Nutrition Archives - Page 51 of 56 - NUFFOODS Spectrum ASIA

December 28, 2017 | Nutrition

Studies show association between mental health and diet

Studies point to a Mediterranean diet being as good for your brain as your body. Food can affect one of our biggest organs – the brain. While the link between…

December 28, 2017 | Nutrition

New research to create unsaturated fat ice cream

Merete Bøgelund Munk is testing ways to make unsaturated fat oil droplets form networks without the presence of fat crystals – a crucial part of conventional ice cream structure. Ice…

December 27, 2017 | Nutrition

Nutrition society president defends corporate funding for research

Nutrition society president defends corporate funding for research The president of the Nutrition Society of Malaysia (NSM) has defended the financial support scientists receive from large-scale food companies for activities…

December 20, 2017 | Nutrition

Kellogg’s releases probiotic Special K Nourish cereal

Kellogg’s has extended its Special K Nourish range of cereals with the release of Special K Nourish Berries & Peaches with Probiotics Kellogg’s has extended its Special K Nourish range…

December 18, 2017 | Nutrition

NPC launches multi-sector nutrition plan

NPC launches multi-sector nutrition plan Multi-sector Nutrition Plan II (2018-2022) was launched amidst a programme organised by the National Planning Commission here. The five-year nutritional plan aims to reduce maternal…

December 15, 2017 | Nutrition

Ajinomoto to make changes to Japan R&D function

Ajinomoto wants to develop products for retail and food service at home and abroad. Japan-based food and ingredients group Ajinomoto is to make more changes to its domestic business, with moves to…

December 14, 2017 | Nutrition

Singapore Health Promotion Board taking steps to make wholegrain noodles more widely available

The HPB aims to increase the proportion of such noodles sold in Singapore from the current 2 per cent to 10 per cent by 2020. The Health Promotion Board (HPB) has…

December 13, 2017 | Company News

Rob Rhinehart resigns as the CEO of Soylent; Crowley takes over

Soylent saw major setbacks over the past two years, including a temporary halt to sales after customers reported becoming violently ill. Singapore – Rob Rhinehart, founder of the much-maligned food-replacement…

December 13, 2017 | Nutrition

$5m granted to 10 firms for healthier food

HPB aims to develop staples with wholegrain or brown rice without compromising taste and texture. Singapore – Ten companies so far have received grants totalling $5 million from the Health…

December 13, 2017 | Company News

Campbell acquires Pacific Foods

Campbell expects that Pacific Foods will contribute approximately $100 million in net sales in fiscal 2018. Singapore – Campbell Soup Company announced it has completed the acquisition of Pacific Foods…

Technology

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

IFF opens Vanilla Innovation Centre in Madagascar

May 12, 2026 | Africa

Food Testing

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

IF Becomes First Coconut Water Brand in Asia to Deploy Molecular-Level Purity Verification Technology

May 06, 2026 | Company News

More Popular

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

UAE’s Agthia Group Q1 Net Profit Rises 12.5% on Strong Operational Execution

May 13, 2026 | Company News

Malaysian Supplement Market Sees Innovation Push from Wel-Bloom Bio-Tech

May 13, 2026 | Company News

Studies show association between mental health and diet

Studies point to a Mediterranean diet being as good for your brain as your body. Food can affect one of our biggest organs – the brain. While the link between…

New research to create unsaturated fat ice cream

Merete Bøgelund Munk is testing ways to make unsaturated fat oil droplets form networks without the presence of fat crystals – a crucial part of conventional ice cream structure. Ice…

Nutrition society president defends corporate funding for research

Nutrition society president defends corporate funding for research The president of the Nutrition Society of Malaysia (NSM) has defended the financial support scientists receive from large-scale food companies for activities…

Kellogg’s releases probiotic Special K Nourish cereal

Kellogg’s has extended its Special K Nourish range of cereals with the release of Special K Nourish Berries & Peaches with Probiotics Kellogg’s has extended its Special K Nourish range…

NPC launches multi-sector nutrition plan

NPC launches multi-sector nutrition plan Multi-sector Nutrition Plan II (2018-2022) was launched amidst a programme organised by the National Planning Commission here. The five-year nutritional plan aims to reduce maternal…

Ajinomoto to make changes to Japan R&D function

Ajinomoto wants to develop products for retail and food service at home and abroad. Japan-based food and ingredients group Ajinomoto is to make more changes to its domestic business, with moves to…

Singapore Health Promotion Board taking steps to make wholegrain noodles more widely available

The HPB aims to increase the proportion of such noodles sold in Singapore from the current 2 per cent to 10 per cent by 2020. The Health Promotion Board (HPB) has…

Rob Rhinehart resigns as the CEO of Soylent; Crowley takes over

Soylent saw major setbacks over the past two years, including a temporary halt to sales after customers reported becoming violently ill. Singapore – Rob Rhinehart, founder of the much-maligned food-replacement…

$5m granted to 10 firms for healthier food

HPB aims to develop staples with wholegrain or brown rice without compromising taste and texture. Singapore – Ten companies so far have received grants totalling $5 million from the Health…

Campbell acquires Pacific Foods

Campbell expects that Pacific Foods will contribute approximately $100 million in net sales in fiscal 2018. Singapore – Campbell Soup Company announced it has completed the acquisition of Pacific Foods…

Technology

Vegan Food: From Ancient Ahimsa to Modern Food Science

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

IFF opens Vanilla Innovation Centre in Madagascar

Food Testing

Vegan Food: From Ancient Ahimsa to Modern Food Science

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

IF Becomes First Coconut Water Brand in Asia to Deploy Molecular-Level Purity Verification Technology

More Popular

Vegan Food: From Ancient Ahimsa to Modern Food Science

UAE’s Agthia Group Q1 Net Profit Rises 12.5% on Strong Operational Execution

Malaysian Supplement Market Sees Innovation Push from Wel-Bloom Bio-Tech

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