Nutrition Archives - Page 3 of 44 - NUFFOODS Spectrum ASIA

May 16, 2025 | Company News

Lallemand Health and Kirin Holdings announce distribution agreement for IMMUSE

IMMUSE has been extensively studied, with 15 clinical studies demonstrating its efficacy in supporting immune health Lallemand Health Solutions and Kirin Holdings Company, Limited announced their strategic partnership aimed at enhancing the…

May 14, 2025 | China

Chanson International’s Songkang Meal nasogastric formula approve in China

This exciting development is set to enhance nutritional care and support for patients across the country Chanson International Holding, a provider of bakery, seasonal, and beverage products through its chain…

May 7, 2025 | Nutrition

Weighing On My Mind: Why Real Nutrition Matters More Then the Number on the Scale

Goh Peen Ern, Senior Manager Nutrition Communication, Asia Pacific, BENEO-Institute Across the globe, unhealthy diets are contributing to a growing public health crisis. Many countries are grappling with the rising…

April 22, 2025 | Company News

Bel Group and Standing Ovation introduce precision fermentation process

This unique innovation is part of a dynamic circular economy and meets the challenges of food sovereignty and sustainability Bel Group and Standing Ovation, a French biotech pioneer specialising in…

April 22, 2025 | Company News

Carbery partners with EIT Food to advance sustainable nutrition innovation

This partnership nurtures groundbreaking ideas, ensuring a more inclusive and sustainable approach to food production and consumption Carbery Group are delighted to announce we have joined EIT Food, the world’s…

April 17, 2025 | Company News

Lallemand launches Innov’Biome open innovation challenge

Lallemand Health Solutions welcomes applications from entities with scientifically documented strains for both traditional and innovative health applications Lallemand Health Solutions announces the launch of Innov’Biome, an open innovation challenge…

April 16, 2025 | Company News

Hormbles Chormbles introduces high-protein, zero-sugar candy bars

Revolutionising confectionery with high-protein, zero-sugar, 100 calorie candy bars, formulated to ‘Make Candy Make Sense’ Hormbles Chormbles, a brand set to disrupt the candy industry, launched its first line of…

April 15, 2025 | Food

Cambodia prioritises fish in National Nutrition Strategy

The strategy, spearheaded by the Council for Agricultural and Rural Development (CARD), aims to boost food security, nutrition outcomes, and resilience nationwide In recognition of its essential role in healthy…

April 14, 2025 | Company News

BENEO inaugurates new plant in Germany to advance plant-based nutrition

The site in Germany processes local pulses into high-quality food and feed ingredients, strengthening BENEO’s position in the global plant-based protein market BENEO, a leading manufacturer of functional ingredients for…

April 9, 2025 | Beverages

Nestlé expands Bear Brand Milk range in Philippines

Nestlé aims to help tackle the problem with Bear Brand Milk N’ Soy, which combines the goodness of milk with the affordability of high-quality plant proteins As part of its efforts…

Technology

Suntory invests £920,000 into Ribena berry resilience

Jul 30, 2025 | Company News

Universe and Starbucks China redefine green retail from store to supplier

Jul 30, 2025 | Beverages

Steakholder receives positive International Search Report for patent covering HD144 fish printer’s DLS

Jul 29, 2025 | Cultured Meat

Food Testing

Salmonella outbreak linked to deep-brand frozen sprouted beans prompts multistate recall

Jul 23, 2025 | Food

Inside Bayer’s battle against tomato brown rugose virus

Jul 21, 2025 | Food Safety and Testing

Greatview completes carbon footprint assessment for core products

Jul 16, 2025 | Company News

More Popular

Unilever’s ice cream business goes solo as group eyes margin gains and balanced growth

Jul 31, 2025 | Company News

Corbion’s focus on innovation and operational excellence yields margin gains

Jul 31, 2025 | Company News

dsm-firmenich Drives €165Mn in merger synergies, strengthens strategic focus

Jul 31, 2025 | Company News

Lallemand Health and Kirin Holdings announce distribution agreement for IMMUSE

IMMUSE has been extensively studied, with 15 clinical studies demonstrating its efficacy in supporting immune health Lallemand Health Solutions and Kirin Holdings Company, Limited announced their strategic partnership aimed at enhancing the…

Chanson International’s Songkang Meal nasogastric formula approve in China

This exciting development is set to enhance nutritional care and support for patients across the country Chanson International Holding, a provider of bakery, seasonal, and beverage products through its chain…

Weighing On My Mind: Why Real Nutrition Matters More Then the Number on the Scale

Goh Peen Ern, Senior Manager Nutrition Communication, Asia Pacific, BENEO-Institute Across the globe, unhealthy diets are contributing to a growing public health crisis. Many countries are grappling with the rising…

Bel Group and Standing Ovation introduce precision fermentation process

This unique innovation is part of a dynamic circular economy and meets the challenges of food sovereignty and sustainability Bel Group and Standing Ovation, a French biotech pioneer specialising in…

Carbery partners with EIT Food to advance sustainable nutrition innovation

This partnership nurtures groundbreaking ideas, ensuring a more inclusive and sustainable approach to food production and consumption Carbery Group are delighted to announce we have joined EIT Food, the world’s…

Lallemand launches Innov’Biome open innovation challenge

Lallemand Health Solutions welcomes applications from entities with scientifically documented strains for both traditional and innovative health applications Lallemand Health Solutions announces the launch of Innov’Biome, an open innovation challenge…

Hormbles Chormbles introduces high-protein, zero-sugar candy bars

Revolutionising confectionery with high-protein, zero-sugar, 100 calorie candy bars, formulated to ‘Make Candy Make Sense’ Hormbles Chormbles, a brand set to disrupt the candy industry, launched its first line of…

Cambodia prioritises fish in National Nutrition Strategy

The strategy, spearheaded by the Council for Agricultural and Rural Development (CARD), aims to boost food security, nutrition outcomes, and resilience nationwide In recognition of its essential role in healthy…

BENEO inaugurates new plant in Germany to advance plant-based nutrition

The site in Germany processes local pulses into high-quality food and feed ingredients, strengthening BENEO’s position in the global plant-based protein market BENEO, a leading manufacturer of functional ingredients for…

Nestlé expands Bear Brand Milk range in Philippines

Nestlé aims to help tackle the problem with Bear Brand Milk N’ Soy, which combines the goodness of milk with the affordability of high-quality plant proteins As part of its efforts…

Technology

Suntory invests £920,000 into Ribena berry resilience

Universe and Starbucks China redefine green retail from store to supplier

Steakholder receives positive International Search Report for patent covering HD144 fish printer’s DLS

Food Testing

Salmonella outbreak linked to deep-brand frozen sprouted beans prompts multistate recall

Inside Bayer’s battle against tomato brown rugose virus

Greatview completes carbon footprint assessment for core products

More Popular

Unilever’s ice cream business goes solo as group eyes margin gains and balanced growth

Corbion’s focus on innovation and operational excellence yields margin gains

dsm-firmenich Drives €165Mn in merger synergies, strengthens strategic focus

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