Nutrition Archives - Page 44 of 52 - NUFFOODS Spectrum ASIA

January 4, 2019 | Nutrition

Soylent brings “in-between meal “-Soylent Bridge

Soylent Bridge uses plant-based protein to ensure less water is utilized and less CO2 is produced compared to processes used to source protein from livestock Rosa Foods, the makers of…

December 28, 2018 | Nutrition

Report discloses milk nutrients get damage by Light

Noluma debuted state-of-the-art patented technology earlier this year that measures packaging’s ability to protect contents from light damage with more accuracy and efficiency than existing methods. Noluma International, LLC, the…

December 18, 2018 | Japan

Herbalife Nutrition joins with LA Galaxy to inspire positive nutrition habits

As part of the tour, LA Galaxy players conducted a sports nutrition and fitness training session in every city they visited, alongside Dr. Dana Ryan, Director of Sports Performance and…

December 17, 2018 | Nutrition

INC to promote research on dried fruits, nuts

The grants are aimed at helping improve our understanding of the benefits of eating nuts and dried fruits. The International Nut and Dried Fruit Council (INC) has launched its Annual…

December 5, 2018 | Nutrition

WFP, UNFPA to improve nutrition for women in Sri Lanka

The country is facing a double burden of malnutrition with stagnant rates of undernutrition. The United Nations World Food Programme (WFP) and the United Nations Population Fund (UNFPA) in Sri…

November 13, 2018 | Nutrition

Personalised nutrition should be race-specific

The digestive health industry stands at approximately US$1 billion according to SPINS data, with popular ingredients such as probiotics, prebiotics and digestive enzymes making up a significant portion of the…

October 24, 2018 | Nutraceuticals

Food Japan 2018 showcases the best of Japan to Southeast Asia

Exhibitors and supporting organisations light up the stage with dazzling culinary displays, taste tests and seminars. Singapore – Food quality management takes center stage at Food Japan 2018, ASEAN’s leading…

October 24, 2018 | Nutrition

Tereos opens R&D centre to bring innovative solutions to food sector

With an aim to provide novel solutions on key local applications to the Asian markets, Tereos food scientists at the newly established R&D Centre will leverage the Group’s extensive portfolio…

October 17, 2018 | Nutrition

Nourishing our little ones with BENEO’s clean label chicory root fibres: Christian Philippsen

Food manufacturers can cater to parents looking to nourish their loved ones with healthy products from an early age by improving the fibre content of children’s favourite snacks with BENEO’s…

October 17, 2018 | China

Secrets of healthy ageing revealed in a Herbalife Nutrition Survey

Herbalife Nutrition will also be bringing its tenth Asia Pacific Wellness Tour to the region, featuring a series of medical symposia and nutrition talks held from September to October in…

Technology

Ingredion Thailand Achieves 100% Sustainably Sourced Cassava

Feb 27, 2026 | Company News

Deakin University and Bellarine Foods Partner to Develop Sustainable Marine-Derived Proteins

Feb 26, 2026 | Australia

Royal Unveils Refreshed Jute Bag Design for 20lb Authentic Basmati

Feb 25, 2026 | Company News

Food Testing

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

Feb 13, 2026 | China

More Popular

Fagron Acquires Pharmavit Europe for €68Mn to Expand Nutraceutical Portfolio

Feb 27, 2026 | Company News

Arla Foods Invests EUR 300Mn in New Cheese Dairy in Sweden

Feb 27, 2026 | Company News

Beyond Meat Broadens Portfolio Beyond Protein with Sparkling Plant-Based Drink Line

Feb 27, 2026 | Beverages

Soylent brings “in-between meal “-Soylent Bridge

Soylent Bridge uses plant-based protein to ensure less water is utilized and less CO2 is produced compared to processes used to source protein from livestock Rosa Foods, the makers of…

Report discloses milk nutrients get damage by Light

Noluma debuted state-of-the-art patented technology earlier this year that measures packaging’s ability to protect contents from light damage with more accuracy and efficiency than existing methods. Noluma International, LLC, the…

Herbalife Nutrition joins with LA Galaxy to inspire positive nutrition habits

As part of the tour, LA Galaxy players conducted a sports nutrition and fitness training session in every city they visited, alongside Dr. Dana Ryan, Director of Sports Performance and…

INC to promote research on dried fruits, nuts

The grants are aimed at helping improve our understanding of the benefits of eating nuts and dried fruits. The International Nut and Dried Fruit Council (INC) has launched its Annual…

WFP, UNFPA to improve nutrition for women in Sri Lanka

The country is facing a double burden of malnutrition with stagnant rates of undernutrition. The United Nations World Food Programme (WFP) and the United Nations Population Fund (UNFPA) in Sri…

Personalised nutrition should be race-specific

The digestive health industry stands at approximately US$1 billion according to SPINS data, with popular ingredients such as probiotics, prebiotics and digestive enzymes making up a significant portion of the…

Food Japan 2018 showcases the best of Japan to Southeast Asia

Exhibitors and supporting organisations light up the stage with dazzling culinary displays, taste tests and seminars. Singapore – Food quality management takes center stage at Food Japan 2018, ASEAN’s leading…

Tereos opens R&D centre to bring innovative solutions to food sector

With an aim to provide novel solutions on key local applications to the Asian markets, Tereos food scientists at the newly established R&D Centre will leverage the Group’s extensive portfolio…

Nourishing our little ones with BENEO’s clean label chicory root fibres: Christian Philippsen

Food manufacturers can cater to parents looking to nourish their loved ones with healthy products from an early age by improving the fibre content of children’s favourite snacks with BENEO’s…

Secrets of healthy ageing revealed in a Herbalife Nutrition Survey

Herbalife Nutrition will also be bringing its tenth Asia Pacific Wellness Tour to the region, featuring a series of medical symposia and nutrition talks held from September to October in…

Technology

Ingredion Thailand Achieves 100% Sustainably Sourced Cassava

Deakin University and Bellarine Foods Partner to Develop Sustainable Marine-Derived Proteins

Royal Unveils Refreshed Jute Bag Design for 20lb Authentic Basmati

Food Testing

Australian Medical Bodies Push for Compulsory Health Star Labelling

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

More Popular

Fagron Acquires Pharmavit Europe for €68Mn to Expand Nutraceutical Portfolio

Arla Foods Invests EUR 300Mn in New Cheese Dairy in Sweden

Beyond Meat Broadens Portfolio Beyond Protein with Sparkling Plant-Based Drink Line

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