Nutrition Archives - Page 39 of 56 - NUFFOODS Spectrum ASIA

May 10, 2021 | News

New tool by DSM will sustain animal protein production

Sustell™ is a global service, built on validated protocols, calculation methodologies and proven processes that meet international standards. DSM has developed Sustell™ together with Blonk, a recognized independent expert and…

May 10, 2021 | China

Azelis expands presence in China’s food & health market

Announces a new distribution agreement with Roquette Azelis has increased the scope of its distribution agreement with Roquette for their food product range in China. Azelis has a long-standing relationship…

May 6, 2021 | Nutrition

BENEO’s Orafti®Synergy1 reduces infection duration in infants

A recently published study from an EU-funded projecti demonstrates that the prebiotic enrichment of infant formula milk with oligofructose-enriched inulin (Orafti®Synergy1) reduces the duration of infections in the first year…

May 3, 2021 | Nutrition

Singaporean firm develops micro-algae-based milk

Groundbreaking micro-algae formula eliminates allergies while providing complete nutrition Sophie’s Bionutrients, a Singapore-based next-generation sustainable urban food production technology company, has announced that it has developed the world’s first-ever micro-algae-based milk…

March 9, 2021 | New Zealand

Comvita unveils special reserve UMF 25+ Manuka Honey

The Special Reserve UMF 25+ product will retail for NZD$645 New Zealand based Comvita, the global leader in Manuka Honey, has recently launched its limited-edition Special Reserve UMF 25+ (MGO…

March 3, 2021 | Nutrition

unMEAT ready to give established brands run for money

New York Restauranteur flips first hometown burger on its way to grocery and foodservice UnMEAT, the newest 100% plant-based burger, proclaims the next meat-flavored burger may be more unbelievable than…

February 19, 2021 | Nutrition

Dole launches ‘Sunshine for All Fund’ to close gaps on good nutrition

Dole recognizes the need for collaboration with like-minded partners to join in the fight against food injustice around the world Dole Asia Holdings and its subsidiaries are focusing on both…

January 27, 2021 | Nutrition

UN report shows daunting figures regarding health & nutrition in APAC

A nutritionally sufficient diet tends to cost Rs 145-220 ($2 to $3) per day in most countries, poor or richer but is more expensive in South Korea and Japan According…

January 15, 2021 | Nutrition

Study reveals 80% of Singapore elderly at risk of malnutrition have low muscle mass

High prevalence of low muscle mass among 4 in 5 older adults in Singapore at risk of malnutrition New Phase Two findings from the SHIELD study by Singapore based Changi…

January 12, 2021 | Nutrition

Singapore creates gut friendly probiotic coffee and tea drinks

Many health benefits of tea have been linked to it containing ‘polyphenol’ molecules Researchers at the National University of Singapore (NUS) have recently created new probiotic coffee and tea drinks…

Technology

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

IFF opens Vanilla Innovation Centre in Madagascar

May 12, 2026 | Africa

Food Testing

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

IF Becomes First Coconut Water Brand in Asia to Deploy Molecular-Level Purity Verification Technology

May 06, 2026 | Company News

More Popular

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

UAE’s Agthia Group Q1 Net Profit Rises 12.5% on Strong Operational Execution

May 13, 2026 | Company News

Malaysian Supplement Market Sees Innovation Push from Wel-Bloom Bio-Tech

May 13, 2026 | Company News

New tool by DSM will sustain animal protein production

Sustell™ is a global service, built on validated protocols, calculation methodologies and proven processes that meet international standards. DSM has developed Sustell™ together with Blonk, a recognized independent expert and…

Azelis expands presence in China’s food & health market

Announces a new distribution agreement with Roquette Azelis has increased the scope of its distribution agreement with Roquette for their food product range in China. Azelis has a long-standing relationship…

BENEO’s Orafti®Synergy1 reduces infection duration in infants

A recently published study from an EU-funded projecti demonstrates that the prebiotic enrichment of infant formula milk with oligofructose-enriched inulin (Orafti®Synergy1) reduces the duration of infections in the first year…

Singaporean firm develops micro-algae-based milk

Groundbreaking micro-algae formula eliminates allergies while providing complete nutrition Sophie’s Bionutrients, a Singapore-based next-generation sustainable urban food production technology company, has announced that it has developed the world’s first-ever micro-algae-based milk…

Comvita unveils special reserve UMF 25+ Manuka Honey

The Special Reserve UMF 25+ product will retail for NZD$645 New Zealand based Comvita, the global leader in Manuka Honey, has recently launched its limited-edition Special Reserve UMF 25+ (MGO…

unMEAT ready to give established brands run for money

New York Restauranteur flips first hometown burger on its way to grocery and foodservice UnMEAT, the newest 100% plant-based burger, proclaims the next meat-flavored burger may be more unbelievable than…

Dole launches ‘Sunshine for All Fund’ to close gaps on good nutrition

Dole recognizes the need for collaboration with like-minded partners to join in the fight against food injustice around the world Dole Asia Holdings and its subsidiaries are focusing on both…

UN report shows daunting figures regarding health & nutrition in APAC

A nutritionally sufficient diet tends to cost Rs 145-220 ($2 to $3) per day in most countries, poor or richer but is more expensive in South Korea and Japan According…

Study reveals 80% of Singapore elderly at risk of malnutrition have low muscle mass

High prevalence of low muscle mass among 4 in 5 older adults in Singapore at risk of malnutrition New Phase Two findings from the SHIELD study by Singapore based Changi…

Singapore creates gut friendly probiotic coffee and tea drinks

Many health benefits of tea have been linked to it containing ‘polyphenol’ molecules Researchers at the National University of Singapore (NUS) have recently created new probiotic coffee and tea drinks…

Technology

Vegan Food: From Ancient Ahimsa to Modern Food Science

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

IFF opens Vanilla Innovation Centre in Madagascar

Food Testing

Vegan Food: From Ancient Ahimsa to Modern Food Science

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

IF Becomes First Coconut Water Brand in Asia to Deploy Molecular-Level Purity Verification Technology

More Popular

Vegan Food: From Ancient Ahimsa to Modern Food Science

UAE’s Agthia Group Q1 Net Profit Rises 12.5% on Strong Operational Execution

Malaysian Supplement Market Sees Innovation Push from Wel-Bloom Bio-Tech

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