Technology Archives - Page 18 of 111 - NUFFOODS Spectrum ASIA

November 19, 2025 | Company News

Cosaic and Ingredion partner to redefine future of ingredient innovation

This collaboration bridges the agility of a young biotech innovator with the global reach and technical depth of an established ingredient powerhouse Cosaic announced a strategic partnership with Ingredion Incorporated,…

November 19, 2025 | Food

COP30: Landmark report finds countries’ climate agrifood ambitions undermined by funding gaps

Analysis of National Adaptation Plans by FAO and UNDP reveals urgent action needed in developing countries Developing countries recognize the urgent need to adapt agrifood systems to climate change, but…

November 19, 2025 | Australia

MLA and The Gourmet Goat Lady develop Australia’s first 100% goatmeat salami

The project, funded through the MLA Donor Company (MDC), focused on developing a safe, high-quality goat salami that could meet Australia’s strict regulatory standards Meat & Livestock Australia (MLA), in…

November 18, 2025 | Company News

AKA Foods secures $17.2 Mn in seed funding to launch AI system for food innovation

New AKA Studio consolidates organisational knowledge, incorporates sensory evaluation, and applies AI assistants to guide formulation and optimisation AKA Foods Ltd. announced the completion of a 17.2 million dollar seed funding round…

November 18, 2025 | Europe

EU–Vietnam collaboration strengthens fight against antibiotic resistance in poultry production

Vietnam has taken major regulatory steps to curb antibiotic use in livestock As World Antimicrobial Resistance (AMR) Awareness Week begins, the European Union is spotlighting Vietnam’s rapid progress in reducing…

November 17, 2025 | Australia

Securing Australia’s Food Future through Protected Cropping Innovation

Professor Tony Bacic, Director, La Trobe Institute for Sustainable Agriculture and Food (LISAF) Australia’s protected cropping sector is entering a transformative new era, one driven by technological innovation, sustainability, and…

November 14, 2025 | Beverages

Patagonia Provisions & Deschutes Brewery release organic non-alcoholic IPA, beer brewed with Kernza perennial grain

Patagonia Provisions Non-Alcoholic Organic IPA brings notes of grapefruit and orange zest, supported by pine and a gentle floral lift to satisfy that thirst Patagonia Provisions and Deschutes Brewery announce…

November 13, 2025 | Company News

Tetra Pak opens Product Development Centre in France

New facility helps food and beverage (F&B) powder producers validate powder-formulated products and processes at an industrial scale Tetra Pak has officially opened its new Product Development Centre (PDC) for Powder…

November 10, 2025 | Company News

MENU ORDER AI to launch app aimed at GLP-1 users and health-conscious diners

At the core of MENU ORDER AI is its Smart Menu Engine, which analyses restaurant menus in seconds to identify GLP-1-friendly, high-protein, low-carbohydrate, and low WW point meals As Medicare…

November 10, 2025 | Interaction

Harnessing Quantum AI for Greener Minds and Healthier Futures

Professor Rajib Rana, University of Southern Queensland As climate change and mental health challenges increasingly affect young generations, the intersection of technology, sustainability, and education has never been more critical.…

Technology

New Study Reveals How Climate and Genetics Shape Strawberry Taste and Quality

Jun 01, 2026 | Food

SIG expands Recycle for Good program to Vietnam

Jun 01, 2026 | Company News

Why Food Manufacturers are Turning to Natural Preservation Systems

May 29, 2026 | Beverages

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

More Popular

Probi and Nomura Dairy Achieve Clinical Validation of LP299V in Japanese Adults, Advancing Science-Led Probiotic Innovation in Asia

Jun 01, 2026 | Company News

New Study Reveals How Climate and Genetics Shape Strawberry Taste and Quality

Jun 01, 2026 | Food

Royal Grove Brings Authentic Coconut Richness to Contemporary Kitchens

Jun 01, 2026 | Company News

Cosaic and Ingredion partner to redefine future of ingredient innovation

This collaboration bridges the agility of a young biotech innovator with the global reach and technical depth of an established ingredient powerhouse Cosaic announced a strategic partnership with Ingredion Incorporated,…

COP30: Landmark report finds countries’ climate agrifood ambitions undermined by funding gaps

Analysis of National Adaptation Plans by FAO and UNDP reveals urgent action needed in developing countries Developing countries recognize the urgent need to adapt agrifood systems to climate change, but…

MLA and The Gourmet Goat Lady develop Australia’s first 100% goatmeat salami

The project, funded through the MLA Donor Company (MDC), focused on developing a safe, high-quality goat salami that could meet Australia’s strict regulatory standards Meat & Livestock Australia (MLA), in…

AKA Foods secures $17.2 Mn in seed funding to launch AI system for food innovation

New AKA Studio consolidates organisational knowledge, incorporates sensory evaluation, and applies AI assistants to guide formulation and optimisation AKA Foods Ltd. announced the completion of a 17.2 million dollar seed funding round…

EU–Vietnam collaboration strengthens fight against antibiotic resistance in poultry production

Vietnam has taken major regulatory steps to curb antibiotic use in livestock As World Antimicrobial Resistance (AMR) Awareness Week begins, the European Union is spotlighting Vietnam’s rapid progress in reducing…

Securing Australia’s Food Future through Protected Cropping Innovation

Professor Tony Bacic, Director, La Trobe Institute for Sustainable Agriculture and Food (LISAF) Australia’s protected cropping sector is entering a transformative new era, one driven by technological innovation, sustainability, and…

Patagonia Provisions & Deschutes Brewery release organic non-alcoholic IPA, beer brewed with Kernza perennial grain

Patagonia Provisions Non-Alcoholic Organic IPA brings notes of grapefruit and orange zest, supported by pine and a gentle floral lift to satisfy that thirst Patagonia Provisions and Deschutes Brewery announce…

Tetra Pak opens Product Development Centre in France

New facility helps food and beverage (F&B) powder producers validate powder-formulated products and processes at an industrial scale Tetra Pak has officially opened its new Product Development Centre (PDC) for Powder…

MENU ORDER AI to launch app aimed at GLP-1 users and health-conscious diners

At the core of MENU ORDER AI is its Smart Menu Engine, which analyses restaurant menus in seconds to identify GLP-1-friendly, high-protein, low-carbohydrate, and low WW point meals As Medicare…

Harnessing Quantum AI for Greener Minds and Healthier Futures

Professor Rajib Rana, University of Southern Queensland As climate change and mental health challenges increasingly affect young generations, the intersection of technology, sustainability, and education has never been more critical.…

Technology

New Study Reveals How Climate and Genetics Shape Strawberry Taste and Quality

SIG expands Recycle for Good program to Vietnam

Why Food Manufacturers are Turning to Natural Preservation Systems

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

More Popular

Probi and Nomura Dairy Achieve Clinical Validation of LP299V in Japanese Adults, Advancing Science-Led Probiotic Innovation in Asia

New Study Reveals How Climate and Genetics Shape Strawberry Taste and Quality

Royal Grove Brings Authentic Coconut Richness to Contemporary Kitchens

Follow us

Make Equiry Now