Nutrition Archives - Page 47 of 51 - NUFFOODS Spectrum ASIA

December 15, 2017 | Nutrition

Ajinomoto to make changes to Japan R&D function

Ajinomoto wants to develop products for retail and food service at home and abroad. Japan-based food and ingredients group Ajinomoto is to make more changes to its domestic business, with moves to…

December 14, 2017 | Nutrition

Singapore Health Promotion Board taking steps to make wholegrain noodles more widely available

The HPB aims to increase the proportion of such noodles sold in Singapore from the current 2 per cent to 10 per cent by 2020. The Health Promotion Board (HPB) has…

December 13, 2017 | Company News

Rob Rhinehart resigns as the CEO of Soylent; Crowley takes over

Soylent saw major setbacks over the past two years, including a temporary halt to sales after customers reported becoming violently ill. Singapore – Rob Rhinehart, founder of the much-maligned food-replacement…

December 13, 2017 | Nutrition

$5m granted to 10 firms for healthier food

HPB aims to develop staples with wholegrain or brown rice without compromising taste and texture. Singapore – Ten companies so far have received grants totalling $5 million from the Health…

December 13, 2017 | Company News

Campbell acquires Pacific Foods

Campbell expects that Pacific Foods will contribute approximately $100 million in net sales in fiscal 2018. Singapore – Campbell Soup Company announced it has completed the acquisition of Pacific Foods…

December 11, 2017 | Nutrition

Synlait infant formula production capacity increases twofold

The investment was used in the establishment of the new Wetmix kitchen, which will allow the company to simultaneously run both large-scale infant formula spray dryers Synlait Milk, Dairy processing…

December 8, 2017 | Nutrition

Lakeview Equity Invests in NutriScience Innovations

Lakeview Equity Invests in NutriScience Innovations Lakeview Equity Partners, LLC, a Milwaukee-based private equity fund, has invested in NutriScience Innovations, LLC, Trumbull, Conn. NutriScience is a cGMP-certified global supplier of…

December 6, 2017 | Nutrition

Trump’s USDA just made school meals less healthy

Trump’s USDA just made school meals less healthy The U.S. Department of Agriculture provided local food service professionals the flexibility they need to serve wholesome, nutritious, and tasty meals in…

December 5, 2017 | Nutrition

Researchers work on malnutrition issue in Philippines

The project hopes to combine instant ramen with a tiny nutritional powerhouse called spirulina. A new project by the University of Toronto (U of T) aims to solve some of the…

December 5, 2017 | Nutrition

New study shows label use leads to healthier food choices

Research using a smartphone app has found people buy healthier foods if they use food labels. Research using a smartphone app has found people buy healthier foods if they use…

Technology

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Detmold Group Reports Progress on Emissions Reduction, Circular Packaging Goals

Feb 05, 2026 | Australia

FAO on Balancing Climate Urgency and Food Safety in Emerging Agrifood Technologies

Feb 05, 2026 | Food Security

Food Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Feb 04, 2026 | Australia

Incheon National University researchers uncover hidden toxin risks during nutrient-starved algal blooms

Feb 02, 2026 | Food Safety and Testing

How audit-led approaches are reinforcing trust in retail food safety

Feb 02, 2026 | Food Safety and Testing

More Popular

Fertility Meets Farm-to-Table Dining with Launch of ‘The Fertility Table’ in India

Feb 06, 2026 | Company News

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Alternative Proteins Could Add €111 Billion Annually to EU Economy by 2040, Study Finds

Feb 06, 2026 | Europe

Ajinomoto to make changes to Japan R&D function

Ajinomoto wants to develop products for retail and food service at home and abroad. Japan-based food and ingredients group Ajinomoto is to make more changes to its domestic business, with moves to…

Singapore Health Promotion Board taking steps to make wholegrain noodles more widely available

The HPB aims to increase the proportion of such noodles sold in Singapore from the current 2 per cent to 10 per cent by 2020. The Health Promotion Board (HPB) has…

Rob Rhinehart resigns as the CEO of Soylent; Crowley takes over

Soylent saw major setbacks over the past two years, including a temporary halt to sales after customers reported becoming violently ill. Singapore – Rob Rhinehart, founder of the much-maligned food-replacement…

$5m granted to 10 firms for healthier food

HPB aims to develop staples with wholegrain or brown rice without compromising taste and texture. Singapore – Ten companies so far have received grants totalling $5 million from the Health…

Campbell acquires Pacific Foods

Campbell expects that Pacific Foods will contribute approximately $100 million in net sales in fiscal 2018. Singapore – Campbell Soup Company announced it has completed the acquisition of Pacific Foods…

Synlait infant formula production capacity increases twofold

The investment was used in the establishment of the new Wetmix kitchen, which will allow the company to simultaneously run both large-scale infant formula spray dryers Synlait Milk, Dairy processing…

Lakeview Equity Invests in NutriScience Innovations

Lakeview Equity Invests in NutriScience Innovations Lakeview Equity Partners, LLC, a Milwaukee-based private equity fund, has invested in NutriScience Innovations, LLC, Trumbull, Conn. NutriScience is a cGMP-certified global supplier of…

Trump’s USDA just made school meals less healthy

Trump’s USDA just made school meals less healthy The U.S. Department of Agriculture provided local food service professionals the flexibility they need to serve wholesome, nutritious, and tasty meals in…

Researchers work on malnutrition issue in Philippines

The project hopes to combine instant ramen with a tiny nutritional powerhouse called spirulina. A new project by the University of Toronto (U of T) aims to solve some of the…

New study shows label use leads to healthier food choices

Research using a smartphone app has found people buy healthier foods if they use food labels. Research using a smartphone app has found people buy healthier foods if they use…

Technology

Australia Approves Commercial Release of GM Purple Tomato

Detmold Group Reports Progress on Emissions Reduction, Circular Packaging Goals

FAO on Balancing Climate Urgency and Food Safety in Emerging Agrifood Technologies

Food Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Incheon National University researchers uncover hidden toxin risks during nutrient-starved algal blooms

How audit-led approaches are reinforcing trust in retail food safety

More Popular

Fertility Meets Farm-to-Table Dining with Launch of ‘The Fertility Table’ in India

Australia Approves Commercial Release of GM Purple Tomato

Alternative Proteins Could Add €111 Billion Annually to EU Economy by 2040, Study Finds

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