February 5, 2026 | Beverages

Fiberstar Debuts Acacia Gum Alternative for Beverages

Citri-Fi Pro is a groundbreaking, innovative citrus fibre designed to replace up to 75 per cent of acacia gum or modified food starch in beverages Fiberstar, Inc., the leader of…

February 3, 2026 | Company News

Maeva Launches Science-Backed Nutrition Line Designed Exclusively for GLP-1 Users

The new metabolic wellness brand introduces gender-specific nutrition shakes, targeted boosters, and hydration support to help users stay strong while losing weight Maeva, a new direct-to-consumer metabolic wellness brand, launches…

February 2, 2026 | Company News

Solace Nutrition announces clinical and scientific updates for Encala

Solace Nutrition plans to expand Encala’s availability internationally, with a Canadian launch anticipated in the third quarter of 2026 Solace Nutrition, a trusted leader in tailored clinical nutrition and medical…

January 30, 2026 | Company News

Sisel International introduces SiselRIPT Sunburst

Sunburst introduces a bright, pineapple-forward flavour designed to be refreshing and easy to enjoy after workouts or throughout the day Sisel International has announced the launch of SiselRIPT Sunburst, a…

January 28, 2026 | Company News

Ready-to-stir BLG ingredient offers patient-friendly solution for medical nutrition

Arla Foods Ingredients’ new Lacprodan BLG-100 Acidic whey protein for ready-to-stir powder applications provides 10g of high-quality protein per 100ml serving Arla Foods Ingredients has launched a new ready-to-stir beta-lactoglobulin (BLG)…

January 20, 2026 | Beverages

CNP Global revives K-Kids Red Ginseng category in Vietnam

At the centre of this renewed push is Seoul Milk’s ‘Red Ginseng Chu Chu’, a flagship product developed by CNP Global Korea’s CNP Global is strengthening its presence in Vietnam’s…

January 15, 2026 | Company News

Ghodawat Consumer Limited launches Soya Chunks under STAR Brand

This strategic entry targets health-conscious consumers seeking affordable, high-protein alternatives amid rising demand for meat substitutes The soya chunks market in India is witnessing robust growth, driven by increasing health…

January 14, 2026 | Company News

Nature’s Own launches Life Wheat + Protein bread

New loaf packs 22 grams of protein per two bread slices Nature’s Own, the nation’s No. 1 selling bread brand, has introduced Nature’s Own Life Wheat + Protein bread, a…

January 12, 2026 | Ingredients

Why fibre is next frontier in food reformulation, according to Tereos

Thibault Davoine, Marketing Manager for Nutrition & Health at Tereos As fibre enrichment and sugar reduction move to the forefront of food reformulation, ingredient innovation is playing a decisive role…

January 9, 2026 | North America

Dietary guidelines emphasise protein and recommend eggs as high-quality, nutritious choice for Americans

Guidance reinforces eggs as a high-quality, nutrient-rich food that supports health from pregnancy through healthy ageing The 2025-2030 Dietary Guidelines encourage Americans to prioritise protein at every meal and list eggs first among recommended protein foods. This guidance reinforces eggs’ long-standing role as one of the highest quality, healthy proteins available that Americans should…