The name Original Tiong Bahru reflects the brand’s deep connection to Singapore’s rich food culture YSH Farm, a third-generation Singaporean farm renowned for its premium-quality ducks since 1976, announced the launch of its new brand, Original Tiong Bahru. This Chinese New Year, the brand pays homage to Singapore’s culinary heritage[Read More…]
Tag: singapore
Bugs on menu: Singapore embraces edible insects for sustainable future
The growing interest in insect-based food comes after the Singapore Food Agency (SFA) approved 16 species of edible insects for sale and consumption in July Singapore-based Insect Food, under its brand Insectyumz, has introduced Tom Yum-flavored crickets, expanding its lineup of insect-based food products. In addition to crickets, Insect Food[Read More…]
Singapore’s Food Safety bill paves way for commercialisation novel food
The FSSB 2024 focuses on ‘defined foods,’ which include lab-grown meat, precision-fermented products, and insect-based foods Singapore has taken a groundbreaking step in food innovation with the introduction of the Food Safety and Security Bill (FSSB) 2024. This new legislation aims to enhance food safety standards while fostering advancements in[Read More…]
Silver Hill Duck celebrates entry into Saudi Arabia
Silver Hill Duck aims to deliver the same level of quality, consistency, and culinary excellence to Saudi Arabia Silver Hill Duck, a fully integrated premium duck producer, celebrated its entry into the Saudi Arabian market with a special showcase event for the Chinese New Year. The event took place at[Read More…]
Kerry Health and Nutrition Institute spotlights key health and nutrition trends in Southeast Asia
The Future of Sustainable Nutrition event marked KHNI’s 10th anniversary, bringing together Kerry customers, industry leaders, and media to explore cutting-edge research Healthy ageing and longevity, women’s health, accessible nutrition, and sodium reduction were the highlights of a panel discussion at the first Kerry Health and Nutrition Institute (KHNI) event in Singapore. The Future of Sustainable Nutrition event[Read More…]
Wellness or the Wallet? What Consumers are Saying When it Comes to Preventive Health
Christian Philippsen, Managing Director, BENEO, Asia Pacific If you were given three to four additional hours in a week, would this time be given to health or wealth? According to a recent survey[1] by a multinational insurance firm, the answer revealed a staggering 85 per cent of those in Singapore[Read More…]
Jollibee Group opens first Tiong Bahru Bakery in Philippines
Originally hailing from Singapore, Tiong Bahru Bakery is known for its croissants and other expertly handmade pastries using the finest French ingredients The Jollibee Group is stepping into the new year with sustained momentum as it inaugurated the first Tiong Bahru Bakery branch in the Philippines— its first foray into fresh viennoiseries and handmade[Read More…]
Singapore’s Luckin Coffee introduces two new drinks
Luckin Coffee has opened over 50 outlets and quickly become a favourite among locals for its high-quality drinks and innovative menu options Singapore-based, Luckin Coffee is ringing in the New Year with two limited-edition drinks: the Apple Fizzy Americano and the Ceylon Yuan-Yang. Both beverages offer bold flavours and festive[Read More…]
Japan’s NH Foods partners with Thailand’s CP Foods
This partnership aims to enhance the corporate value of both NHF and CPF and strengthen their cooperative relationship Japan-based NH Foods Limited has entered into a strategic business alliance with Thailand’s Charoen Pokphand Foods Public Company Limited, one of Asia’s leading comprehensive food companies. This partnership aims to enhance the[Read More…]
Singapore’s GFP partners with Vietnam’s Nguyen Gia Cooperative
The cooperative will achieve 100 per cent cage-free operations in 2025 through GFP’s technical expertise and Impact Incentives program Singapore-based Global Food Partners (GFP) has partnered with Nguyen Gia Livestock Production Cooperative, led by Nguyen Huu Tue, one of North Vietnam’s largest egg producers, to spearhead the country’s largest transition[Read More…]
