by getting involved in the steering committee of the Grand Défi Ferments du Futur 

Lallemand has been closely involved in the program development process, in the definition of objectives and content. A highly strategic program that aims to accelerate research and innovation in the…

December 20, 2022 | Company News

Univar Solutions and Kalsec® Inc. Expand their Partnership for Natural Taste & Sensory, Colors, and Food Protection Ingredient Solutions

Partnership brings access to innovative ingredient solutions to food and beverage customers in the United Kingdom and Ireland. Univar B.V., a subsidiary of Univar Solutions Inc. a leading global solutions provider to users of…

December 16, 2022 | Beverages

Nestlé is investing over 100 million by 2030 in low-carbon logistics for its three international water brands 

Nestlé’s international water brands will be able to reduce their total greenhouse gas emissions and contribute to Nestlé’s 2050 net zero commitment. This investment will focus on optimizing logistics routes…

Technology

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

IFF opens Vanilla Innovation Centre in Madagascar

May 12, 2026 | Africa

Food Testing

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

IF Becomes First Coconut Water Brand in Asia to Deploy Molecular-Level Purity Verification Technology

May 06, 2026 | Company News

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