Nutrition Archives - Page 48 of 55 - NUFFOODS Spectrum ASIA

September 10, 2018 | Australia

FDA includes sugar cane fibre on the list of approved dietary fibres

Melbourne scientists find significant levels of polyphenols in Tamu’s Five10FIBRE Singapore – Scientists at Melbourne University have confirmed the presence of a significant quantity of polyphenolic compounds including flavonoids in…

September 4, 2018 | Australia

Celebrating Australian Organic Awareness Month with BENEO’s natural ingredients

By 2022, Australia’s organic industry is predicted to be worth $1.2 billion, a notable growth from the industry’s value of $919 million in 2016. The demand for organic products in…

August 23, 2018 | China

Future FinTech launches new product to control weight

Xian Mei Duo adopts kiwifruit or mulberry as the main ingredient and is roasted at a low temperature with oat, semen cassia, lotus leaves and white beans. Future FinTech Group…

August 2, 2018 | Australia

World’s first lactation dictionary launched by UWA researchers

According to the Australian Institute of Health and Welfare, less than 16 per cent of Australian babies are exclusively breastfed to five months of age – a significant concern considering…

July 31, 2018 | Nutrition

Breastfeeding provides strongest nutritional foundation- WHO

To build on the Region’s impressive record and provide each of its infants the strongest foundation for lifelong health and optimal nutrition, a series of key initiatives should be implemented.…

July 23, 2018 | Nutrition

PepsiCo donates $1M more to CFPA

This $1 million grant by PepsiCo is being made to provide more than 1.7 million nutritious meals benefiting approximately 10,000 students in about 50 schools over the next three years.…

June 19, 2018 | Nutrition

Vietnam launches Zero Hunger Program

It targets reducing the number of stunted children under two years old to below 20 percent nationwide and 25 percent for children in the north and the Central highlands. It…

May 31, 2018 | China

China, Russia to promote Dairy Industry development

This is the first time China and Russia have an official exchange on nutrition issues. Recently, China-Russia Nutrition Forum was successfully held in Moscow, taking “World Digestive Health Day” as the…

nestl-strengthens-its-research-capabilities-in-switzerland

May 28, 2018 | Nutrition

Nestlé strengthens its research capabilities in Switzerland

Nestlé Research will be based in Lausanne, Switzerland and will employ approximately 800 people Nestlé, the largest of any food company worldwide, recently announced that it will bring together its…

nestl-tops-2018-access-to-nutrition-index

May 24, 2018 | Nutrition

Nestlé tops 2018 Access to Nutrition Index

This confirms Nestlé’s leadership in nutrition, health and wellness as well as our contribution to tackling the global challenges of obesity and undernutrition. Nestlé is ranked first in the 2018…

Technology

Nestlé and Singapore’s Nanyang Technological University Partner to Advance Research on Healthy Longevity and Women's Health

Apr 17, 2026 | Company News

Nigeria Approves High-Performing Groundnut Variety SAMNUT 30 Developed by ICRISAT

Apr 15, 2026 | Africa

Kemin Introduces EDIE Generation 2 Application System

Apr 14, 2026 | Company News

Food Testing

Lim Traders Unveils Online Platform to Deliver Halal Meats across Singapore

Apr 07, 2026 | Company News

Agilent Technologies Expands India Footprint with New Customer Experience Centre in Mumbai

Apr 06, 2026 | Company News

Saudi Arabia Invites Private Sector Participation in Food Safety Lab PPP Project

Apr 03, 2026 | Food Safety and Testing

More Popular

Nestlé and Singapore’s Nanyang Technological University Partner to Advance Research on Healthy Longevity and Women's Health

Apr 17, 2026 | Company News

Odeko Strengthens US Presence with Shirazi Acquisition, Enters Nashville

Apr 17, 2026 | Company News

Beyond Meat Expands Functional Beverage Line with Big Geyser Partnership

Apr 17, 2026 | Beverages

FDA includes sugar cane fibre on the list of approved dietary fibres

Melbourne scientists find significant levels of polyphenols in Tamu’s Five10FIBRE Singapore – Scientists at Melbourne University have confirmed the presence of a significant quantity of polyphenolic compounds including flavonoids in…

Celebrating Australian Organic Awareness Month with BENEO’s natural ingredients

By 2022, Australia’s organic industry is predicted to be worth $1.2 billion, a notable growth from the industry’s value of $919 million in 2016. The demand for organic products in…

Future FinTech launches new product to control weight

Xian Mei Duo adopts kiwifruit or mulberry as the main ingredient and is roasted at a low temperature with oat, semen cassia, lotus leaves and white beans. Future FinTech Group…

World’s first lactation dictionary launched by UWA researchers

According to the Australian Institute of Health and Welfare, less than 16 per cent of Australian babies are exclusively breastfed to five months of age – a significant concern considering…

Breastfeeding provides strongest nutritional foundation- WHO

To build on the Region’s impressive record and provide each of its infants the strongest foundation for lifelong health and optimal nutrition, a series of key initiatives should be implemented.…

PepsiCo donates $1M more to CFPA

This $1 million grant by PepsiCo is being made to provide more than 1.7 million nutritious meals benefiting approximately 10,000 students in about 50 schools over the next three years.…

Vietnam launches Zero Hunger Program

It targets reducing the number of stunted children under two years old to below 20 percent nationwide and 25 percent for children in the north and the Central highlands. It…

China, Russia to promote Dairy Industry development

This is the first time China and Russia have an official exchange on nutrition issues. Recently, China-Russia Nutrition Forum was successfully held in Moscow, taking “World Digestive Health Day” as the…

Nestlé strengthens its research capabilities in Switzerland

Nestlé Research will be based in Lausanne, Switzerland and will employ approximately 800 people Nestlé, the largest of any food company worldwide, recently announced that it will bring together its…

Nestlé tops 2018 Access to Nutrition Index

This confirms Nestlé’s leadership in nutrition, health and wellness as well as our contribution to tackling the global challenges of obesity and undernutrition. Nestlé is ranked first in the 2018…

Technology

Nestlé and Singapore’s Nanyang Technological University Partner to Advance Research on Healthy Longevity and Women's Health

Nigeria Approves High-Performing Groundnut Variety SAMNUT 30 Developed by ICRISAT

Kemin Introduces EDIE Generation 2 Application System

Food Testing

Lim Traders Unveils Online Platform to Deliver Halal Meats across Singapore

Agilent Technologies Expands India Footprint with New Customer Experience Centre in Mumbai

Saudi Arabia Invites Private Sector Participation in Food Safety Lab PPP Project

More Popular

Nestlé and Singapore’s Nanyang Technological University Partner to Advance Research on Healthy Longevity and Women's Health

Odeko Strengthens US Presence with Shirazi Acquisition, Enters Nashville

Beyond Meat Expands Functional Beverage Line with Big Geyser Partnership

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