Saturday, 7 February 2026

jennewein-biotechnologie-yili-group-to-bring-innovation-to-baby-food-market

February 19, 2019 | China

Jennewein Biotechnologie, Yili Group to bring innovation to baby food market

Human milk oligosaccharides (HMOs) constitute the third largest component of breast milk and are unique to humans in concentration and structural diversity. Jennewein Biotechnologie GmbH, the global leader in the…
dupont-nutrition-health-showcases-japan-inspired-bakery-products-at-mobac-2019

February 14, 2019 | Japan

DuPont Nutrition & Health Showcases Japan-Inspired Bakery Products at MOBAC 2019

New Innovation & Application Center in Kanagawa produces concepts with local appeal to address consumer needs DuPont will be showcasing its broad product portfolio and innovative bakery enzymes at the…
herbalife-nutrition-announces-launch-of-global-month-of-purpose

February 4, 2019 | Nutrition

Herbalife Nutrition announces launch of Global Month of Purpose

The Company has set a goal to donate over 10,000 volunteer hours in February. Premier global nutrition company, Herbalife Nutrition has announced  the launch of the Company’s, Global Month of…
nestl-acquires-new-technology-to-help-fight-iron-deficiency

February 1, 2019 | New Zealand

Nestlé acquires new technology to help fight iron deficiency

The unique technology, FERRI PRO was developed to address iron deficiency, without adversely affecting the taste of food and beverages. Global food company Nestlé has acquired a novel technology developed…
access-to-seeds-index-shows-seed-industry-making-slow-progress-in-key-regions-including-africa

January 28, 2019 | Nutrition

Access to Seeds Index shows seed industry making slow progress in key regions, including Africa

Thailand’s East-West Seed leads the way, followed by Syngenta and Bayer Global seed companies are adapting their products to combat the impact of climate cess nutrition needs. But limited access…
cocoloco-brings-singapores-first-naturally-pink-coconut-water-in-market

January 24, 2019 | Nutrition

Cocoloco brings Singapore’s first naturally pink coconut water in market

The company is able to trace the origin of each and every one of the fruits it uses by working with only nam hom coconuts, particularly famous for their lightly…
food-standards-australia-new-zealand-releases-nutrient-database

January 23, 2019 | Australia

Food Standards Australia New Zealand releases nutrient database

The Australian Food Composition Database contains comprehensive nutrition information on more than 1,500 foods available in Australia. Looking up how much fibre is in dates, the protein content of quinoa…
ancient-nutrition-appoints-greg-shearson-as-ceo

January 17, 2019 | Nutrition

Ancient Nutrition appoints Greg Shearson as CEO

Former CEO of Merrick Natural Pet Care Brings 30 Years of Leadership Experience to Leading Natural Health and Wellness Brand Ancient Nutrition has announced that Greg Shearson joins as CEO,…
herbalife-nutrition-hosts-6th-annual-nutrition-industry-scientific-summit

January 16, 2019 | Nutrition

Herbalife Nutrition Hosts 6th Annual Nutrition Industry Scientific Summit

Herbalife Nutrition Unveils Botanical DNA Field Testing Device and Methods at Summit Herbalife Nutrition, a premier global nutrition company whose purpose is to make the world healthier and happier, today…
yofix-starts-full-production-of-its-plant-based-yogurt-alternatives

January 16, 2019 | Nutrition

Yofix starts full production of its plant-based yogurt alternatives

The new product line is environmentally friendly and vegan, and leaves a low carbon footprint since there is no use of cow milk and, unlike almond or cashew, does not…

Technology

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Detmold Group Reports Progress on Emissions Reduction, Circular Packaging Goals

Feb 05, 2026 | Australia

FAO on Balancing Climate Urgency and Food Safety in Emerging Agrifood Technologies

Feb 05, 2026 | Food Security

Food Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Feb 04, 2026 | Australia

Incheon National University researchers uncover hidden toxin risks during nutrient-starved algal blooms

Feb 02, 2026 | Food Safety and Testing

How audit-led approaches are reinforcing trust in retail food safety

Feb 02, 2026 | Food Safety and Testing

More Popular

Fertility Meets Farm-to-Table Dining with Launch of ‘The Fertility Table’ in India

Feb 06, 2026 | Company News

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Alternative Proteins Could Add €111 Billion Annually to EU Economy by 2040, Study Finds

Feb 06, 2026 | Europe