Country Archives - Page 235 of 342 - NUFFOODS Spectrum ASIA

March 21, 2022 | India

Diageo India invests in Nao Spirits & Beverages

Nao Spirits provides Diageo India with an opportunity to strengthen its participation in the fast-growing premium gin segment in India United Spirits Limited (“Diageo India”) announced an investment of INR…

March 17, 2022 | Thailand

C.P. Vietnam announces the success of fishery improvement pilot projects

The Fishery Improvement Project (FIP) aims to encourage responsible fisheries according to international standards and protect biodiversity. This will increase the capacity of Vietnamese seafood producers and products to be…

March 16, 2022 | Japan

Japan develops plant-based eggs made from vegetables

2foods Plant-Based Omurice uses Ever Egg, a plant-based egg product developed by TWO and Kagome A plant-based food brand 2foods by TWO Inc. has joined forces with Kagome, a Japanese…

March 16, 2022 | Singapore

Singapore Food Agency to uplift the local aquaculture industry

SFA Supporting the aquaculture sector to transform into one that is highly productive, climate-resilient and resource-efficient through the use of technology and adopting appropriate farm management methods The Singapore Food…

March 16, 2022 | India

Srichakra Polyplast to receive a positive safety assessment from EFSA

EFSA evaluates the safety of substances used in food contact materials (FCM) including active and intelligent materials. The verdict from EFSA is predicated on an in-depth assessment of processes, with…

March 11, 2022 | China

Angel yeast passed the EU organic certification audit

Angel’s product quality has been recognized by the authority again, which is conducive to angel’s further cultivation of the organic food market. Recently, Angel Yichang factory passed the on-site audit…

March 10, 2022 | Start-ups

Taiwan develops beverage made from apricot kernels of Asian variety

SIG supports ROOTS’ vision to offer product innovation in the premium plant-based beverage segment ROOTS of Quality Foods, a startup from Taiwan, has launched its first plant-based drink- a new…

March 10, 2022 | Korea

Korea contributes $7.8M to improve nutrition of school children in Timor-Leste

In Timor-Leste, food security and malnutrition remain an ongoing challenge, with over one-third of the population chronically food insecure The United Nations World Food Programme (WFP) and the World Health…

March 10, 2022 | Thailand

CP Foods to follow Bio Circular Green Economy model for sustainable food production

CP Foods’ focus is on the safety and nutrition of both food products for human and animal feeds. Throughout the supply chain Charoen Pokphand Foods Public Company Limited (CP Foods)…

March 10, 2022 | India

A global food delivery company Launches New Engineering Centre in India

Deliveroo’s multi-year plan is to expand its world-class engineering capabilities with a new team that will be focused on delivering superior experiences Deliveroo, a global food delivery company operating across…

Technology

Why Food Manufacturers are Turning to Natural Preservation Systems

May 29, 2026 | Beverages

Almond Board of California Study Highlights Almonds’ Role in Improving Diet Quality Under New US Dietary Guidelines

May 27, 2026 | North America

Greenpeace Raises Alarm over Microplastics Detected in Plastic-Packaged Baby Food

May 27, 2026 | Food

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

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Nearly 7 in 10 Indians Fall Short of Daily Fibre Intake: Aashirvaad Happy Tummy Findings

May 29, 2026 | India

Fi Asia Indonesia 2026 Expands with New Halls and Exciting Opportunities for Industry Leaders