Thursday, 9 April 2026

February 6, 2026 | Company News

Fertility Meets Farm-to-Table Dining with Launch of ‘The Fertility Table’ in India

As fertility conversations move beyond treatment rooms and into everyday life, food is emerging as one of the most meaningful places to begin For many women, the fertility journey doesn’t…

February 5, 2026 | Beverages

Fiberstar Debuts Acacia Gum Alternative for Beverages

Citri-Fi Pro is a groundbreaking, innovative citrus fibre designed to replace up to 75 per cent of acacia gum or modified food starch in beverages Fiberstar, Inc., the leader of…

February 3, 2026 | Company News

Maeva Launches Science-Backed Nutrition Line Designed Exclusively for GLP-1 Users

The new metabolic wellness brand introduces gender-specific nutrition shakes, targeted boosters, and hydration support to help users stay strong while losing weight Maeva, a new direct-to-consumer metabolic wellness brand, launches…

February 2, 2026 | Company News

Solace Nutrition announces clinical and scientific updates for Encala

Solace Nutrition plans to expand Encala’s availability internationally, with a Canadian launch anticipated in the third quarter of 2026 Solace Nutrition, a trusted leader in tailored clinical nutrition and medical…

January 30, 2026 | Company News

Sisel International introduces SiselRIPT Sunburst

Sunburst introduces a bright, pineapple-forward flavour designed to be refreshing and easy to enjoy after workouts or throughout the day Sisel International has announced the launch of SiselRIPT Sunburst, a…

January 28, 2026 | Company News

Ready-to-stir BLG ingredient offers patient-friendly solution for medical nutrition

Arla Foods Ingredients’ new Lacprodan BLG-100 Acidic whey protein for ready-to-stir powder applications provides 10g of high-quality protein per 100ml serving Arla Foods Ingredients has launched a new ready-to-stir beta-lactoglobulin (BLG)…

January 20, 2026 | Beverages

CNP Global revives K-Kids Red Ginseng category in Vietnam

At the centre of this renewed push is Seoul Milk’s ‘Red Ginseng Chu Chu’, a flagship product developed by CNP Global Korea’s CNP Global is strengthening its presence in Vietnam’s…

January 15, 2026 | Company News

Ghodawat Consumer Limited launches Soya Chunks under STAR Brand

This strategic entry targets health-conscious consumers seeking affordable, high-protein alternatives amid rising demand for meat substitutes The soya chunks market in India is witnessing robust growth, driven by increasing health…

January 14, 2026 | Company News

Nature’s Own launches Life Wheat + Protein bread

New loaf packs 22 grams of protein per two bread slices Nature’s Own, the nation’s No. 1 selling bread brand, has introduced Nature’s Own Life Wheat + Protein bread, a…

January 12, 2026 | Ingredients

Why fibre is next frontier in food reformulation, according to Tereos

Thibault Davoine, Marketing Manager for Nutrition & Health at Tereos As fibre enrichment and sugar reduction move to the forefront of food reformulation, ingredient innovation is playing a decisive role…

Technology

UQ Opens Advanced MakerSpace to Fast-Track Food Product Development

Apr 09, 2026 | Australia

Singapore Research Programme Reimagines Texture-Modified Diets for Seniors

Apr 09, 2026 | Nutrition

From Fish and Chips to Butter Chicken: How India and UK are Rediscovering Each other’s Food Cultures

Apr 07, 2026 | Europe

Food Testing

Lim Traders Unveils Online Platform to Deliver Halal Meats across Singapore

Apr 07, 2026 | Company News

Agilent Technologies Expands India Footprint with New Customer Experience Centre in Mumbai

Apr 06, 2026 | Company News

Saudi Arabia Invites Private Sector Participation in Food Safety Lab PPP Project

Apr 03, 2026 | Food Safety and Testing

More Popular

Organic Tattva’s subcategory, Natural Tattva, launches High-Concentrate Hing 

Apr 09, 2026 | Company News

Nektium to Present Rhodiolife Coffees and Zynamite RTDs at Vitafoods 2026

Apr 09, 2026 | Beverages

Norway’s Seafood Exports Rise in March Despite Global Headwinds

Apr 09, 2026 | China