Nutrition Archives - Page 52 of 58 - NUFFOODS Spectrum ASIA

September 4, 2018 | Australia

Celebrating Australian Organic Awareness Month with BENEO’s natural ingredients

By 2022, Australia’s organic industry is predicted to be worth $1.2 billion, a notable growth from the industry’s value of $919 million in 2016. The demand for organic products in…

August 23, 2018 | China

Future FinTech launches new product to control weight

Xian Mei Duo adopts kiwifruit or mulberry as the main ingredient and is roasted at a low temperature with oat, semen cassia, lotus leaves and white beans. Future FinTech Group…

August 2, 2018 | Australia

World’s first lactation dictionary launched by UWA researchers

According to the Australian Institute of Health and Welfare, less than 16 per cent of Australian babies are exclusively breastfed to five months of age – a significant concern considering…

July 31, 2018 | Nutrition

Breastfeeding provides strongest nutritional foundation- WHO

To build on the Region’s impressive record and provide each of its infants the strongest foundation for lifelong health and optimal nutrition, a series of key initiatives should be implemented.…

July 23, 2018 | Nutrition

PepsiCo donates $1M more to CFPA

This $1 million grant by PepsiCo is being made to provide more than 1.7 million nutritious meals benefiting approximately 10,000 students in about 50 schools over the next three years.…

June 19, 2018 | Nutrition

Vietnam launches Zero Hunger Program

It targets reducing the number of stunted children under two years old to below 20 percent nationwide and 25 percent for children in the north and the Central highlands. It…

May 31, 2018 | China

China, Russia to promote Dairy Industry development

This is the first time China and Russia have an official exchange on nutrition issues. Recently, China-Russia Nutrition Forum was successfully held in Moscow, taking “World Digestive Health Day” as the…

nestl-strengthens-its-research-capabilities-in-switzerland

May 28, 2018 | Nutrition

Nestlé strengthens its research capabilities in Switzerland

Nestlé Research will be based in Lausanne, Switzerland and will employ approximately 800 people Nestlé, the largest of any food company worldwide, recently announced that it will bring together its…

nestl-tops-2018-access-to-nutrition-index

May 24, 2018 | Nutrition

Nestlé tops 2018 Access to Nutrition Index

This confirms Nestlé’s leadership in nutrition, health and wellness as well as our contribution to tackling the global challenges of obesity and undernutrition. Nestlé is ranked first in the 2018…

May 23, 2018 | Nutrition

Pakistan to address nutrition issue

The document has been developed through a consultative process, involving national and sub-national level stakeholders. The Ministry of Planning Development and Reform with support from the World Food Programme (WFP)…

Technology

GTE Foods Uses Food Technology to Reinvent the Classic Scoop

Jun 26, 2026 | Company News

Food Industry Shifts toward Precision-Designed Proteins for a Sustainable Future, AINIA Reveals

Jun 25, 2026 | Events

FIRDI Spotlights AI, Personalised Nutrition and Sustainable Innovation at Food Taipei

Jun 25, 2026 | Events

Food Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Jun 18, 2026 | Company News

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

Jun 05, 2026 | Feature

More Popular

GTE Foods Uses Food Technology to Reinvent the Classic Scoop

Jun 26, 2026 | Company News

Fi India 2026 marks 20 Years, bringing future of food ingredients to Mumbai

Jun 25, 2026 | Events

Be Wellness and Matcha House Bring Delhi's Most Elevated Collagen Matcha Menu

Jun 25, 2026 | Beverages

Celebrating Australian Organic Awareness Month with BENEO’s natural ingredients

By 2022, Australia’s organic industry is predicted to be worth $1.2 billion, a notable growth from the industry’s value of $919 million in 2016. The demand for organic products in…

Future FinTech launches new product to control weight

Xian Mei Duo adopts kiwifruit or mulberry as the main ingredient and is roasted at a low temperature with oat, semen cassia, lotus leaves and white beans. Future FinTech Group…

World’s first lactation dictionary launched by UWA researchers

According to the Australian Institute of Health and Welfare, less than 16 per cent of Australian babies are exclusively breastfed to five months of age – a significant concern considering…

Breastfeeding provides strongest nutritional foundation- WHO

To build on the Region’s impressive record and provide each of its infants the strongest foundation for lifelong health and optimal nutrition, a series of key initiatives should be implemented.…

PepsiCo donates $1M more to CFPA

This $1 million grant by PepsiCo is being made to provide more than 1.7 million nutritious meals benefiting approximately 10,000 students in about 50 schools over the next three years.…

Vietnam launches Zero Hunger Program

It targets reducing the number of stunted children under two years old to below 20 percent nationwide and 25 percent for children in the north and the Central highlands. It…

China, Russia to promote Dairy Industry development

This is the first time China and Russia have an official exchange on nutrition issues. Recently, China-Russia Nutrition Forum was successfully held in Moscow, taking “World Digestive Health Day” as the…

Nestlé strengthens its research capabilities in Switzerland

Nestlé Research will be based in Lausanne, Switzerland and will employ approximately 800 people Nestlé, the largest of any food company worldwide, recently announced that it will bring together its…

Nestlé tops 2018 Access to Nutrition Index

This confirms Nestlé’s leadership in nutrition, health and wellness as well as our contribution to tackling the global challenges of obesity and undernutrition. Nestlé is ranked first in the 2018…

Pakistan to address nutrition issue

The document has been developed through a consultative process, involving national and sub-national level stakeholders. The Ministry of Planning Development and Reform with support from the World Food Programme (WFP)…

Technology

GTE Foods Uses Food Technology to Reinvent the Classic Scoop

Food Industry Shifts toward Precision-Designed Proteins for a Sustainable Future, AINIA Reveals

FIRDI Spotlights AI, Personalised Nutrition and Sustainable Innovation at Food Taipei

Food Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

More Popular

GTE Foods Uses Food Technology to Reinvent the Classic Scoop

Fi India 2026 marks 20 Years, bringing future of food ingredients to Mumbai

Be Wellness and Matcha House Bring Delhi's Most Elevated Collagen Matcha Menu

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