Its innovative design can also be seamlessly retrofitted onto existing production lines ensuring versatility and the solution requires a low blowing pressure, further enhancing its sustainability credentials StarLITE-R STILL is a new bottle base that employs Sidel’s patented technology to ensure 100 per cent recycled PET (rPET) integration, lightweight, and[Read More…]
Technology
Nestlé collaborates with Dubai AI Campus
This innovative tool will analyse emerging trends and provide consumer insights, enabling Nestlé to make actionable decisions that uncover new business opportunities and accelerate product development to meet the evolving needs of consumers across the region Nestlé announced a partnership with Dubai AI Campus to develop a cutting-edge AI-powered tool[Read More…]
How nutricosmetics are gaining traction
The Asia-Pacific region, including India, is emerging as a significant market for nutricosmetics The quest for radiant skin, lustrous hair, and overall beauty is no longer confined to topical creams and serums. Consumers are embracing a holistic approach to beauty, recognising the profound connection between inner health and outer radiance.[Read More…]
Alfa Laval Extend spark sea change across dairy industry
Alfa Laval’s Extend is an easy-to-install add-on to heat exchangers that significantly lowers the build-up of bacteria in the equipment Alfa Laval has developed a piece of pioneering, industry-first technology that is set to revolutionise dairy processing by dramatically reducing water, chemical and energy use during pasteurisation, increasing uptime and[Read More…]
Fonterra announces electrification plans to future-proof operations
Fonterra aims to build enduring, cost-efficient assets while enhancing energy security across its manufacturing operations and ensuring a sustainable energy supply Fonterra is taking another significant step toward its climate goals and operational resilience with $150 million in investments in electrification projects across the North Island over the next 18 months.[Read More…]
Seafood leads global protein production growth: Rabobank Global Animal Protein Outlook 2025
The Rabobank report said aquaculture and wild catch are projected to grow by 2.3 per cent year-on-year, rebounding from a 0.3 per cent decline in 2024 In 2025, economic conditions, geopolitics, and supply availability will significantly influence global animal protein markets, according to RaboResearch’s Global Animal Protein Outlook. While demand remains[Read More…]
First Milk and Nestlé Waters announce partnership in Pembrokeshire
The four-year partnership will focus predominantly on the use of regenerative farming practices including rotational grazing of dairy herds Dairy co-operative First Milk and Nestlé Waters & Premium Beverages UK have announced a joint project in Pembrokeshire that will work with up to 30 dairy farmers to reduce soil compaction[Read More…]
Gaza needs immediate relief with restoration of local food production
Latest geospatial assessment from FAO and UNOSAT highlights devastating impact of conflict on agrifood systems infrastructure The ceasefire is the first step in delivering emergency relief and rebuilding local food production in the Gaza Strip, where more than 2 million people urgently need assistance due to the collapse of agricultural[Read More…]
Hitachi launches food quality visualisation solution
The solution simplifies the tracking of temperature-sensitive products without requiring power or retrieval, improving product value and reducing waste Hitachi Industrial Equipment Systems Co., Ltd. (HIES) is now offering paid samples of its innovative food quality visualisation solution that utilises time-temperature sensing ink. This special ink changes colour based on[Read More…]
Korean seaweed leads global market with record growth
The export value of Korean gim surged by 25.8 per cent year-on-year, reaching a record high of $997 million in 2024 South Korea’s dried seaweed exports have experienced remarkable growth, driven by the popularity of Korean kimchi and ramyeon noodles. Dried seaweed, or ‘gim’ in Korean, has become a significant[Read More…]
