Nutrition Archives - Page 5 of 56 - NUFFOODS Spectrum ASIA

March 5, 2026 | Company News

Good Start Canada Launches New Organic Infant Formula

Good Start Organic formula is certified organic by Quality Assurance International, a certification body accredited under the Canada Organic Regime Good Start Canada introduces its new Organic infant formula, made with…

March 2, 2026 | Company News

Wildbrine Launches Industry-First Fermented Bean Salad

Wildbrine’s Mediterranean and Kimchi-Style Fermented Chickpea Salads, a historic first in fermentation, debut at Whole Foods Markets on April 1 Sauerkraut and kimchi powerhouse Wildbrine has announced the first-ever packaged fermented bean…

March 2, 2026 | Food

University of Florida Develops Vitamin A–Rich Tomato to Tackle Global Deficiency

The improved tomatoes contain beta-carotene levels exceeding those found in commercial tomatoes and even many beta-carotene–rich foods such as kale and sweet potatoes Scientists at the University of Florida have…

February 27, 2026 | Ingredients

Meeting Modern Fat Recommendations with Chia Innovation

Sandra Gillot, CEO and Co-Founder of Benexia As global nutrition priorities shift toward healthier fats and sustainable food systems, plant-based omega-3s are stepping into the spotlight. The latest edition of…

February 26, 2026 | Australia

Deakin University and Bellarine Foods Partner to Develop Sustainable Marine-Derived Proteins

The project aims to strengthen Australia’s capability to produce homegrown, sustainable protein solutions while reducing reliance on imports In a move set to reshape Australia’s health, wellness, and cosmetics industries,…

February 24, 2026 | Nutrition

Nestlé Research Shows NR and NMN Boost NAD+ and Support Microbiome

The study findings, recently published in the journal Nature Metabolism New research by Nestlé scientists has revealed the potential dual impact NAD+ supplementation can have on our cellular energy and gut microbiome. This…

February 19, 2026 | Company News

Amai Proteins Secures U.S. FDA GRAS Clearance for Sweelin Sweet Protein

The ingredient aims to deliver a clean taste profile, competitive cost and improved formulation performance across a range of applications Amai Proteins has reached a major regulatory milestone in the…

February 18, 2026 | Company News

Hormel Foods Announces Agreement to Sell Whole-Bird Turkey Business to Life-Science Innovations

Transaction supports strategic shift toward more value-added protein offerings by Hormel Foods Hormel Foods Corporation, a Fortune 500 global branded food company, announced it has entered into a definitive agreement…

February 18, 2026 | Company News

Kodiak Expands Frozen Lineup with No Sugar Added Homestyle Power Waffles

The latest launch delivers more than great taste, with no sugar added, and made with 100 per cent whole grains and 16g of protein Kodiak, the brand known for its…

February 17, 2026 | Company News

New Nestlé Vital nutritional drink targets rising demand for healthy-ageing solutions

Designed for consumers in their midlife and beyond, Nestlé Vital’s product range of nutritional drinks supports smart and healthy ageing Nestlé introduces Nestlé Vital, its very first product line of delicious, science-backed nutritional drinks…

Technology

Green Gorilla Launches Eco-Conscious Platform for Premium Japanese Fruits

May 21, 2026 | Company News

Yagy Secures 18 Enterprise Contracts with Revenue Potential of Rs 100–150 Crore

May 21, 2026 | India

Suntory Expands Water Stewardship Efforts in Australia with Brisbane Catchment Initiative

May 18, 2026 | Australia

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

More Popular

Green Gorilla Launches Eco-Conscious Platform for Premium Japanese Fruits

May 21, 2026 | Company News

PepsiCo’s Muscle Milk Launches Cleaner-Label Protein Shake Lineup

May 21, 2026 | Beverages

Yagy Secures 18 Enterprise Contracts with Revenue Potential of Rs 100–150 Crore

May 21, 2026 | India

Good Start Canada Launches New Organic Infant Formula

Good Start Organic formula is certified organic by Quality Assurance International, a certification body accredited under the Canada Organic Regime Good Start Canada introduces its new Organic infant formula, made with…

Wildbrine Launches Industry-First Fermented Bean Salad

Wildbrine’s Mediterranean and Kimchi-Style Fermented Chickpea Salads, a historic first in fermentation, debut at Whole Foods Markets on April 1 Sauerkraut and kimchi powerhouse Wildbrine has announced the first-ever packaged fermented bean…

University of Florida Develops Vitamin A–Rich Tomato to Tackle Global Deficiency

The improved tomatoes contain beta-carotene levels exceeding those found in commercial tomatoes and even many beta-carotene–rich foods such as kale and sweet potatoes Scientists at the University of Florida have…

Meeting Modern Fat Recommendations with Chia Innovation

Sandra Gillot, CEO and Co-Founder of Benexia As global nutrition priorities shift toward healthier fats and sustainable food systems, plant-based omega-3s are stepping into the spotlight. The latest edition of…

Deakin University and Bellarine Foods Partner to Develop Sustainable Marine-Derived Proteins

The project aims to strengthen Australia’s capability to produce homegrown, sustainable protein solutions while reducing reliance on imports In a move set to reshape Australia’s health, wellness, and cosmetics industries,…

Nestlé Research Shows NR and NMN Boost NAD+ and Support Microbiome

The study findings, recently published in the journal Nature Metabolism New research by Nestlé scientists has revealed the potential dual impact NAD+ supplementation can have on our cellular energy and gut microbiome. This…

Amai Proteins Secures U.S. FDA GRAS Clearance for Sweelin Sweet Protein

The ingredient aims to deliver a clean taste profile, competitive cost and improved formulation performance across a range of applications Amai Proteins has reached a major regulatory milestone in the…

Hormel Foods Announces Agreement to Sell Whole-Bird Turkey Business to Life-Science Innovations

Transaction supports strategic shift toward more value-added protein offerings by Hormel Foods Hormel Foods Corporation, a Fortune 500 global branded food company, announced it has entered into a definitive agreement…

Kodiak Expands Frozen Lineup with No Sugar Added Homestyle Power Waffles

The latest launch delivers more than great taste, with no sugar added, and made with 100 per cent whole grains and 16g of protein Kodiak, the brand known for its…

New Nestlé Vital nutritional drink targets rising demand for healthy-ageing solutions

Designed for consumers in their midlife and beyond, Nestlé Vital’s product range of nutritional drinks supports smart and healthy ageing Nestlé introduces Nestlé Vital, its very first product line of delicious, science-backed nutritional drinks…

Technology

Green Gorilla Launches Eco-Conscious Platform for Premium Japanese Fruits

Yagy Secures 18 Enterprise Contracts with Revenue Potential of Rs 100–150 Crore

Suntory Expands Water Stewardship Efforts in Australia with Brisbane Catchment Initiative

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

More Popular

Green Gorilla Launches Eco-Conscious Platform for Premium Japanese Fruits

PepsiCo’s Muscle Milk Launches Cleaner-Label Protein Shake Lineup

Yagy Secures 18 Enterprise Contracts with Revenue Potential of Rs 100–150 Crore

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