Nutrition Archives - Page 45 of 56 - NUFFOODS Spectrum ASIA

June 21, 2019 | Nutrition

Thai ministry launches “Think RICE, Think THAILAND” project

Rice is central to the diets, communities and cultural identity of more than 1.6 people across the world – particularly in Asia The Department of Foreign Trade, Ministry of Commerce, Thailand has…

June 21, 2019 | Nutrition

Kraft Heinz launches smoothie brand FruitLove

Fruitlove, the new spoonable smoothie that combines the benefits of creamy yogurt and real fruits and vegetables, with the added convenience of an adorable green spoon. It’s no secret that…

mondelz-international-to-acquire-majority-interest-in-perfect-snacks

June 21, 2019 | Nutrition

Mondelēz International to acquire majority interest in Perfect Snacks

Fresh-from-the-fridge protein snacks further expands company’s leadership in broader snacking Mondelēz International has announced an agreement to acquire a majority interest in Perfect Snacks, a pioneer in the fast-growing refrigerated…

June 19, 2019 | Nutrition

Consumers open to ‘Healthier Product Reformulation in Thailand’

The industry’s efforts are in sync with consumers’ perception of receptiveness towards reformulated products According to a new report by Food Industry Asia (FIA) and research firm IGD, almost all…

June 3, 2019 | Nutrition

GAIA launches Whey Protein

Gaia Sport Whey protein is ideal to consume twice a day. Gaia’s new launch – Whey Protein under its specialised line Gaia Sport is for everyday superheroes! A complete nutrition…

May 30, 2019 | Nutrition

New energy-saving LED lights curtails the nutrients of milk

According to a recent report, new energy-saving LED lights installed in supermarkets is reducing the nutritional value of milk and shortening its shelf life. Milk is considered to be a…

May 30, 2019 | China

Chinese Nutrition Society launches Healthy China Nutrition Union

As the global leading dairy group, Mengniu is the first and only dairy enterprise to join the Healthy China Nutrition Union With the objective to implement the Healthy China 2030 Planning Outline, the…

May 24, 2019 | Nutrition

Nutrition and sleep are the keys to a “healthy glow”

Consumers believe nutrition is one of the keys to a healthy glow Skincare consumers believe sleep and nutrition are the most important factors in their pursuit of a healthy glow,…

May 16, 2019 | Malaysia

Majority of Malaysian consumers want healthy foods but cost is a deterrence

Nutrition is one of the key drivers of product choice among Malaysian consumers According to a new report by Food Industry Asia (FIA) and research firm IGD, almost all Malaysians…

May 9, 2019 | Nutrition

8 in 10 APAC consumers strive for healthier breakfasts, reveals Herbalife Nutrition Survey

The Asia Pacific Healthy Breakfast Survey 2019 builds upon the original study conducted in 2018, which looked at consumers’ attitudes and habits towards breakfast. As a company whose purpose is…

Technology

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

IFF opens Vanilla Innovation Centre in Madagascar

May 12, 2026 | Africa

Food Testing

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

IF Becomes First Coconut Water Brand in Asia to Deploy Molecular-Level Purity Verification Technology

May 06, 2026 | Company News

More Popular

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

UAE’s Agthia Group Q1 Net Profit Rises 12.5% on Strong Operational Execution

May 13, 2026 | Company News

Malaysian Supplement Market Sees Innovation Push from Wel-Bloom Bio-Tech

May 13, 2026 | Company News

Thai ministry launches “Think RICE, Think THAILAND” project

Rice is central to the diets, communities and cultural identity of more than 1.6 people across the world – particularly in Asia The Department of Foreign Trade, Ministry of Commerce, Thailand has…

Kraft Heinz launches smoothie brand FruitLove

Fruitlove, the new spoonable smoothie that combines the benefits of creamy yogurt and real fruits and vegetables, with the added convenience of an adorable green spoon. It’s no secret that…

Mondelēz International to acquire majority interest in Perfect Snacks

Fresh-from-the-fridge protein snacks further expands company’s leadership in broader snacking Mondelēz International has announced an agreement to acquire a majority interest in Perfect Snacks, a pioneer in the fast-growing refrigerated…

Consumers open to ‘Healthier Product Reformulation in Thailand’

The industry’s efforts are in sync with consumers’ perception of receptiveness towards reformulated products According to a new report by Food Industry Asia (FIA) and research firm IGD, almost all…

GAIA launches Whey Protein

Gaia Sport Whey protein is ideal to consume twice a day. Gaia’s new launch – Whey Protein under its specialised line Gaia Sport is for everyday superheroes! A complete nutrition…

New energy-saving LED lights curtails the nutrients of milk

According to a recent report, new energy-saving LED lights installed in supermarkets is reducing the nutritional value of milk and shortening its shelf life. Milk is considered to be a…

Chinese Nutrition Society launches Healthy China Nutrition Union

As the global leading dairy group, Mengniu is the first and only dairy enterprise to join the Healthy China Nutrition Union With the objective to implement the Healthy China 2030 Planning Outline, the…

Nutrition and sleep are the keys to a “healthy glow”

Consumers believe nutrition is one of the keys to a healthy glow Skincare consumers believe sleep and nutrition are the most important factors in their pursuit of a healthy glow,…

Majority of Malaysian consumers want healthy foods but cost is a deterrence

Nutrition is one of the key drivers of product choice among Malaysian consumers According to a new report by Food Industry Asia (FIA) and research firm IGD, almost all Malaysians…

8 in 10 APAC consumers strive for healthier breakfasts, reveals Herbalife Nutrition Survey

The Asia Pacific Healthy Breakfast Survey 2019 builds upon the original study conducted in 2018, which looked at consumers’ attitudes and habits towards breakfast. As a company whose purpose is…

Technology

Vegan Food: From Ancient Ahimsa to Modern Food Science

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

IFF opens Vanilla Innovation Centre in Madagascar

Food Testing

Vegan Food: From Ancient Ahimsa to Modern Food Science

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

IF Becomes First Coconut Water Brand in Asia to Deploy Molecular-Level Purity Verification Technology

More Popular

Vegan Food: From Ancient Ahimsa to Modern Food Science

UAE’s Agthia Group Q1 Net Profit Rises 12.5% on Strong Operational Execution

Malaysian Supplement Market Sees Innovation Push from Wel-Bloom Bio-Tech

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