Edacious, The Bionutrient Institute, and Utah State University collaborate to uncover the relationship between farming systems, food quality, and human health What makes one cut of beef more nutritious than another? A new landmark study may finally offer some insights. In a first-of-its-kind collaboration, the Bionutrient Institute, Utah State University, and Edacious, an[Read More…]
Nutrition
Consumers seek more protein for health and taste in 2025
Cargill’s 2025 protein profile finds 61% of consumers report increasing their protein intake in 2024, up from 48% from 2019 People are eating more protein than ever before, with 61 per cent of Americans increasing their protein intake in 2024 versus just 48 per cent who did so in 2019.[Read More…]
Study predicts sharp decline in Australians’ diets by 2030
Aussies are falling short of key national health targets, according to scientists who have used an innovative technique to forecast future dietary trends Australia is projected to miss crucial health targets by 2030 unless urgent action is taken to address worsening dietary trends, according to new research from the CSIRO.[Read More…]
TopGum’s gummiotics where science meets wellness in every bite
Jennifer Toomey, Head of New Products Development USA at TopGum With Gummiotics at the forefront of biotic supplementation, the potential for expansion and customisation is limitless. As consumer demand for smarter, cleaner, and more effective wellness solutions grows, TopGum is well-positioned to lead the way, making gut health both accessible[Read More…]
Epax launches first commercially available VLC-PUFA product
VLC-PUFAs are a family of Omega-3 fatty acids that offer particular potential in the healthy ageing category Epax has launched EPAX Evolve 05, the world’s first commercially available VLC-PUFA (very long-chain polyunsaturated fatty acid) product. VLC-PUFAs are a family of Omega-3 fatty acids that offer particular potential in the healthy ageing[Read More…]
Glenmark Pharmaceuticals launches pioneering nutrition program in Philippines
This program, titled Food Supplementation and Capacity Building Support for Improved Nutrition in Malinao, Aklan Glenmark Pharmaceuticals Ltd. (Glenmark), a leading research-led global pharmaceuticals company, has partnered with Health Futures Foundation, Inc. (HFI) and the Municipality of Malinao to launch a comprehensive initiative to improve nutrition among children and pregnant/lactating[Read More…]
Satisfying cravings, supporting wellness, Arla Foods Ingredients’ innovative dessert solutions
Ignacio Estevez, Application Manager for South America at Arla Foods Ingredients Arla Foods Ingredients is transforming the South American dessert market with its innovative high-protein dessert toolbox. As health-conscious consumers increasingly seek indulgent yet nutritious options, this initiative aims to bridge the gap between taste and wellness. By offering solutions[Read More…]
Pioneers in Better Nutrition Lead From the Front
These initiatives are not just about addressing hunger but ensuring that every Indian receives balanced and nutrient-rich food India stands at a crucial juncture in its journey towards achieving nutritional security. With malnutrition and anaemia affecting millions, particularly women and children, the nation’s focus on food and nutrition has never[Read More…]
Ideal Protein launches whitepaper unveiling synergistic approach to enhance GLP-1 medication
New resource highlights the critical role of lifestyle interventions in maximising weight loss success and addressing limitations of GLP-1 therapies Ideal Protein, a leader in scientifically validated weight management solutions, announced the release of its groundbreaking whitepaper, “Maximizing the Promise of GLP-1 Medications” This comprehensive document explores how integrating GLP-1 receptor agonists—such as[Read More…]
Dr Alex Teo on proactive wellness in APAC: Embracing healthy aging and evolving nutrition trends
Dr Alex Teo, Director of Research Development & Scientific Affairs, Asia Pacific, Herbalife, shares insights with NUFFOODS Spectrum Asia on the region’s shift toward holistic well-being, personalised nutrition, and proactive ageing strategies. As the Asia Pacific region experiences rising life expectancy and increasing awareness of preventive health, consumers are redefining[Read More…]
