Nutrition Archives - Page 49 of 52 - NUFFOODS Spectrum ASIA

November 28, 2017 | Nutrition

Monash researchers develop anti- inflammatory diet

Anti-inflammatory diets combine foods that work together to help suppress the main pathways of inflammation. A group of researchers at Monash University’s Department of Nutrition, Dietetics and Food has developed…

November 27, 2017 | Nutrition

Alive Biome introduces new probiotic drinks

The company has unveiled two drinks featuring citrus and raspberry flavours. Alive Biome, a UK based startup, has launched a new probiotic drink designed to deliver live bacteria, vitamins, and…

November 22, 2017 | Nutrition

Malaysian govt to study aphrodisiac claims of durians

Studies have shown that the durian has anti-ageing properties and contributed to the body’s production of serotonin. The Malaysian government is looking at conducting detailed studies on claims that durians…

November 17, 2017 | Nutrition

Naturex acquires 100% stake in Swedish Oat Fiber

The acquisition of Swedish Oat Fiber, which manufactures oat-based extracts and ingredients, is expected to further strengthen Naturex’s presence in the nutrition segment Plant-based natural ingredients producer Naturex has acquired…

November 15, 2017 | Nutrition

Heiko Schipper to join Bayer Board of Management

He started his career as an international marketing trainee at Nestlé 21 years ago and held key management positions in Southeast Asia, Switzerland and China. He has held global responsibility…

November 8, 2017 | Nutrition

Mopro Nutrition launched yogurt infused with whey protein isolate

Each cup of Mopro is 5.3oz and provides 24g of total protein (13g of which comes from CFM whey protein isolate) with 4g of sugar US functional food brand Mopro…

November 8, 2017 | Nutrition

Japanese Confectionery Brand Morozoff Returns to Singapore

Morozoff is the latest in a new wave of Japanese food brands to set up shop here. These include Maple Mania and Tokyo Milk Cheese Factory. After more than a…

November 1, 2017 | Nutrition

The Juice Plus+ Company Launches Omega Blend

The plant-based Omega Blend contains oil extracts from original algae sources instead of fish sources, delivering a pure and sustainable source of omegas, including all-important DHA, EPA and ALA omega…

October 31, 2017 | Nutrition

DSM, UNICEF, Sight & Life partner to deliver better nutrition to Nigeria

This partnership will focus on reaching mothers and children with nutrition interventions during the crucial first 1,000 days of children’s lives, from conception to age 2 Royal DSM, a global…

October 26, 2017 | Nutrition

Nutrition International starts a new initiative in Bangladesh

The Canadian government will invest Canadian $3.2 million until 2020 for this initiative. Nutrition International has launched a new initiative in Bangladesh to improve nutrition for women, adolescent girls and…

Technology

Ingredion Thailand Achieves 100% Sustainably Sourced Cassava

Feb 27, 2026 | Company News

Deakin University and Bellarine Foods Partner to Develop Sustainable Marine-Derived Proteins

Feb 26, 2026 | Australia

Royal Unveils Refreshed Jute Bag Design for 20lb Authentic Basmati

Feb 25, 2026 | Company News

Food Testing

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

Feb 13, 2026 | China

More Popular

Ingredion Thailand Achieves 100% Sustainably Sourced Cassava

Feb 27, 2026 | Company News

Meeting Modern Fat Recommendations with Chia Innovation

Feb 27, 2026 | Ingredients

UAE’s Cult Mochi Brand MOISHI Makes India Entry with CK Israni Group

Feb 26, 2026 | Company News

Monash researchers develop anti- inflammatory diet

Anti-inflammatory diets combine foods that work together to help suppress the main pathways of inflammation. A group of researchers at Monash University’s Department of Nutrition, Dietetics and Food has developed…

Alive Biome introduces new probiotic drinks

The company has unveiled two drinks featuring citrus and raspberry flavours. Alive Biome, a UK based startup, has launched a new probiotic drink designed to deliver live bacteria, vitamins, and…

Malaysian govt to study aphrodisiac claims of durians

Studies have shown that the durian has anti-ageing properties and contributed to the body’s production of serotonin. The Malaysian government is looking at conducting detailed studies on claims that durians…

Naturex acquires 100% stake in Swedish Oat Fiber

The acquisition of Swedish Oat Fiber, which manufactures oat-based extracts and ingredients, is expected to further strengthen Naturex’s presence in the nutrition segment Plant-based natural ingredients producer Naturex has acquired…

Heiko Schipper to join Bayer Board of Management

He started his career as an international marketing trainee at Nestlé 21 years ago and held key management positions in Southeast Asia, Switzerland and China. He has held global responsibility…

Mopro Nutrition launched yogurt infused with whey protein isolate

Each cup of Mopro is 5.3oz and provides 24g of total protein (13g of which comes from CFM whey protein isolate) with 4g of sugar US functional food brand Mopro…

Japanese Confectionery Brand Morozoff Returns to Singapore

Morozoff is the latest in a new wave of Japanese food brands to set up shop here. These include Maple Mania and Tokyo Milk Cheese Factory. After more than a…

The Juice Plus+ Company Launches Omega Blend

The plant-based Omega Blend contains oil extracts from original algae sources instead of fish sources, delivering a pure and sustainable source of omegas, including all-important DHA, EPA and ALA omega…

DSM, UNICEF, Sight & Life partner to deliver better nutrition to Nigeria

This partnership will focus on reaching mothers and children with nutrition interventions during the crucial first 1,000 days of children’s lives, from conception to age 2 Royal DSM, a global…

Nutrition International starts a new initiative in Bangladesh

The Canadian government will invest Canadian $3.2 million until 2020 for this initiative. Nutrition International has launched a new initiative in Bangladesh to improve nutrition for women, adolescent girls and…

Technology

Ingredion Thailand Achieves 100% Sustainably Sourced Cassava

Deakin University and Bellarine Foods Partner to Develop Sustainable Marine-Derived Proteins

Royal Unveils Refreshed Jute Bag Design for 20lb Authentic Basmati

Food Testing

Australian Medical Bodies Push for Compulsory Health Star Labelling

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

More Popular

Ingredion Thailand Achieves 100% Sustainably Sourced Cassava

Meeting Modern Fat Recommendations with Chia Innovation

UAE’s Cult Mochi Brand MOISHI Makes India Entry with CK Israni Group

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