October 17, 2025 | Beverages

Julius Meinl introduces industrially compostable capsules

The capsule launch debuts with Danube Delight – one of three blends in the range – offering a rich, intense flavour where a dark chocolate base meets spicy notes of nutmeg Premium…

October 17, 2025 | Food

Engineering Nutrition: Marico’s R&D Push to Redefine Everyday Wellness

Dr Shilpa Vora, Chief R&D Officer, Marico Limited At the forefront of India’s evolving food innovation landscape, Marico Limited is redefining how science, sustainability, and consumer-centric design intersect in everyday…

October 16, 2025 | Australia

Quantum leap to tackle Australian food security and student wellbeing

Food Ladder partners with CSIRO and the University of Southern Queensland to pioneer Australian research Food Ladder, an Australian not-for-profit combating food insecurity through school-based greenhouse programs, has announced a…

October 16, 2025 | Company News

TNA Solutions to spotlight complete snack and confectionery line solutions at Gulfood Manufacturing 2025 

TNA will demonstrate how its holistic approach helps producers simplify operations, reduce costs, and accelerate growth TNA Solutions, a global leader in complete processing and packaging, will highlight its complete line of solutions for snacks and confectionery at Gulfood Manufacturing 2025 (Stand A4-4,…

October 16, 2025 | Company News

ADM advances quality capabilities with opening of new Central Milling Laboratory

The facility enhances collaboration opportunities with ADM’s Research & Development and Creation, Design and Development facilities ADM, a global leader in human and animal nutrition, celebrated the opening of its…

October 15, 2025 | Academic

Chulalongkorn University students reimagine Thai classic with health-conscious Pork Knuckle Trio

The innovation earned the team the Second Runner-up Award at the FoSTAT Food Innovation Contest 2025 A student team from Nutrinex, the Department of Food Technology at the Faculty of…

October 14, 2025 | Europe

Norwegian model leads way in sustainable seafood and zero-waste innovation

A growing body of research underscores the global shift toward responsible consumption The Norwegian Seafood Management Model has been the backbone of both the country’s fisheries and aquaculture sectors for…

October 14, 2025 | Beverages

XCoffee introduces AI-powered smart robotic beverage

The newly launched XCoffee smart robotic beverage machine combines artificial intelligence, data analytics, and precision engineering to deliver freshly brewed coffee and oriental tea around the clock XCoffee, a Singapore-based…

October 14, 2025 | Beverages

VIVANT launches wine app to enable wine lovers with AI-Powered sommelier guidance

The VIVANT Wine App blends AI-powered recommendations with sommelier-level expertise, providing users instant insights into grape variety, region, vintage, ideal serving temperature, decanting time, and food pairings VIVANT, a pioneer…

October 13, 2025 | Australia

South Australia now tomato virus free

More than 200,000 samples have been tested across 109 properties, providing strong evidence that the virus is no longer present in South Australia South Australia is now free of tomato…