Friday, 3 April 2026

March 12, 2026 | Company News

dsm-firmenich Completes $10Mn Upgrade of North American Premix Facility

dsm-firmenich unveils next-generation premix hub for the Americas, powered by a $10m investment in quality, safety, and operational excellence dsm-firmenich, innovators in nutrition, health, and beauty, has announced the completion…

March 9, 2026 | Nutrition

Women’s Health Begins on the Plate

Neelanjana Singh, Nutrition Therapist & Wellness Consultant, National Executive Member, IDA Women’s health often receives special attention around the first week of March as we commemorate International Women’s Day. However,…

March 6, 2026 | Food Security

Nutrition Education Drives Adoption of Seaweed and Mussels among Bangladesh Coastal Communities

Seaweed is considered a nutrient powerhouse, rich in essential minerals and vitamins In the coastal regions of Bangladesh, where marine biodiversity is abundant but food insecurity remains widespread, new initiatives…

March 6, 2026 | China

dsm-firmenich Strengthens HMO Offering in Asia with New Regulatory Approvals

The company continues its regulatory success in Asia’s early life nutrition market with approval of four new HMOs in Malaysia and Thailand, alongside commercial authorisation of its 3’-SL ingredient in…

March 6, 2026 | Feature

Women, Midlife and the Quest for Healthy Longevity

On Women’s Day, the focus shifts to proactive nutrition strategies designed to support women’s changing health needs in midlife As women move through midlife, their nutritional needs evolve significantly. Hormonal…

March 5, 2026 | Company News

Good Start Canada Launches New Organic Infant Formula

Good Start Organic formula is certified organic by Quality Assurance International, a certification body accredited under the Canada Organic Regime Good Start Canada introduces its new Organic infant formula, made with…

March 2, 2026 | Company News

Wildbrine Launches Industry-First Fermented Bean Salad

Wildbrine’s Mediterranean and Kimchi-Style Fermented Chickpea Salads, a historic first in fermentation, debut at Whole Foods Markets on April 1 Sauerkraut and kimchi powerhouse Wildbrine has announced the first-ever packaged fermented bean…

March 2, 2026 | Food

University of Florida Develops Vitamin A–Rich Tomato to Tackle Global Deficiency

The improved tomatoes contain beta-carotene levels exceeding those found in commercial tomatoes and even many beta-carotene–rich foods such as kale and sweet potatoes Scientists at the University of Florida have…

February 27, 2026 | Ingredients

Meeting Modern Fat Recommendations with Chia Innovation

Sandra Gillot, CEO and Co-Founder of Benexia As global nutrition priorities shift toward healthier fats and sustainable food systems, plant-based omega-3s are stepping into the spotlight. The latest edition of…

February 26, 2026 | Australia

Deakin University and Bellarine Foods Partner to Develop Sustainable Marine-Derived Proteins

The project aims to strengthen Australia’s capability to produce homegrown, sustainable protein solutions while reducing reliance on imports In a move set to reshape Australia’s health, wellness, and cosmetics industries,…

Technology

Balancing Growth and Resilience in the $200 Billion Global Coffee Industry

Apr 03, 2026 | Beverages

Amcor Launches Lightweight UniPak for Dairy with Lower Carbon Footprint

Apr 02, 2026 | Company News

FSANZ Approves New Caffeine Rules to Strengthen Consumer Safety and Labelling

Apr 02, 2026 | Australia

Food Testing

KPM Analytics Expands NexaFlo Continuous Flow Platform for Seawater Nutrient Analysis

Mar 24, 2026 | Company News

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

More Popular

JINRO Unveils Melon Limited Edition Soju with Premium Twist

Apr 03, 2026 | Beverages

Balancing Growth and Resilience in the $200 Billion Global Coffee Industry

Apr 03, 2026 | Beverages

Amcor Launches Lightweight UniPak for Dairy with Lower Carbon Footprint

Apr 02, 2026 | Company News