Thursday, 21 May 2026

February 13, 2026 | Events

Vitafoods India 2026: Powering India’s Preventive Health and Wellness Future Opens 4th Edition at JWCC, Mumbai

Key focus areas include regulation, innovation, personalised nutrition, healthy ageing, women-centric nutrition, microbiome science, and sustainable nutrition India’s nutraceutical and wellness sector, already surging from robust demand and innovation, gained…

February 6, 2026 | Company News

Fertility Meets Farm-to-Table Dining with Launch of ‘The Fertility Table’ in India

As fertility conversations move beyond treatment rooms and into everyday life, food is emerging as one of the most meaningful places to begin For many women, the fertility journey doesn’t…

February 5, 2026 | Beverages

Fiberstar Debuts Acacia Gum Alternative for Beverages

Citri-Fi Pro is a groundbreaking, innovative citrus fibre designed to replace up to 75 per cent of acacia gum or modified food starch in beverages Fiberstar, Inc., the leader of…

February 3, 2026 | Company News

Maeva Launches Science-Backed Nutrition Line Designed Exclusively for GLP-1 Users

The new metabolic wellness brand introduces gender-specific nutrition shakes, targeted boosters, and hydration support to help users stay strong while losing weight Maeva, a new direct-to-consumer metabolic wellness brand, launches…

February 2, 2026 | Company News

Solace Nutrition announces clinical and scientific updates for Encala

Solace Nutrition plans to expand Encala’s availability internationally, with a Canadian launch anticipated in the third quarter of 2026 Solace Nutrition, a trusted leader in tailored clinical nutrition and medical…

January 30, 2026 | Company News

Sisel International introduces SiselRIPT Sunburst

Sunburst introduces a bright, pineapple-forward flavour designed to be refreshing and easy to enjoy after workouts or throughout the day Sisel International has announced the launch of SiselRIPT Sunburst, a…

January 28, 2026 | Company News

Ready-to-stir BLG ingredient offers patient-friendly solution for medical nutrition

Arla Foods Ingredients’ new Lacprodan BLG-100 Acidic whey protein for ready-to-stir powder applications provides 10g of high-quality protein per 100ml serving Arla Foods Ingredients has launched a new ready-to-stir beta-lactoglobulin (BLG)…

January 20, 2026 | Beverages

CNP Global revives K-Kids Red Ginseng category in Vietnam

At the centre of this renewed push is Seoul Milk’s ‘Red Ginseng Chu Chu’, a flagship product developed by CNP Global Korea’s CNP Global is strengthening its presence in Vietnam’s…

January 15, 2026 | Company News

Ghodawat Consumer Limited launches Soya Chunks under STAR Brand

This strategic entry targets health-conscious consumers seeking affordable, high-protein alternatives amid rising demand for meat substitutes The soya chunks market in India is witnessing robust growth, driven by increasing health…

January 14, 2026 | Company News

Nature’s Own launches Life Wheat + Protein bread

New loaf packs 22 grams of protein per two bread slices Nature’s Own, the nation’s No. 1 selling bread brand, has introduced Nature’s Own Life Wheat + Protein bread, a…

Technology

Green Gorilla Launches Eco-Conscious Platform for Premium Japanese Fruits

May 21, 2026 | Company News

Yagy Secures 18 Enterprise Contracts with Revenue Potential of Rs 100–150 Crore

May 21, 2026 | India

Suntory Expands Water Stewardship Efforts in Australia with Brisbane Catchment Initiative  

May 18, 2026 | Australia

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

More Popular

Green Gorilla Launches Eco-Conscious Platform for Premium Japanese Fruits

May 21, 2026 | Company News

PepsiCo’s Muscle Milk Launches Cleaner-Label Protein Shake Lineup

May 21, 2026 | Beverages

Yagy Secures 18 Enterprise Contracts with Revenue Potential of Rs 100–150 Crore

May 21, 2026 | India