Tuesday, 2 December 2025

November 4, 2025 | Company News

Nestlé accelerates open innovation in nutrition and health through academic collaborations and startups

Nestlé is partnering with universities to accelerate open innovation in nutrition and health Nestlé is committed to developing nutritional solutions that address new growth platforms such as women’s health, healthy longevity and weight…

October 30, 2025 | Beverages

Prinova showcases on-trend beverage solutions at Fi Europe

The leading provider of bespoke premixes and blends will showcase three new “Inner Power” functional beverage concepts Prinova will highlight a new range of beverage concepts targeting key consumer health…

October 30, 2025 | Australia

La Trobe University launches $27Mn Protected Cropping Hub to boost sustainable, high-quality food production

This five-year collaboration involves three research institutions, six industry partners, and the Australian Government La Trobe University has officially launched the Australian Research Council (ARC) Industrial Transformation Research Hub for…

October 29, 2025 | Company News

Utah State University analysis finds diestel regenerative turkeys deliver superior nutritional benefits

This expanded analysis found that regenerative farming practices consistently yield turkeys with higher levels of antioxidants, a better fatty acid balance, and more essential vitamins Just in time for Thanksgiving,…

October 29, 2025 | Company News

APV introduces ‘Combi MP’ pilot to advance functional whey protein innovation

Trials are underway at SPX FLOW’s Denmark Innovation Centre, with new customer rentals available in January 2026 Once considered a by-product of cheesemaking, whey is now a source of high-value…

October 28, 2025 | Ingredients

Health-conscious consumers fuel surge in mixed nuts protein packs market

As health-conscious lifestyles continue to influence global food preferences, the demand for nutritious, portable, and protein-rich snacks has surged According to Research Intelo, the Global Mixed Nuts Protein Packs market size…

October 27, 2025 | Europe

From Ocean Waste to Sustainable Nutrition: Inside EU’s MARMADE Project

Sauro Vittori, Project Coordinator of MARMADE As the global demand for sustainable nutrition intensifies, scientists are increasingly turning to the oceans for answers. The EU-funded MARMADE project, coordinated by the…

October 24, 2025 | Company News

Prinova and partners unveil multi-layer functional snack concepts at SupplySide Global

The new prototypes showcase Prinova’s expertise and demonstrate how “collaboration at the top” is redefining functional snacking Prinova, a global leader in ingredient solutions and functional nutrition, will debut two…

October 24, 2025 | Interaction

FoSTAT Award-Winning Pork Knuckle Trio redefines healthy Thai cuisine for seniors

Assoc. Prof. Kanitha Tananuwong, Department of Food Technology, Chulalongkorn University In Thailand, few dishes evoke as much comfort and nostalgia as braised pork leg. But for older adults, the high…

October 17, 2025 | Food

Engineering Nutrition: Marico’s R&D Push to Redefine Everyday Wellness

Dr Shilpa Vora, Chief R&D Officer, Marico Limited At the forefront of India’s evolving food innovation landscape, Marico Limited is redefining how science, sustainability, and consumer-centric design intersect in everyday…

Technology

Overfishing in Mediterranean and Black Sea falls to lowest level in a Decade: FAO Report

Dec 01, 2025 | Food

Bel Group to replace Babybel cellophane with recyclable paper worldwide by 2027

Dec 01, 2025 | Company News

Researchers propose a novel nanostructured SERS sensor integrated into a stretchable and antimicrobial wrapper for food quality monitoring and preservation.

Korean researchers unveil 2-in-1 SERS wrapper with antimicrobial food protection

Nov 27, 2025 | Food

Food Testing

Researchers propose a novel nanostructured SERS sensor integrated into a stretchable and antimicrobial wrapper for food quality monitoring and preservation.

Korean researchers unveil 2-in-1 SERS wrapper with antimicrobial food protection

Nov 27, 2025 | Food

Thermo Fisher Scientific introduces Multi-Parameter Molecular Assay for rapid beverage quality testing

Nov 20, 2025 | Beverages

EU–Vietnam collaboration strengthens fight against antibiotic resistance in poultry production

Nov 18, 2025 | Europe

More Popular

Tempo Group acquires Spring Gully Foods to safeguard iconic Australian brand

Dec 02, 2025 | Australia

MATAN unveils automated food security system to reach 40Mn Nigerians

Dec 02, 2025 | Africa

Tetra Pak announces new executive leadership team appointments effective December 2025

Dec 02, 2025 | Appointment