The high protein component of R.T.G. will help to manage satiety and keep energy levels elevated throughout the day. International Protein, an Australian nutritional supplement company, is launching the release of its new Ready to Grow (R.T.G.) range of premium protein drinks. There are three drinks in all — Coffee,[Read More…]
Nutrition
Fonterra Lanka introduces new diary product
Anchor Life low fat milk powder has been specially formulated with plant sterols to help reduce blood cholesterol. Fonterra Brands Sri Lanka has come up with another country first with its latest dairy innovation focused on heart health. Anchor Life low fat milk powder has been specially formulated with plant[Read More…]
Asbah launches ‘Power Rice’ at Anuga 2017 Germany
Asbah launches ‘Power Rice’ at Anuga 2017 Germany Asbah, World’s First Social Brand in the Food Category launched its latest offering ‘Power Rice’ at Anuga, Cologne, Germany recently. Unveiling of Asbah Power Rice was done by Minister of Food Processing Industries Harsimrat Kaur Badal, where Gaurav Jain, Director of Asbah[Read More…]
Unilever to acquire natural and organic food business in Brazil
The company’s main categories in Brazil represent a market worth more than €8 billion, according to Euromonitor. Unilever P.L.C. has agreed to acquire Mãe Terra, a natural and organic food business in Brazil. Financial terms were not disclosed. Mãe Terra’s portfolio includes organic cereals, cookies, snacks and culinary products. The[Read More…]
OptiBiotix Health launches new products
The Company recently obtained FDA registration for both its LPLDL and SlimBiome product ranges. OptiBiotix Health, a life sciences business developing compounds to tackle obesity,high cholesterol, and diabetes announced the successful launch of its SlimBiome and LPLDL products at Supply Side West in Las Vegas recently. The exhibition provided the[Read More…]
Researchers in Singapore to develop healthier food
It is the first time HPB and the Food Innovation & Resource Centre (FIRC) are collaborating to develop a healthier staple food and offering it to all food manufacturers. A research centre at Singapore Polytechnic has developed wholegrain yellow noodles made with beta-glucan, a soluble fibre, and rice noodles containing[Read More…]
PEPSI launches community nutrition program
Statistics showed that since PEPSIGLA’s 2013 launch, 95 percent of beneficiaries have registered 100 percent weight gain; while over 90 percent attained normal nutritional status. Barangay Southville III in Muntinlupa City became the site of the newly revitalized PEPSIGLA Nutrition Program, this time designed for communities and barangays by Pepsi-Cola[Read More…]
The Breakfast Club of Canada hosts Global Child Nutrition Forum
The Breakfast Club of Canada hosts Global Child Nutrition Forum As families transition into the new school year this September, the Breakfast Club of Canada is reminding Canadians that nearly one million children across the country live in poverty and are at risk of starting the school day on an[Read More…]
Nutrition based study launched in Singapore
It aims to establish nutritional standards among the elderly in Singapore and plug gaps in knowledge on an Asian population. A two-year nutrition based study will be conducted by the new Nutritional Health for the Elderly Reference Centre, a partnership between Changi General Hospital and healthcare company Abbott. It aims[Read More…]
Hormel acquires Fontanini for $425 million
The transaction was structured as an asset sale with a purchase price of $425 million, subject to customary working capital adjustments. Hormel Foods Corporation announced it has acquired Fontanini Italian Meats and Sausages, a branded foodservice business, from Capitol Wholesale Meats, Inc. The company is based in the Chicago metropolitan area and[Read More…]
