Nutrition

Sustained interventions boost aquaculture and nutrition security in Myanmar

The study founds significantly higher dietary diversity – a reflection of improved food security – in those producers who adopted BMPs and received nutrition-related training Sustained interventions to promote best management practices (BMPs) and improve nutrition have shown promising results among small-scale aquaculture producers in Myanmar, according to a new[Read More…]

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Superbrewed Food partners with Döhler for production of protein ingredient

The manufacturing partnership will be the first commercial, large-scale production of Superbrewed Food’s Postbiotic Protein ingredient that is non-GMO and animal- and allergen-free Superbrewed Food, a provider of high-quality, sustainable nutrition products, announced its partnership with Döhler GmbH, a global producer, marketer and provider of technology-driven natural ingredients, ingredient systems and[Read More…]

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Dairy Council of California releases culturally responsive nutrition resources available to Afro-American community

Dairy Council of California prioritises the unique nutrition needs of children, with a focus on the first 1,000 days of life, from birth to age 2 years, a critical growth and development period Dairy Council of California, a leader in nutrition education and advocacy, announced the release of a culturally[Read More…]

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