Nutrition Archives - Page 41 of 56 - NUFFOODS Spectrum ASIA

October 19, 2020 | Nutrition

Healthcare Professionals Top Credibility Score in APAC: Herbalife Nutrition Survey

Close to 75% APAC consumers consider healthcare professionals as the most credible source of providing nutrition advice Premier global nutrition company, Herbalife Nutrition, has released the second part of its…

October 12, 2020 | Nutrition

Singapore mums are now enabled to track source of formula milk

FRISO TrackEasy has launched the industry-first smart packaging innovation FRISO, by the global dairy company FrieslandCampina, has announced the launch of FRISO TrackEasy in Singapore, an industry-first smart packaging innovation that enables…

October 8, 2020 | Korea

Korean MFDS and NFSA sign arrangement for fishery product safety

The arrangement attributes responsibility and obligation on the Norwegian government to manage the safety of fishery products exported to Korea. Korean Ministry of Food and Drug Safety (MFDS), and the…

September 24, 2020 | Nutrition

IMCD expands adult nutrition portfolio in Indonesia

Signs regional partnership with FrieslandCampina Ingredients FrieslandCampina Ingredients (FCI), a business group of Dutch dairy giant Royal FrieslandCampina, has appointed IMCD, a leading distributor of specialty chemicals and ingredients, to…

September 16, 2020 | Country

African leaders to embed nutrition within the Covid-19 response and recovery

The pandemic has created major global health and economic shocks, with unprecedented impacts on people’s health, nutrition and livelihoods The African Leaders for Nutrition (https://bit.ly/33zUF9k) (ALN) have unveiled a position paper calling…

September 9, 2020 | Malaysia

Danone launches improved Dumex Durgo Growing up Milk Formula in Malaysia

Aims to raise awareness of Iron Deficiency Anaemia in Children The Asia Pacific region is home to more than half the world’s undernourished children who suffer from “hidden hunger”. Iron deficiency anaemia…

September 1, 2020 | Korea

Korea unveils probiotic derived from kimchi and garlic postbiotic

Jung’s Laboratory of Immunology’s newest product is not the simple probiotics since it has been supplemented with garlic postbiotics Jung’s Laboratory of Immunology in Seoul has released its newest probiotic…

August 24, 2020 | Korea

Korean ginseng shows positive effects to fight respiratory infections

A clinical study indicates 25% lower infection rates upon treating with Korean Ginseng, which has an active substance “ginsenoside” to prevent virus proliferation As interests in immune-boosting healthy functional foods…

August 14, 2020 | Nutrition

Unilever and Algenuity partner to explore use of microalgae protein

Unilever’s plant-based portfolio to expand further with alternative protein and fiber sources like Chlorella Vulgaris, a nutrient-rich microalgae to build an equitable and resilient food system Unilever and biotech start-up…

August 7, 2020 | Nutrition

ASEAN consumption patterns accelerated by trends introduced by COVID-19

Bain & Company and WEF research shows that the middle-class is set to grow to 70 percent of the population and consumption will increase by 2.2 times to nearly $4…

Technology

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

IFF opens Vanilla Innovation Centre in Madagascar

May 12, 2026 | Africa

Food Testing

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

IF Becomes First Coconut Water Brand in Asia to Deploy Molecular-Level Purity Verification Technology

May 06, 2026 | Company News

More Popular

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

UAE’s Agthia Group Q1 Net Profit Rises 12.5% on Strong Operational Execution

May 13, 2026 | Company News

Malaysian Supplement Market Sees Innovation Push from Wel-Bloom Bio-Tech

May 13, 2026 | Company News

Healthcare Professionals Top Credibility Score in APAC: Herbalife Nutrition Survey

Close to 75% APAC consumers consider healthcare professionals as the most credible source of providing nutrition advice Premier global nutrition company, Herbalife Nutrition, has released the second part of its…

Singapore mums are now enabled to track source of formula milk

FRISO TrackEasy has launched the industry-first smart packaging innovation FRISO, by the global dairy company FrieslandCampina, has announced the launch of FRISO TrackEasy in Singapore, an industry-first smart packaging innovation that enables…

Korean MFDS and NFSA sign arrangement for fishery product safety

The arrangement attributes responsibility and obligation on the Norwegian government to manage the safety of fishery products exported to Korea. Korean Ministry of Food and Drug Safety (MFDS), and the…

IMCD expands adult nutrition portfolio in Indonesia

Signs regional partnership with FrieslandCampina Ingredients FrieslandCampina Ingredients (FCI), a business group of Dutch dairy giant Royal FrieslandCampina, has appointed IMCD, a leading distributor of specialty chemicals and ingredients, to…

African leaders to embed nutrition within the Covid-19 response and recovery

The pandemic has created major global health and economic shocks, with unprecedented impacts on people’s health, nutrition and livelihoods The African Leaders for Nutrition (https://bit.ly/33zUF9k) (ALN) have unveiled a position paper calling…

Danone launches improved Dumex Durgo Growing up Milk Formula in Malaysia

Aims to raise awareness of Iron Deficiency Anaemia in Children The Asia Pacific region is home to more than half the world’s undernourished children who suffer from “hidden hunger”. Iron deficiency anaemia…

Korea unveils probiotic derived from kimchi and garlic postbiotic

Jung’s Laboratory of Immunology’s newest product is not the simple probiotics since it has been supplemented with garlic postbiotics Jung’s Laboratory of Immunology in Seoul has released its newest probiotic…

Korean ginseng shows positive effects to fight respiratory infections

A clinical study indicates 25% lower infection rates upon treating with Korean Ginseng, which has an active substance “ginsenoside” to prevent virus proliferation As interests in immune-boosting healthy functional foods…

Unilever and Algenuity partner to explore use of microalgae protein

Unilever’s plant-based portfolio to expand further with alternative protein and fiber sources like Chlorella Vulgaris, a nutrient-rich microalgae to build an equitable and resilient food system Unilever and biotech start-up…

ASEAN consumption patterns accelerated by trends introduced by COVID-19

Bain & Company and WEF research shows that the middle-class is set to grow to 70 percent of the population and consumption will increase by 2.2 times to nearly $4…

Technology

Vegan Food: From Ancient Ahimsa to Modern Food Science

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

IFF opens Vanilla Innovation Centre in Madagascar

Food Testing

Vegan Food: From Ancient Ahimsa to Modern Food Science

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

IF Becomes First Coconut Water Brand in Asia to Deploy Molecular-Level Purity Verification Technology

More Popular

Vegan Food: From Ancient Ahimsa to Modern Food Science

UAE’s Agthia Group Q1 Net Profit Rises 12.5% on Strong Operational Execution

Malaysian Supplement Market Sees Innovation Push from Wel-Bloom Bio-Tech

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