October 27, 2025 | Europe

From Ocean Waste to Sustainable Nutrition: Inside EU’s MARMADE Project

Sauro Vittori, Project Coordinator of MARMADE As the global demand for sustainable nutrition intensifies, scientists are increasingly turning to the oceans for answers. The EU-funded MARMADE project, coordinated by the…

October 24, 2025 | Company News

Prinova and partners unveil multi-layer functional snack concepts at SupplySide Global

The new prototypes showcase Prinova’s expertise and demonstrate how “collaboration at the top” is redefining functional snacking Prinova, a global leader in ingredient solutions and functional nutrition, will debut two…

October 24, 2025 | Interaction

FoSTAT Award-Winning Pork Knuckle Trio redefines healthy Thai cuisine for seniors

Assoc. Prof. Kanitha Tananuwong, Department of Food Technology, Chulalongkorn University In Thailand, few dishes evoke as much comfort and nostalgia as braised pork leg. But for older adults, the high…

October 17, 2025 | Food

Engineering Nutrition: Marico’s R&D Push to Redefine Everyday Wellness

Dr Shilpa Vora, Chief R&D Officer, Marico Limited At the forefront of India’s evolving food innovation landscape, Marico Limited is redefining how science, sustainability, and consumer-centric design intersect in everyday…

October 14, 2025 | Company News

Arla Foods Ingredients concept opens doors to protein bar innovation

Containing just eight ingredients, it is also high in fibre, with no added sugar or fat, and no maltitol Arla Foods Ingredients has launched a new concept demonstrating how protein…

October 10, 2025 | Company News

Yakult Singapore introduces Y1000 probiotic drink

Widely popular in Japan, Yakult’s Y1000 expands its range in Singapore to support better gut health  Yakult Singapore, well-loved for its premium probiotic cultured drinks, has introduced Y1000, its most concentrated probiotic drink to date. Containing…

October 10, 2025 | Company News

MISTA’s 2025 Growth Hack on ‘healthy nutrition’ showcases breakthrough collaboration

World-leading food scientists and start-ups collaborate and co-create to charter the food future at MISTA’s third annual Growth Hack MISTA, a world-leading food innovation platform and Givaudan entity, celebrates the…

October 6, 2025 | Company News

dsm-firmenich opens global food innovation centre in Delft, Netherlands

The Van Marken Food Innovation Center in Delft will be a key part of dsm-firmenich’s global network of activities and plays a strategic role in the global diet transformation dsm-firmenich, innovators…

September 29, 2025 | Interaction

LoHi by Finnforel: Clean, Convenient, and Sustainable Protein for Future

Nora Hortling, CEO of Finnforel As global demand for healthy and sustainable protein rises, Finnish aquaculture innovator Finnforel is making waves with its pioneering approach to land-based fish farming. The…

September 26, 2025 | Europe

IFE 2026 introduces new Sports & Nutrition section as sector continues rapid growth

The Sports & Nutrition section will feature a wide range of products and sampling opportunities, providing buyers with the chance to discover the latest trends and innovations in performance food…