Technology Archives - Page 17 of 111 - NUFFOODS Spectrum ASIA

November 25, 2025 | Africa

WorldFish and Côte d’Ivoire formalise Host Country Agreement to establish regional innovation hub

These investments will anchor the new hub and support scientific collaboration, capacity building and innovation to strengthen aquatic food systems across the region The Government of the Republic of Côte…

November 25, 2025 | Company News

Tanmiah launches region’s first geothermal-cooled poultry facility

The Forum brought together industry leaders, policy makers, researchers, and innovators in sustainable food and agriculture in the Kingdom Tanmiah Food Company, one of Saudi Arabia’s leading vertically integrated poultry…

November 24, 2025 | Food

Making this food swap in diet could slash risk of dementia, health expert says

The swap involves ditching your daily bacon, hot dogs, or deli meat sandwich for plant-based proteins Most Americans worry about keeping their minds sharp as they age, especially with dementia…

November 24, 2025 | Interaction

How Integrated Technologies Are Powering the Next Wave of Snack Manufacturing in MEA

Palani Karai, General Manager, TNA Solutions, MENA As snack and confectionery consumption continues to surge across the Middle East and Africa, manufacturers are under pressure to deliver greater efficiency, flexibility,…

November 21, 2025 | Company News

Taiwan’s ANKO showcases scalable spring roll production with automated solutions

Designed to facilitate the transition from manual to automated production, the SR-27 automates the forming of pastry sheets and the rolling process in a single streamlined unit ANKO hosted an…

November 21, 2025 | Beverages

Carlsberg’s Miniature Beer Captures a Giant Commitment to Responsible Drinking

Casper Danielsson, Director of Corporate Affairs at Carlsberg Sweden Carlsberg Sweden has scaled back the conversation around responsible drinking to an unprecedented level with what it claims is the world’s…

November 20, 2025 | Beverages

New Starbucks–Tata partnership aims to transform coffee farming across South India

Established under a strategic collaboration between Starbucks Coffee Company & Tata Starbucks, the FSP aims to empower 10,000 Indian coffee farmers by 2030 Reaffirming its long-term commitment to India and its plans…

November 20, 2025 | Company News

Nektium introduces delivery technologies for smarter botanical formulations in supplements and beyond

The combinations are selected for each botanical ingredient to deliver optimal efficacy, enhanced physicochemical properties, and more neutral sensory characteristics Nektium has launched a suite of proprietary manufacturing technologies to…

November 20, 2025 | Beverages

Thermo Fisher Scientific introduces Multi-Parameter Molecular Assay for rapid beverage quality testing

New Multiplex qPCR Assay developed in collaboration with Coca-Cola Europacific Partners delivers faster, broader detection to help protect product quality and brand reputation To support the quality of beverage products,…

November 19, 2025 | Company News

Barry Callebaut partners with NotCo AI to unlock chocolate innovation

Partnership aims to merge a century of chocolate expertise with cutting-edge AI to accelerate innovation and reinforce Barry Callebaut’s position as a trusted leader in the chocolate industry Barry Callebaut,…

Technology

New Study Reveals How Climate and Genetics Shape Strawberry Taste and Quality

Jun 01, 2026 | Food

SIG expands Recycle for Good program to Vietnam

Jun 01, 2026 | Company News

Why Food Manufacturers are Turning to Natural Preservation Systems

May 29, 2026 | Beverages

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

More Popular

Probi and Nomura Dairy Achieve Clinical Validation of LP299V in Japanese Adults, Advancing Science-Led Probiotic Innovation in Asia

Jun 01, 2026 | Company News

New Study Reveals How Climate and Genetics Shape Strawberry Taste and Quality

Jun 01, 2026 | Food

Royal Grove Brings Authentic Coconut Richness to Contemporary Kitchens

Jun 01, 2026 | Company News

WorldFish and Côte d’Ivoire formalise Host Country Agreement to establish regional innovation hub

These investments will anchor the new hub and support scientific collaboration, capacity building and innovation to strengthen aquatic food systems across the region The Government of the Republic of Côte…

Tanmiah launches region’s first geothermal-cooled poultry facility

The Forum brought together industry leaders, policy makers, researchers, and innovators in sustainable food and agriculture in the Kingdom Tanmiah Food Company, one of Saudi Arabia’s leading vertically integrated poultry…

Making this food swap in diet could slash risk of dementia, health expert says

The swap involves ditching your daily bacon, hot dogs, or deli meat sandwich for plant-based proteins Most Americans worry about keeping their minds sharp as they age, especially with dementia…

How Integrated Technologies Are Powering the Next Wave of Snack Manufacturing in MEA

Palani Karai, General Manager, TNA Solutions, MENA As snack and confectionery consumption continues to surge across the Middle East and Africa, manufacturers are under pressure to deliver greater efficiency, flexibility,…

Taiwan’s ANKO showcases scalable spring roll production with automated solutions

Designed to facilitate the transition from manual to automated production, the SR-27 automates the forming of pastry sheets and the rolling process in a single streamlined unit ANKO hosted an…

Carlsberg’s Miniature Beer Captures a Giant Commitment to Responsible Drinking

Casper Danielsson, Director of Corporate Affairs at Carlsberg Sweden Carlsberg Sweden has scaled back the conversation around responsible drinking to an unprecedented level with what it claims is the world’s…

New Starbucks–Tata partnership aims to transform coffee farming across South India

Established under a strategic collaboration between Starbucks Coffee Company & Tata Starbucks, the FSP aims to empower 10,000 Indian coffee farmers by 2030 Reaffirming its long-term commitment to India and its plans…

Nektium introduces delivery technologies for smarter botanical formulations in supplements and beyond

The combinations are selected for each botanical ingredient to deliver optimal efficacy, enhanced physicochemical properties, and more neutral sensory characteristics Nektium has launched a suite of proprietary manufacturing technologies to…

Thermo Fisher Scientific introduces Multi-Parameter Molecular Assay for rapid beverage quality testing

New Multiplex qPCR Assay developed in collaboration with Coca-Cola Europacific Partners delivers faster, broader detection to help protect product quality and brand reputation To support the quality of beverage products,…

Barry Callebaut partners with NotCo AI to unlock chocolate innovation

Partnership aims to merge a century of chocolate expertise with cutting-edge AI to accelerate innovation and reinforce Barry Callebaut’s position as a trusted leader in the chocolate industry Barry Callebaut,…

Technology

New Study Reveals How Climate and Genetics Shape Strawberry Taste and Quality

SIG expands Recycle for Good program to Vietnam

Why Food Manufacturers are Turning to Natural Preservation Systems

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

More Popular

Probi and Nomura Dairy Achieve Clinical Validation of LP299V in Japanese Adults, Advancing Science-Led Probiotic Innovation in Asia

New Study Reveals How Climate and Genetics Shape Strawberry Taste and Quality

Royal Grove Brings Authentic Coconut Richness to Contemporary Kitchens

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