Technology Archives - Page 19 of 111 - NUFFOODS Spectrum ASIA

November 7, 2025 | Company News

Intertek acquires Costa Rican testing business Suplilab

The acquisition will enable Intertek to establish a leading position in Costa Rica’s food and medical devices sectors Intertek Group plc, a leading Total Quality Assurance provider to industries worldwide,…

November 7, 2025 | Company News

Atlantic Fish secures $1.2 Mn seed funding to advance cultivated seafood innovation

The company’s initial focus is on high-value whitefish, beginning with black sea bass, to deliver restaurant-quality fillets free from mercury, microplastics, antibiotics, and parasites Atlantic Fish Co. (AFC), a U.S.-based…

November 7, 2025 | India

Palsgaard’s Brazil Expansion Boosts Global Emulpals Capacity

Supriyo De, Managing Director, India, Palsgaard To meet rising global demand for plant-based, lean-label cake emulsifiers, Denmark-based Palsgaard has expanded production of its Emulpals whipping agents in Brazil. The move…

November 6, 2025 | Australia

Toll announces next phase of $67Mn electric vehicles program with CCEP

Launched across Toll’s network, 12 Volvo FM battery electric rigids will replace existing diesel vehicles in CCEP’s national delivery network Toll Group announced the next phase of its $67 million…

November 5, 2025 | Company News

Tetra Pak launches Tetra Pak Factory OS to make factories AI-ready

Tetra Pak’s next-generation Automation and Digitalisation portfolio, Tetra Pak Factory OS, delivers contextualised, real-time insights for smarter, faster decision-making in food and beverage production Tetra Pak unveiled its next-generation Automation and…

November 4, 2025 | Beverages

From Field to Functional Food: Sorghum Synbiotic Beverages Promote Health and Sustainability in Brazil

Professor Hercia Stampini Duarte Martino, Department of Nutrition and Health, Federal University of Viçosa (UFV), Viçosa-MG, Brazil This study was coordinated by Professor Hercia Stampini Duarte Martino from the Department…

November 3, 2025 | Company News

SIG posts 3.9% revenue drop in Q3 2025

For the first nine months of 2025, revenue grew 0.4 per cent at constant currency Global packaging major SIG Group reported a 3.9 per cent revenue decline at constant currency…

November 3, 2025 | Australia

Coles accelerates AI adoption in retail with OpenAI

Together with OpenAI, Coles is also exploring how emerging AI capabilities could reshape the shopping experience, helping customers plan, shop and checkout in more personalised, convenient and connected ways Coles…

November 3, 2025 | Europe

How Saveggy’s Minimalist Coating Could Transform Europe’s Produce Supply Chain

Arash Fayyazi, Chief Technology Officer, Saveggy As the EU prepares to enforce its ban on single-use plastics for fresh produce, the food industry faces mounting pressure to find sustainable alternatives…

October 31, 2025 | Beverages

Pluri’s Cell-Based Coffee Revolution Begins in Chiapas

Ami Herman, CEO of Coffeesai The global coffee industry is confronting rising challenges from climate change and shrinking farmland, to soaring consumer demand. To address these pressures, biotechnology company Pluri…

Technology

New Study Reveals How Climate and Genetics Shape Strawberry Taste and Quality

Jun 01, 2026 | Food

SIG expands Recycle for Good program to Vietnam

Jun 01, 2026 | Company News

Why Food Manufacturers are Turning to Natural Preservation Systems

May 29, 2026 | Beverages

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

More Popular

Probi and Nomura Dairy Achieve Clinical Validation of LP299V in Japanese Adults, Advancing Science-Led Probiotic Innovation in Asia

Jun 01, 2026 | Company News

New Study Reveals How Climate and Genetics Shape Strawberry Taste and Quality

Jun 01, 2026 | Food

Royal Grove Brings Authentic Coconut Richness to Contemporary Kitchens

Jun 01, 2026 | Company News

Intertek acquires Costa Rican testing business Suplilab

The acquisition will enable Intertek to establish a leading position in Costa Rica’s food and medical devices sectors Intertek Group plc, a leading Total Quality Assurance provider to industries worldwide,…

Atlantic Fish secures $1.2 Mn seed funding to advance cultivated seafood innovation

The company’s initial focus is on high-value whitefish, beginning with black sea bass, to deliver restaurant-quality fillets free from mercury, microplastics, antibiotics, and parasites Atlantic Fish Co. (AFC), a U.S.-based…

Palsgaard’s Brazil Expansion Boosts Global Emulpals Capacity

Supriyo De, Managing Director, India, Palsgaard To meet rising global demand for plant-based, lean-label cake emulsifiers, Denmark-based Palsgaard has expanded production of its Emulpals whipping agents in Brazil. The move…

Toll announces next phase of $67Mn electric vehicles program with CCEP

Launched across Toll’s network, 12 Volvo FM battery electric rigids will replace existing diesel vehicles in CCEP’s national delivery network Toll Group announced the next phase of its $67 million…

Tetra Pak launches Tetra Pak Factory OS to make factories AI-ready

Tetra Pak’s next-generation Automation and Digitalisation portfolio, Tetra Pak Factory OS, delivers contextualised, real-time insights for smarter, faster decision-making in food and beverage production Tetra Pak unveiled its next-generation Automation and…

From Field to Functional Food: Sorghum Synbiotic Beverages Promote Health and Sustainability in Brazil

Professor Hercia Stampini Duarte Martino, Department of Nutrition and Health, Federal University of Viçosa (UFV), Viçosa-MG, Brazil This study was coordinated by Professor Hercia Stampini Duarte Martino from the Department…

SIG posts 3.9% revenue drop in Q3 2025

For the first nine months of 2025, revenue grew 0.4 per cent at constant currency Global packaging major SIG Group reported a 3.9 per cent revenue decline at constant currency…

Coles accelerates AI adoption in retail with OpenAI

Together with OpenAI, Coles is also exploring how emerging AI capabilities could reshape the shopping experience, helping customers plan, shop and checkout in more personalised, convenient and connected ways Coles…

How Saveggy’s Minimalist Coating Could Transform Europe’s Produce Supply Chain

Arash Fayyazi, Chief Technology Officer, Saveggy As the EU prepares to enforce its ban on single-use plastics for fresh produce, the food industry faces mounting pressure to find sustainable alternatives…

Pluri’s Cell-Based Coffee Revolution Begins in Chiapas

Ami Herman, CEO of Coffeesai The global coffee industry is confronting rising challenges from climate change and shrinking farmland, to soaring consumer demand. To address these pressures, biotechnology company Pluri…

Technology

New Study Reveals How Climate and Genetics Shape Strawberry Taste and Quality

SIG expands Recycle for Good program to Vietnam

Why Food Manufacturers are Turning to Natural Preservation Systems

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

More Popular

Probi and Nomura Dairy Achieve Clinical Validation of LP299V in Japanese Adults, Advancing Science-Led Probiotic Innovation in Asia

New Study Reveals How Climate and Genetics Shape Strawberry Taste and Quality

Royal Grove Brings Authentic Coconut Richness to Contemporary Kitchens

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