Monday, 9 February 2026

September 29, 2022 | Company News

Azelis opens Regional Competence Centre for Meat and Meat Alternatives in Poland

Azelis proud to announce the inauguration of its Regional Competence Center (RCC) dedicated to meat and meat alternatives in Poznań, Poland. The RCC represents new opportunities to share knowledge and…

September 27, 2022 | Beverages

DSM launched Delvo®Plant Go for oat-based dairy alternatives

This new enzyme solution simplifies the production of oat-based products by enabling manufacturers to perform the liquefaction and saccharification process – breaking down the oat starches into glucose and maltose…

September 26, 2022 | Beverages

Chocomel launches new plant-based variant in Netherlands

Chocomel is now also available in a plant-based variant, meeting the growing demand for plant-based products in the market of Netherlands. Chocomel Plant-based is a drink made from cashew nut…

September 22, 2022 | Company News

The low-calorie noodle formulation developed at A*STAR’s Singapore Institute of Food and Biotechnology Innovation

The low-calorie noodles are made with plant-based ingredients, and are also high in dietary fibre, while preserving a similar taste and texture to the yellow noodles commonly consumed by Asians. …

September 22, 2022 | Beverages

ADM announces the opening of a new extrusion facility in Serbia

The facility is set up to produce non-GMO soy proteins, which is a highly sought-after assertion not only in Europe, but around the world. Globally, 75% of consumers look for…

September 21, 2022 | Company News

Fong-Ding Food Company Produces Tapioca Balls to Meet Worldwide Bubble Tea Demands

Fong Ding Enterprise, presents their innovative chewy boba, made from natural and locally sourced raw material to ensure food safety and quality, gearing up to meet the rising demand of…

September 19, 2022 | Beverages

Equinom, AGT Foods collaborate to create plant-based protein ingredients

Equinom and AGT Foods reached an agreement to accelerate the development, validation and commercialization of co-branded functional ingredients produced from Equinom ultra-high protein yellow pea varieties. Equinom, the food tech…

September 19, 2022 | Beverages

Nestlé Discover New Technologies for Animal-Free Dairy Proteins

Company is testing technologies for animal-free dairy proteins through its recently inaugurated U.S. R+D Accelerator. The accelerator is focused on identifying opportunities and aims to bring highly differentiated product concepts to the market in…

September 19, 2022 | Beverages

NewFish with Sophie’s Bionutrients to Accelerate Innovation in Microalgae

This collaboration will span global value chains, including shared research and development, co-development of microalgae strains, ingredients supply for manufacturing, and commercializing new food and alternative dairy solutions. Sophie’s Bionutrients…

September 15, 2022 | Awards

Yili bags two prestigious awards at the IDF World Dairy Summit 2022

Yili was the only dairy producer in the world to receive two innovation awards. The “2022 World Dairy Summit” hosted by the International Dairy Federation (IDF) was held in New…

Technology

Blueberries Built for Export, Consistency and Premium Programs

Feb 09, 2026 | Food

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Detmold Group Reports Progress on Emissions Reduction, Circular Packaging Goals

Feb 05, 2026 | Australia

Food Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Feb 04, 2026 | Australia

Incheon National University researchers uncover hidden toxin risks during nutrient-starved algal blooms

Feb 02, 2026 | Food Safety and Testing

How audit-led approaches are reinforcing trust in retail food safety

Feb 02, 2026 | Food Safety and Testing

More Popular

Nestlé Expands Aero Bubbles Range with New Caramel Flavour in UK and Ireland

Feb 09, 2026 | Company News

RCPL Strengthens Overseas Growth Strategy with Goodness Group Acquisition

Feb 09, 2026 | Australia

U.S. FDA Expands Permitted Uses of Spirulina-Based Blue Colours Following GNT’s Petition

Feb 09, 2026 | Company News