Friday, 6 February 2026

unilever-to-acquire-natural-and-organic-food-business-in-brazil

October 5, 2017 | Nutrition

Unilever to acquire natural and organic food business in Brazil

The company’s main categories in Brazil represent a market worth more than €8 billion, according to Euromonitor. Unilever P.L.C. has agreed to acquire Mãe Terra, a natural and organic food…
optibiotix-health-launches-new-products

October 4, 2017 | Nutrition

OptiBiotix Health launches new products

The Company recently obtained FDA registration for both its LPLDL and SlimBiome product ranges. OptiBiotix Health, a life sciences business developing compounds to tackle obesity,high cholesterol, and diabetes announced the…
researchers-in-singapore-to-develop-healthier-food

September 26, 2017 | Nutrition

Researchers in Singapore to develop healthier food

It is the first time HPB and the Food Innovation & Resource Centre (FIRC) are collaborating to develop a healthier staple food and offering it to all food manufacturers. A…
pepsi-launches-community-nutrition-program

September 25, 2017 | Nutrition

PEPSI launches community nutrition program

Statistics showed that since PEPSIGLA’s 2013 launch, 95 percent of beneficiaries have registered 100 percent weight gain; while over 90 percent attained normal nutritional status. Barangay Southville III in Muntinlupa…
the-breakfast-club-of-canada-hosts-global-child-nutrition-forum

September 12, 2017 | Nutrition

The Breakfast Club of Canada hosts Global Child Nutrition Forum

The Breakfast Club of Canada hosts Global Child Nutrition Forum As families transition into the new school year this September, the Breakfast Club of Canada is reminding Canadians that nearly…
nutrition-based-study-launched-in-singapore

September 1, 2017 | Nutrition

Nutrition based study launched in Singapore

It aims to establish nutritional standards among the elderly in Singapore and plug gaps in knowledge on an Asian population. A two-year nutrition based study will be conducted by the…
hormel-acquires-fontanini-for-425-million

August 21, 2017 | Nutrition

Hormel acquires Fontanini for $425 million

The transaction was structured as an asset sale with a purchase price of $425 million, subject to customary working capital adjustments. Hormel Foods Corporation announced it has acquired Fontanini Italian…
increased-access-to-abbotts-nutrition-metabolic-formulas-anmf-announced-by-abbott

August 17, 2017 | Nutrition

Increased access to Abbott’s nutrition metabolic formulas (ANMF) announced by Abbott

Collaboration with healthcare providers, nutritionists and government allows for immediate availibility, ensuring faster access to babies in need of critical nutrition In order to help infants diagnosed with Inborn Errors…
us-government-steps-in-to-join-the-combat-over-menu-labeling-requirement

August 16, 2017 | Nutrition

US Government steps in to join the combat over menu labeling requirement

US Government steps in to join the combat over menu labeling requirement The US government has joined a food fight between New York City and a national group opposing new…
kerry-announces-partnership-with-ginkgo-bioworks

August 8, 2017 | Nutrition

Kerry announces partnership with Ginkgo Bioworks

Ginkgo will equip Kerry to use its biotechnology software platform to produce specialty enzymes for the food industry. Kerry (leader in global food ingredients) announced a new partnership with Boston-based…

Technology

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Detmold Group Reports Progress on Emissions Reduction, Circular Packaging Goals

Feb 05, 2026 | Australia

FAO on Balancing Climate Urgency and Food Safety in Emerging Agrifood Technologies

Feb 05, 2026 | Food Security

Food Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Feb 04, 2026 | Australia

Incheon National University researchers uncover hidden toxin risks during nutrient-starved algal blooms

Feb 02, 2026 | Food Safety and Testing

How audit-led approaches are reinforcing trust in retail food safety

Feb 02, 2026 | Food Safety and Testing

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