March 9, 2026 | Nutrition

Women’s Health Begins on the Plate

Neelanjana Singh, Nutrition Therapist & Wellness Consultant, National Executive Member, IDA Women’s health often receives special attention around the first week of March as we commemorate International Women’s Day. However,…

March 6, 2026 | Food Security

Nutrition Education Drives Adoption of Seaweed and Mussels among Bangladesh Coastal Communities

Seaweed is considered a nutrient powerhouse, rich in essential minerals and vitamins In the coastal regions of Bangladesh, where marine biodiversity is abundant but food insecurity remains widespread, new initiatives…

March 6, 2026 | China

dsm-firmenich Strengthens HMO Offering in Asia with New Regulatory Approvals

The company continues its regulatory success in Asia’s early life nutrition market with approval of four new HMOs in Malaysia and Thailand, alongside commercial authorisation of its 3’-SL ingredient in…

March 6, 2026 | Feature

Women, Midlife and the Quest for Healthy Longevity

On Women’s Day, the focus shifts to proactive nutrition strategies designed to support women’s changing health needs in midlife As women move through midlife, their nutritional needs evolve significantly. Hormonal…

March 5, 2026 | Company News

Good Start Canada Launches New Organic Infant Formula

Good Start Organic formula is certified organic by Quality Assurance International, a certification body accredited under the Canada Organic Regime Good Start Canada introduces its new Organic infant formula, made with…

March 2, 2026 | Company News

Wildbrine Launches Industry-First Fermented Bean Salad

Wildbrine’s Mediterranean and Kimchi-Style Fermented Chickpea Salads, a historic first in fermentation, debut at Whole Foods Markets on April 1 Sauerkraut and kimchi powerhouse Wildbrine has announced the first-ever packaged fermented bean…

March 2, 2026 | Food

University of Florida Develops Vitamin A–Rich Tomato to Tackle Global Deficiency

The improved tomatoes contain beta-carotene levels exceeding those found in commercial tomatoes and even many beta-carotene–rich foods such as kale and sweet potatoes Scientists at the University of Florida have…

February 27, 2026 | Ingredients

Meeting Modern Fat Recommendations with Chia Innovation

Sandra Gillot, CEO and Co-Founder of Benexia As global nutrition priorities shift toward healthier fats and sustainable food systems, plant-based omega-3s are stepping into the spotlight. The latest edition of…

February 26, 2026 | Australia

Deakin University and Bellarine Foods Partner to Develop Sustainable Marine-Derived Proteins

The project aims to strengthen Australia’s capability to produce homegrown, sustainable protein solutions while reducing reliance on imports In a move set to reshape Australia’s health, wellness, and cosmetics industries,…

February 24, 2026 | Nutrition

Nestlé Research Shows NR and NMN Boost NAD+ and Support Microbiome

The study findings, recently published in the journal Nature Metabolism New research by Nestlé scientists has revealed the potential dual impact NAD+ supplementation can have on our cellular energy and gut microbiome. This…