Nutrition Archives - Page 5 of 58 - NUFFOODS Spectrum ASIA

April 15, 2026 | Company News

Arla Foods Ingredients Showcases High-Protein Concepts for GLP-1 Users at Vitafoods Europe

Originally developed to treat diabetes, GLP-1 receptor agonists have reshaped the weight management market Arla Foods Ingredients has developed high-protein, nutrient-dense application concepts for users of GLP-1 anti-obesity medications, which it…

April 10, 2026 | Company News

Playa Bowls Launches Protein Clouds, High-Protein Superfood Smoothie

New Smoothies and Bowls Deliver Protein, Fibre, Antioxidant-Rich Superfoods, and Lower Calories for High-Protein and GLP-1 Guests Playa Bowls is continuing its leadership in functional wellness with the launch of Protein Clouds, a…

April 10, 2026 | Interaction

Tapping Canada’s Growing Demand for Organic Infant Nutrition

Karman Colosimo, Senior Marketing Manager at Good Start Canada As demand for clean-label and organic nutrition continues to rise, Canada’s infant formula market is witnessing a notable shift in consumer…

April 9, 2026 | Nutrition

Singapore Research Programme Reimagines Texture-Modified Diets for Seniors

The programme focuses on developing food solutions that balance safety, nutrition, taste, visual appeal and cultural relevance A pioneering research initiative in Singapore is transforming how food is designed for…

April 7, 2026 | Beverages

NNB Nutrition Powers new wave of RTD Beverages with GeniusPure

Innovative ingredient solutions drive cognitive performance and hydration across celebrity-backed and performance-focused RTD beverages NNB Nutrition, a leading innovator in functional ingredient solutions, announced its role in powering a new…

April 7, 2026 | Beverages

Boisson Expands Non-Alcoholic Portfolio with Gut Oggau’s Gut Feeling

Boisson has become a destination for the best non-alcoholic options from around the world Boisson, the leading non-alcoholic drinks platform known for its curated selection of non-alcoholic spirits, wines, beers,…

April 7, 2026 | Ingredients

Growing Scientific Evidence Supporting MSG’s Safety and Functionality Strengthened its Acceptance

Miro Smriga, Executive Officer and Head of Quality Assurance and Regulatory Affairs, Ajinomoto Co. Inc. As the global push to reduce sodium intake gains momentum, the role of taste in…

April 2, 2026 | Australia

Australia and New Zealand Approve Soy Protein Heart Health Claim

Isolated soy protein, derived from soybeans, contains 90 per cent protein and is a high-quality protein, providing all nine essential amino acids in the amounts needed by children and adults…

March 26, 2026 | Company News

Bryce Harper Partners with Just Ingredients for NSF-Certified Protein Line

The new protein flavours reflect his commitment to real ingredients, science-backed formulations, and uncompromising standards Just Ingredients recently announced the launch of two new protein powder flavours developed in collaboration…

March 26, 2026 | Australia

Western Australia Rolls Out $10 Million Boost for School Canteens

By upgrading facilities and equipment, the program seeks to enhance efficiency and expand the availability of nutritious meal options for students More school canteens across Western Australia are set for…

Technology

Tetra Pak Advances Food System Resilience with Significant Emissions Cuts in 2025

Jul 01, 2026 | Food Security

Aggressively Arresting Food Waste

Jul 01, 2026 | Food Safety and Testing

Wine Australia Extends AWRI Partnership with New 4.5-Year R&D Investment

Jun 29, 2026 | Australia

Food Testing

Aggressively Arresting Food Waste

Jul 01, 2026 | Food Safety and Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Jun 18, 2026 | Company News

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

More Popular

The Magnum Ice Cream Company Invests €10Mn to Modernise Hungary Plant, Expands Premium Ice Cream Production

Jul 01, 2026 | Company News

Hormel Foods Announces Agreement to Sell Ceratti Business in Brazil

Jul 01, 2026 | Company News

Tetra Pak Advances Food System Resilience with Significant Emissions Cuts in 2025

Jul 01, 2026 | Food Security

Arla Foods Ingredients Showcases High-Protein Concepts for GLP-1 Users at Vitafoods Europe

Originally developed to treat diabetes, GLP-1 receptor agonists have reshaped the weight management market Arla Foods Ingredients has developed high-protein, nutrient-dense application concepts for users of GLP-1 anti-obesity medications, which it…

Playa Bowls Launches Protein Clouds, High-Protein Superfood Smoothie

New Smoothies and Bowls Deliver Protein, Fibre, Antioxidant-Rich Superfoods, and Lower Calories for High-Protein and GLP-1 Guests Playa Bowls is continuing its leadership in functional wellness with the launch of Protein Clouds, a…

Tapping Canada’s Growing Demand for Organic Infant Nutrition

Karman Colosimo, Senior Marketing Manager at Good Start Canada As demand for clean-label and organic nutrition continues to rise, Canada’s infant formula market is witnessing a notable shift in consumer…

Singapore Research Programme Reimagines Texture-Modified Diets for Seniors

The programme focuses on developing food solutions that balance safety, nutrition, taste, visual appeal and cultural relevance A pioneering research initiative in Singapore is transforming how food is designed for…

NNB Nutrition Powers new wave of RTD Beverages with GeniusPure

Innovative ingredient solutions drive cognitive performance and hydration across celebrity-backed and performance-focused RTD beverages NNB Nutrition, a leading innovator in functional ingredient solutions, announced its role in powering a new…

Boisson Expands Non-Alcoholic Portfolio with Gut Oggau’s Gut Feeling

Boisson has become a destination for the best non-alcoholic options from around the world Boisson, the leading non-alcoholic drinks platform known for its curated selection of non-alcoholic spirits, wines, beers,…

Growing Scientific Evidence Supporting MSG’s Safety and Functionality Strengthened its Acceptance

Miro Smriga, Executive Officer and Head of Quality Assurance and Regulatory Affairs, Ajinomoto Co. Inc. As the global push to reduce sodium intake gains momentum, the role of taste in…

Australia and New Zealand Approve Soy Protein Heart Health Claim

Isolated soy protein, derived from soybeans, contains 90 per cent protein and is a high-quality protein, providing all nine essential amino acids in the amounts needed by children and adults…

Bryce Harper Partners with Just Ingredients for NSF-Certified Protein Line

The new protein flavours reflect his commitment to real ingredients, science-backed formulations, and uncompromising standards Just Ingredients recently announced the launch of two new protein powder flavours developed in collaboration…

Western Australia Rolls Out $10 Million Boost for School Canteens

By upgrading facilities and equipment, the program seeks to enhance efficiency and expand the availability of nutritious meal options for students More school canteens across Western Australia are set for…

Technology

Tetra Pak Advances Food System Resilience with Significant Emissions Cuts in 2025

Aggressively Arresting Food Waste

Wine Australia Extends AWRI Partnership with New 4.5-Year R&D Investment

Food Testing

Aggressively Arresting Food Waste

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

More Popular

The Magnum Ice Cream Company Invests €10Mn to Modernise Hungary Plant, Expands Premium Ice Cream Production

Hormel Foods Announces Agreement to Sell Ceratti Business in Brazil

Tetra Pak Advances Food System Resilience with Significant Emissions Cuts in 2025

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